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DIALREL
The Stunning and Slaughter of Cattle Within the EU
Preliminary Report: Regenstein, Cornell, May 23, 2011
Able ‘A Comparative Report of the Public Debates on Religious Slaughter in Germany, UK, France and Norway’
Government Regulations of Shechita (Jewish Religious Slaughter) in the Twenty-First Century: Are They Ethical?
Evaluation of the Lambs' State of Consciousness Signs During Halal
Religious Rules and Requirements – Halal Slaughter
Animal Welfare Concerns in Relation to Slaughter Practices from the Viewpoint of Veterinary Sciences
Animal Welfare
Evaluation of Current Practices and Presentation of Recommendations for Improvements to Permissible Methods
Judaism: Religious Rules and Requirements in Regard
FVE Position Labeling Meat from Animals Slaughtered Without Stunning
From the Slaughterhouse to the Consumer Transparency and Information in the Distribution of Halal and Kosher Meat
A Survey of Anti-Shechitaagitation in Contemporary Britain
Assessment of the Incidence and Scale of Current Religious Slaughter
Non Stun Slaughter Factfile
The Development of Halal and Kosher Meat Markets in the UK
Killing Or Slaughter of Animals Without Prior Stunning. Exceptions to European Legislation on Animal Welfare
Religious Slaughter: Data from Surveys and Spot-Check Visits in Italy and Animal Welfare Issues
Top View
Religious Slaughter: Promoting a Dialogue About the Welfare of Animals at Time of Killing
Borest Study June 2015
RELIGIOUS SLAUGHTER in EUROPE A.Velarde1, H
Religious Slaughter of Animals in the EU
Scientific Report by Dr. Regenstein on Humane Slaughter
Comparing the Public Debates on Religious Slaughter in Germany, Lill Vramo (SIFO, Norway) UK, France and Norway
[email protected]
Study on Information to Consumers on the Stunning of Animals