Target Market SOYBEAN, PEA, LENTIL, GARBANZO/ CHICKPEA, DRY BEAN, and OTHER PULSE CROPS Target Usage/ Application MICRONUTRIENT
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Production and Marketing of Kabuli Chickpea Seeds in Ethiopia: Experiences from Ada District
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CGSpace Production and Marketing of Kabuli Chickpea Seeds in Ethiopia: Experiences from Ada District Richard Jones, Patrick Audi, Bekele Shiferaw and Eastonce Gwata Submitted to the project for Improving Productivity and Market Success (IPMS) of Ethiopian Farmers International Crops Research Institute for the Semi-Arid Tropics Regional Office for Eastern and Southern Africa P.O. Box 39063, 00623 Nairobi, Kenya May, 2006 1 TABLE OF CONTENTS TABLE OF CONTENTS .......................................................................................................................... 2 ACRONYMS .............................................................................................................................................. 3 1. INTRODUCTION ................................................................................................................................. 4 2. METHODS ............................................................................................................................................. 6 3. ANALYTICAL FRAMEWORK ......................................................................................................... 7 4. ETHIOPIAN SEED ENTERPRISES .................................................................................................. 8 4.1 DISTRIBUTION OF BASIC AND CERTIFIED SEED .................................................................................. 8 4.2 PRICING AND ECONOMICS OF PRODUCTION -
Vicia Faba in Algeria
The situation of faba bean (Vicia faba L.) in Algeria Zaghouane O. in Cubero J.I. (ed.), Saxena M.C. (ed.). Present status and future prospects of faba bean production and improvement in the Mediterranean countries Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 10 1991 pages 123-125 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=92605144 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Zaghouane O. The situation of faba bean (Vicia faba L.) in Algeria. In : Cubero J.I. (ed.), Saxena M.C. (ed.). Present status and future prospects of faba bean production and improvement in the Mediterranean countries. Zaragoza : CIHEAM, 1991. p. 123-125 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 10) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://www.ciheam.org/ http://om.ciheam.org/ CIHEAM - Options Mediterraneennes -
Effectiveness of Soybean Vs Chickpea on Menopausal Symptoms Among Women in Selected Rural Areas, Puducherry, India Iniyaval R1, Lavanya S2, Renuka K3
ORIGINAL ARTICLE Effectiveness of Soybean vs Chickpea on Menopausal Symptoms among Women in Selected Rural Areas, Puducherry, India Iniyaval R1, Lavanya S2, Renuka K3 ABSTRACT Introduction: An average Indian woman spends almost one-third of her life span in the postmenopausal phase enduring the consequences of hormonal decline. About 89.3% menopausal women experience at least one or more menopausal symptom(s). Soybeans and chickpeas naturally contains the phytoestrogens that are used to mitigate the menopausal problems. Hence, to ensure a quality life to these women, attention needs to be focused on menopausal problems to alleviate these problems through appropriate interventions. Natural estrogens can be very helpful during menopause to mitigate the problems. Objective: To evaluate and compare the effectiveness of soybean vs chickpeas on menopausal symptoms among women. Materials and methods: True experimental research design was adopted for the study. A total of 150 menopausal women were selected by the purposive sampling technique with randomization (50 samples in each group). Group I received soybean, group II received chickpea, and group III was the control group. Pretest and posttest were done by using the Greene Climacteric Menopausal Assessment Scale. About 50 g of boiled soybean and chickpea were given to group I and group II for 21 days, respectively. Results: The findings implicate that the menopausal women were in the age group of 49–52 years. The pretest mean standard deviation for the level of menopausal symptoms of the soybean group was 67.0 ± 4.745 and posttest was 33.4 ± 6.021. The pretest mean standard deviation for the level of menopausal symptoms of the chickpea group was 66.8 ± 4.929 and posttest was 43.2 ± 7.301. -
Review Article Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement
