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Cultured meat
Review and Gap-Analysis of LCA-Studies of Cultured Meat for the Good Food Institute
Cultivated Meat
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
Stated Preferences for Plant-Based and Cultured Meat: a Choice Experiment Study of Spanish Consumers
Is In Vitro Meat an Environmentally, Technologically, Fiscally, And
An Emerging Technology Assessment of Factory-Grown Food By
Cultured Meat"
Consumers' Valuation for Lab Produced Meat
Environmental Impacts of Cultured Meat: Alternative Production Scenarios
Cultured Meat: an Ethical Alternative to Industrial Animal Farming
Consumer Acceptance of Novel Food Technologies
The Kashrut of Cultured Meat1
Culturing Meat for the Future: Anti-Death Versus Anti-Life
Cultured Meat from Stem Cells: Challenges and Prospects
Cultured Meat in China
Cultured Meat Policy Paper
Cultured Meat: Promises and Challenges
Cultured Beef Frequently Asked Questions
Top View
In Vitro Cultured Meat Production PD Edelman, M.Sc
The Ethics of Cultured Meat Valan Anthos University of Montana, Missoula
A Detailed Letter to the USDA
Growing Meat Sustainably: the Cultivated Meat Revolution
On Meat Substitutes
Manufacturing and Sensing Challenges in Cultured Meat Production
Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?
Could Technology Save Animals and Satisfy Meat Eaters? by Patrick D
Cultured Meat
Transcript: USDA-FDA Joint Public Meeting Day 2 Afternoon Session
Is It Possible to Save the Environment and Satisify Consumers with Artificial Meat? Jean-François Hocquette
In Vitro Meat As a Viable Alternative to Traditional Meat Production
The Regulation of “Cell-Cultured Meat” Issue Brief Series
The Myth of Cultured Meat: a Review Sghaïer Chriki, Jean-François Hocquette
Regulation of Cell-Cultured Meat
GAO-20-325, FOOD SAFETY: FDA and USDA Could Strengthen
Cell-Based Meat with a Side of Science
Negative Impacts of the Beef Industry: Lab-Grown Meat
The Epic of in Vitro Meat Production—A Fiction Into Reality
2019 Issue 1 Meat Messenger
Cultured Meat": Lab-Grown Beef and Regulating the Future Meat Market
Cultured Meat Production Technology: Challenges and Future Development
What's in a Name? a Meat by Any Other Name Would Taste As Sweet
From Livestock to Cell-Stock
Meat of the Matter
LAB-GROWN MEAT: the FUTURE of FOOD and NATURAL RESOURCE MANAGEMENT Elizabeth George
Alternative Meats and Alternative Statistics: What Do the Data Say? Alison L
How Does Cultured Meat Compare?
THE DEVELOPMENT of LAB-GROWN MEAT WHICH WILL LEAD to the NEXT FARMING REVOLUTION Dr
Challenges and Prospects for Consumer Acceptance of Cultured Meat
In Vitro Lab Meat and How Canada Might Regulate Its Production and Sale
Strategies for Sustainable Substitution of Livestock Meat
Consumer Acceptance of Cultured Meat: an Updated Review (2018–2020)
Cultured Meat: a Beneficial, Crucial, and Inevitable Nutrition Technology Mallory E