Chickpea
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- Gluten-Free Flour Power
- Chickpea Production Manual
- Traditional Knowledge on Teff
- BREAKFAST PASTRIES Banana Bread: Wheat Flour, Baking Soda, Cinnamon, Salt, Sugar, Eggs, Vegetable Oil Blend ({May Contain
- Vegan Vegetarian
- Chickpeachickpea Productionproduction in the High Plains
- Plant-Based Egg Alternatives: Optimizing for Functional Properties and Applications
- Chickpea Aquafaba' As Egg Replacer in Traditional Cake Formulation
- Determination of Selected Essential and Non-Essential Metals in Three Types of Teff (Eragrostis Tef) Cultivated in Southern Ethiopia
- Studying Conserved Regions of Tufm Gene Between Common Bean (Phaseolus Vulgaris), Chickpea (Cicer Arietinum) and Pea (Pisum Sativum)
- Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?
- Functional and Rheological Properties of Vicia Faba L.Protein Isolates
- Chickpeas and Hummus Are Associated with Better Nutrient
- Ingredients-Nutrition-Facts-List
- “Leblebi” Which Is a Local Snack Food Consumed in Turkey Fatih ÖZBEY1*, Mustafa GÖRGÜLÜ2
- Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas-Based Vegan Diets Incorporating Different Vegetables
- Give Peas a Chance a Brief Guide to Pulse Crops The
- Incorporation of Ricinodendron Heudolotti Meal Into Blends of Wheat and Precooked Taro Flour for Production of Nutrient Dense Biscuits Research Article Edith N