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- Role of Chitosan in Health and Weight Management
- Carbohydrates: Simple Sugars and Complex Chains
- Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with Β-Cyclodextrin
- Evaluation of Chitosan/Fructose Model As an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
- Prasad-Antioxidant Properties.Pdf (943.2Kb)
- Carbohydrates: Simple Sugars and Complex Chains
- Studies on the Properties of Chitosan-Starch Beads and Their Application As Drug Release Materials
- Production Potential of Chitosan As a Value Added Coproduct for Sugar Beet Processing Facilities
- Chitosan–Starch Films Modified with Natural Extracts to Remove Heavy
- Chitosan Oligosaccharide Addition to Buddhist Pine (Podocarpus Macrophyllus (Thunb) Sweet) Under Drought: Reponses in Ecophysiology and Δ13c Abundance
- Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism
- Chitosan of Fungal Origin As a Natural Tool to Fight Brettanomyces
- Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications
- Dihydroxyacetone
- Polyelectrolyte Complexes Based on Chitosan and Natural Polymers
- Dietary Fiber and Availability of Nutrients: a Case Study on Yoghurt As a Food Model
- Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: a Review
- Drying Technologies for the Stability and Bioavailability of Biopharmaceuticals
- Preparing Wines for Ageing
- The Value of Chitosan As a Dietary Fiber
- Manuka Honey Microneedles for Enhanced Wound Healing
- Polymers from Renewable Raw Materials
- Mediated Crosslinking of Quaternized Chitosan/Poly(Vinyl Alcohol) Membranes
- A Step-By-Step Winemaking Guide for High Ph Wines
- Antioxidant and Antimicrobial Properties of Chitosan-Sugar Complex
- Development of Chitosan-Based Forward Osmosis Membranes for Emergency Drinking Water Supply
- Chitosan; Poly-D-Glucosamine (128930) Fact Sheet
- Freeze Dried Chitosan
- Effect of Glucose, Sucrose, Cellulose, Glycerol, Chitosan Addition to Improve Gelatin Quality of Fish, Chicken, and Cow
- Environmentally Friendly Melt-Processed Chitosan/Starch Composites Modified with PVA and Lignin
- The Effect of Banana Starch Concentration on the Properties of Chitosan-Starch Bioplastics
- Novel Hydrogels Modified with Xanthan Gum – Synthesis and Characterization Innowacyjne Materiały Hydrożelowe Modyfikowane Gumą Ksantanową – Synteza I Charakterystyka
- Increased Stability and Activity of Alcohol Oxidase Under High
- Chitosan) Crops 1 2 Identification of Petitioned Substance
- List of Compounds in Our Database
- Booklet Technical
- Significance of Glucose Addition on Chitosan-Glycerophosphate Hydrogel Properties
- Production of Levan Using Immobilized Bacillus Licheniformis Levansucrase
- Dietary Supplementation with Chitosan Derived from Mushrooms Changes Adipocytokine Profile in Diet-Induced Obese Mice, a Phenomenon Linked to Its Lipid-Lowering Action
- Intensified Biocatalysis for Production of Fuel and Chemicals from Lipids
- Development of Floating Chitosan-Xanthan Beads for Oral
- 2020 Chitosan Technical Report
- Biopolymers for Hydrogels in Cosmetics: Review
- Chitin and Chitosan: Properties and Applications
- The Improvement of Energy Storage Performance by Sucrose-Derived Carbon Foams Via Incorporating Nitrogen Atoms
- Synthesis and Evaluation of Boronated Chitosan As a Mucoadhesive Polymer for Intravesical Drug Delivery
- Micro/Nanoencapsulation of Proteins Within Alginate
- Immobilization of Glucose Oxidase on Chitosan-Based Porous Composite
- Effect of a Fungal Chitosan Preparation on Brettanomyces Bruxellensis,A
- Storage Stabilisation of Albumin-Loaded Chitosan Nanoparticles by Lyoprotectants
- Effect of Glucose, Sucrose, Cellulose, Glycerol, Chitosan Addition to Improve Gelatin Quality of Fish, Chicken, and Cow
- The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces Pombe and Saccharomyces Cerevisiae
- Characteristics, Cryoprotection Evaluation and in Vitro Release of BSA-Loaded Chitosan Nanoparticles
- Multiboronic Acid-Conjugated Chitosan Scaffolds with Glucose Selectivity to Insulin Release
- Upload 010.Pdf
- Effectiveness of Chitosan As a Dietary Supplement in Lowering Cholesterol in Murine Models: a Meta-Analysis
- Natural Polysaccharide Nanomaterials: an Overview of Their Immunological Properties
- CHITOSAN: a MARINE DIETARY FIBRE to FIGHT LIFESTYLE- RELATED DISEASES Action
- Effect of Complexation Conditions on Xanthan–Chitosan Polyelectrolyte Complex Gels
- TOX-93: Toxicity Study of Chitosan (CASRN 9012-76-4)
- Production and Characterization of Fungal Chitin and Chitosan
- Interaction Between Chitosan and Mucin: Fundamentals and Applications
- Chitosan Modifies Glycemic Levels in People with Metabolic Syndrome
- Nomination Background: Chitosan (CASRN: 9012-76-4)
- Steady and Oscillatory Shear Flow Behavior of Different Polysaccharides with Laponite®
- Fructose Chitosan Based Self-Assembled Nanoparticles for Sustained Release of Vitamins and Steroids
- Seafood Waste As Attractive Source of Chitin and Chitosan Production and Their Applications
- Chitosan-Based Nano-Embedded Microparticles: Impact of Nanogel Composition on Physicochemical Properties
- Antiviral and Antinematodal Potentials of Chitosan: Review
- The Chemistry of Chitin and Chitosan Justifying Their Nanomedical Utilities
- Preparation and Characterization of Water-Soluble Chitosan Gel for Skin Hydration
- Long-Term Feeding of Chitosan Ameliorates Glucose and Lipid Metabolism in a High-Fructose-Diet-Impaired Rat Model of Glucose Tolerance
- Continuous Production of Fructooligosaccharides and Invert Sugar By
- Ust Be Received on Or Before [INSERT DATE 60 DAYS AFTER DATE
- Valorization of Waste Glycerol to Dihydroxyacetone with Biocatalysts Obtained from Gluconobacter Oxydans
- Injectable Chitosan-Platelet-Rich Plasma Implants to Promote Tissue
- Chitosan Oligosaccharide (GO2KA1) Improves Postprandial
- Fabrication and Properties of Chitosan with Starch for Packaging Application
- Chitosan Oral-Drug-Delivery.Pdf
- Sialic Acid Conjugated Chitosan for the Attenuation of Amyloid-Beta
- Modification of Chitosan for the Generation of Functional Derivatives