Hindawi Journal of Food Quality Volume 2021, Article ID 5515654, 9 pages https://doi.org/10.1155/2021/5515654 Review Article Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement Asmaa Benayad and Youssef Aboussaleh Department of Life Sciences, Faculty of Sciences, University Ibn Tofail, B.P. 133, 14000 Kenitra, Morocco Correspondence should be addressed to Asmaa Benayad; [email protected] Received 8 February 2021; Accepted 15 May 2021; Published 25 May 2021 Academic Editor: Marina Carcea Copyright © 2021 Asmaa Benayad and Youssef Aboussaleh. 'is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Lentil (Lens culinaris) is an important nutritious crop, grown and consumed throughout the world due to its high macro- and micronutrients contents, including minerals. Minerals have several beneficial influences on human health. 'us, lentils play a major role in food security, particularly among low-income countries. 'e current review aims to highlight the present knowledge on the mineral composition of lentils, compare it with the recommended dietary allowance and adequate intake of minerals, investigate the literature regarding its physiological role, give detailed information on different antinutritional factors preventing its bioavailability, and present adopted solutions to enhance the bioavailability of minerals in lentil seeds. 'ereby, a literature search was conducted using reliable sources: Elsevier, Springer, PubMed, and CrossRef. Based on the previous studies, 100 g of cooked lentils, for example, may be enough to cover the recommended dietary allowance/adequate intake of iron in infants under six months and children aged one to three years. -
5 Poster Presentation 1-13-Edit
Starch Update 2011: The 6 th International Conference on Starch Technology P-STARCH-4 Functionality benchmarking of underutilized starches with cassava starch Sirithorn Lertphanich 1, Rungtiva Wansuksri 2, Thierry Tran 3, Guillaume Da 4, Luong Hong Nga 5, Kuakoon Piyachomkwan 2 and Klanarong Sriroth 1 1Department of biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand 2Cassava and Starch Technology Research Unit, National Center for Genetic Engineering and Biotechnology (BIOTEC), Bangkok, Thailand 3Centre de Coopération Internationale en Recherche Agronomique Pour le Développement (CIRAD), Dpt. Persyst, UMR Qualisud, Montpellier, France 4 CERTES, Université Paris-Est Créteil, 61 avenue du Général de Gaulle, 94000 Créteil, France 5 Hanoi University of Science and Technology (HUST), IBFT, Hanoi, Vietnam Abstract Plant organs represent a highly diverse source of reserve starch but many crops remain underutilized for agro-industries. In this study, structural and functional properties of starches from various storage organs including from tubers, i.e.yam bean ( Pachyrhizus erosus ), from corms, i.e.taro ( Colocasia esculenta ) and ensete ( Enseteventricosum ), from fruits, i.e. water caltrop ( Trapa natans ) and from grains (legumes), i.e. chickpea (Cicer arietinum ) and mungbean ( Vigna radiata ) were characterized and compared with cassava starch. All extracted starches were pure (protein and ash < 0.25% dwb). Taro starch had the smallest granules (2 µm) while ensete granules were the largest (42 µm). Only ensete starch had the B-type polymorph, while mungbean and chickpea starches were C-type and the rest were A- type. Yam bean, water caltrop and ensete starches had amylose contents of 14.15, 19.20 and 20.85%, respectively, similar to cassava starch (17.44%), while taro starch was lower (7.91%) and mungbean and chickpea starches were higher (28.47% and 35.59%. -
Chickpeas Cicer Arietum
Growing chickpeas Cicer arietum The plant Chickpeas are a new crop to the UK although they have been cultivated for centuries in Asia and the Mediterranean. They are small leaved annual legumes, growing about knee-high, with great drought resistance and freedom from most pests. Plants are not fully hardy although capable of withstanding light frost. With attractive grey-green foliage and the capacity to fix nitrogen, chickpeas show great promise in the warmer and drier parts of the country for a long season of production, with low demands for water or nutrients and little effort needed to grow them. Although in hotter climates they are grown for the familiar dried pea-like seeds, in our damper climate they are best harvested green as a luxury crop, like petit pois, with a taste somewhere in between fresh raw French beans and garden peas. Varieties and plant material At present there are no cultivars recommended for cropping Planting and site in the UK, so yields are relatively low but with more research Chickpeas need a well-drained soil with full sun. The ideal is this should improve. There is a variety grown in Italy, ‘Principe a relatively poor soil, as high levels of nutrients encourage de Florence’ which is white seeded. Traditionally there are lush growth, prone to developing mildews and related two types, the dark skinned (kabuli or kala chana) which is diseases. Avoid heavy clays or shady sites. Unlike many crops said to be hardier and the white skinned, (desai or white chickpeas don’t need a very fine seedbed and appear to chana), which is the most common chickpea, prized for germinate more readily on roughly cultivated soil. -
Chickpea Production Guide M
