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Chitosan
Anti-Obese Effects of Chitosan and Psyllium Husk
Starch-Chitosan) Development: Characterization for Packaging Materials
Advances in Chitin/Chitosan Characterization and Applications
(12) Patent Application Publication (10) Pub. No.: US 2006/025 1613 A1 Zhang Et Al
A Glucose Biosensor Based on Immobilization of Glucose Oxidase in Chitosan Network Matrix
Levan-Type Fructooligosaccharide Production Using Bacillus Licheniformis RN-01 Levansucrase Y246S Immobilized on Chitosan Beads
Immobilization on Chitosan of a Thermophilic Trehalose Synthase from Thermus Thermophilus HJ6
1 Effects of Gelatin Origin, Bovine-Hide and Tuna-Skin, on The
Fundamentals and Applications of Chitosan Nadia Morin-Crini, Eric Lichtfouse, Giangiacomo Torri, Grégorio Crini
Antibacterial Evaluation of Starch and Chitosan Based Polymeric Blend
Evaluation of the Mucoadhesive Properties of Chitosan Nanoparticles
Sorption and Drug Release Studies from Semi-Interpenetrating Polymer Networks of Chitosan and Xanthan Gum
ENTOMO FARMS Chitin, Chitosan and Chitin-Oligosaccharide Assessment and Health Benefits By: Dr
Renewable Polymers • Marc A
Influence of Dietary Chitosan Feeding Duration on Glucose and Lipid
Grafting of 18-Glycyrrhetinic Acid and Sialic Acid Onto Chitosan To
Application of Activated Chitosan As Preventative and Remedial Strategies for Microbial Spoilage in Wines
Effects of Dark Brown Sugar Replacing Sucrose and Calcium
Top View
Role of Chitosan in Health and Weight Management
Carbohydrates: Simple Sugars and Complex Chains
Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with Β-Cyclodextrin
Evaluation of Chitosan/Fructose Model As an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
Prasad-Antioxidant Properties.Pdf (943.2Kb)
Carbohydrates: Simple Sugars and Complex Chains
Studies on the Properties of Chitosan-Starch Beads and Their Application As Drug Release Materials
Production Potential of Chitosan As a Value Added Coproduct for Sugar Beet Processing Facilities
Chitosan–Starch Films Modified with Natural Extracts to Remove Heavy
Chitosan Oligosaccharide Addition to Buddhist Pine (Podocarpus Macrophyllus (Thunb) Sweet) Under Drought: Reponses in Ecophysiology and Δ13c Abundance
Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism
Chitosan of Fungal Origin As a Natural Tool to Fight Brettanomyces
Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications
Dihydroxyacetone
Polyelectrolyte Complexes Based on Chitosan and Natural Polymers
Dietary Fiber and Availability of Nutrients: a Case Study on Yoghurt As a Food Model
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: a Review
Drying Technologies for the Stability and Bioavailability of Biopharmaceuticals