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- Galton Recipes
- Chemistry of Butter and Butter Making
- Occurrence, Isolation and DNA Identification of Streptococcus Thermophilus Involved in Algerian Traditional Butter 'Smen'
- A Yacht Voyage to Norway, Denmark, and Sweden
- A Study of the Body and Texture of Butter
- Margarina, Modernidade E Arqueologia (1940-1970) Margarine, Modernity and Archaeology, São Paulo (1940-1970)
- Design and Development of an Automated and Quality Controlled System for Traditional Butter and Ghee Production
- 9Fb9f33d-778E-4224-8929-09915C909035 Mgmanual.Pdf
- The Process of Making Butter from Meet Mau. B. Thurston
- Pioneer Lesson 2 Pioneers Moved Into the Florida Frontier During Most of the 1800S (The 19Th Century)
- Butter Cows and Butter Buildings
- Various Traditional Dairy Products in Africa and Algeria
- Dinner in French: My Recipes by Way of France / Melissa Clark
- Fonterra Co-Operative Group and Rank Group
- Characterization of Changes in Composition and Physicochemical Properties of Casein Micelles from Raw Milk to Buttermilk
- Milkfat Products••
- Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
- Keeping Quality of Butter Made from Cream of Various Acidities
- December 11, 2020
- Traditional Butter and Ghee Production, Processing and Handling in Ethiopia: a Review
- Butter and Ghee
- Fat Losses in Buttermilk
- The Book of Household Management
- Sizzle the American Culinary Federation Features Quarterly for Students of Cooking Next Publisher 20 Balance Mind and Body Issue American Culinary Federation, Inc
- President of the Republic Chief of Staff's Office Sub-Department of Legal Matters
- Characterization of Traditional Algerian Cheese