Chitosan
Top View
- Role of Chitosan in Health and Weight Management
- Carbohydrates: Simple Sugars and Complex Chains
- Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with Β-Cyclodextrin
- Evaluation of Chitosan/Fructose Model As an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
- Prasad-Antioxidant Properties.Pdf (943.2Kb)
- Carbohydrates: Simple Sugars and Complex Chains
- Studies on the Properties of Chitosan-Starch Beads and Their Application As Drug Release Materials
- Production Potential of Chitosan As a Value Added Coproduct for Sugar Beet Processing Facilities
- Chitosan–Starch Films Modified with Natural Extracts to Remove Heavy
- Chitosan Oligosaccharide Addition to Buddhist Pine (Podocarpus Macrophyllus (Thunb) Sweet) Under Drought: Reponses in Ecophysiology and Δ13c Abundance
- Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism
- Chitosan of Fungal Origin As a Natural Tool to Fight Brettanomyces
- Stability of Chitosan—A Challenge for Pharmaceutical and Biomedical Applications
- Dihydroxyacetone
- Polyelectrolyte Complexes Based on Chitosan and Natural Polymers
- Dietary Fiber and Availability of Nutrients: a Case Study on Yoghurt As a Food Model
- Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: a Review
- Drying Technologies for the Stability and Bioavailability of Biopharmaceuticals