EM 8791-E • Revised January 2004 Dryland Cropping Systems $1.00 Chickpea Production Guide M. Corp, S. Machado, D. Ball, R. Smiley, S. Petrie, M. Siemens, and S. Guy Dryland Cropping Systems EM 8791-E Revised January 2004 by: Mary Corp, Extension faculty, Umatilla County, Oregon State University; Stephen Machado, Dan Ball, Richard Smiley, and Steve Petrie, Columbia Basin Agricultural Research Center, Oregon State University; Mark Siemens, USDA-ARS, Columbia Plateau Conservation Research Center; and Stephen Guy, Department of Plant, Soil, and Entomological Sciences, University of Idaho Original authors Grace Armah-Agyeman, former Extension research associate, Department of Crop and Soil Science, Oregon State University; Jim Loiland, U.S. Depart- ment of Agriculture, Natural Resources Conservation Service, Pendleton, Oregon; Russell S. Karow, Extension agronomist, Oregon State University; and Stephen Guy, Department of Plant, Soil, and Entomological Sciences, Univer- sity of Idaho Acknowledgment This research and publication were partially funded by an Oregon Department of Agriculture Specialty Crop grant. Chickpea Production Guide History Chickpea (Cicer arietinum) is an ancient crop that belongs to the legume family. It has been grown in Africa, the Middle East, and India for centuries and is eaten as a dry pulse or green vegetable. Most U.S. production is in California and the Pacific Northwest. Uses In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a poten- tial rotational crop and fits well in wheat and barley cropping systems. It is an option for cereal farmers in eastern Oregon who are incorporating broadleaf crops into their rotations. -
EFFECT of CHICKPEA (Cicer Arietinum
EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY1 Guilherme Vanucchi PORTARI2, Olga Luisa TAVANO2, Maraiza A. da SILVA2, Valdir Augusto NEVES2,* SUMMARY Chickpea seed germination was carried out over a period of 6 days. Little variation in the nitrogen and total globulin content was observed. The major globulin (11 S type) showed higher variation after the 4th day of germination. The elution behaviour and distribution of the isolated major globulin fraction on Sepharose CL-6B chromatography showed little modification at the end of germination. On SDS-PAGE the peak eluted from Sepharose CL-6B showed changes in protein bands between 20 and 30 kDa and above 60 kDa, indicating protein degradation during the period. Proteolytic activity was detected in the albumin fraction of the seeds, which increased up to the fourth and then decreased up to the sixth day, when isolated chickpea total globulin and casein were used as substrates. Chickpea flour, isolated albumin and total globulin fractions did not show an increase for in vitro digestibility; however, the isolated major globulin was more susceptible to hydrolysis after germination. Keywords: chickpea germination, protein fractions, major globulin, protease activity, in vitro digestibility. RESUMO EFEITO DA GERMINAÇÃO DE GRÃO-DE-BICO (Cicer arietinum L.) NA GLOBULINA MAJORITÁRIA E DIGESTIBILIDADE IN VITRO. A germinação das sementes de grão-de-bico foi acompanhada por um período de 6 dias, no qual pequenas variações nos teores de nitrogênio e globulina total foram registradas. A globulina majoritária (tipo 11 S) apresentou maiores variações após o quarto dia de germinação. -
KC Refrigerated Product List 10.1.19.Indd
Created 3.11.09 One Color White REFRIGERATEDWhite: 0C 0M 0Y 0K COLLECTION Albondigas (Mexican Meatball Soup) Black Bean Soup Butternut Squash & Apple Soup 700856 700820 VN VG DF GF 700056 GF Savory meatballs, white rice and vibrant Slow-cooked black beans, red peppers, A blend of puréed butternut squash, onions tomatoes in a handcrafted chicken stock roasted sweet corn and diced green chilies and handcrafted stock with caramelized infused with traditional Mexican aromatics in a purée of vine-ripened tomatoes with a Granny Smith apples and a pinch of fresh and a touch of fresh lime juice. splash of fresh-squeezed orange juice. nutmeg. Angus Steak Chili with Beans Black Lentil & Roasted Garlic Dahl* Caribbean Jerk Chicken Soup 700095 DF GF 701762 VG GF 700708 DF GF Tender strips of seared Angus beef, green Black beluga lentils, sautéed onions, roasted Tender chicken, sweet potatoes, carrots peppers and red beans in slow-simmered garlic and ginger slow-simmered in a rich and tomatoes in a handcrafted chicken tomatoes with Southwestern spices. tomato broth, infused with warming spices, stock with white rice, red beans, traditional finished with butter and heavy cream. jerk seasoning and a hint of molasses. Beef Barley & Vegetable Soup Broccoli Cheddar Soup Carrot Ginger Soup 700023 700063 VG GF 700071 VN VG DF GF Seared strips of lean beef and pearl barley Delicately puréed broccoli and sautéed Sweet carrots puréed with fresh-squeezed with red peppers, mushrooms, peas, onions in a rich blend of extra sharp orange juice, hand-peeled ginger and tomatoes and green beans in a rich cheddar cheese and light cream with a sautéed onions with a touch of toasted beef stock. -
Nitrogen-Fixing Inoculant
Lentil . Pea . Soybean Nitrogen-Fixing Inoculant Cell-Tech® inoculant is a single-action product that contains specially selected rhizobia that can provide effective nodulation to enhance nitrogen fixation, even in cooler soils - increasing yield potential as planting conditions change. If phosphate is limited, Cell-Tech granular can be applied at the same time as JumpStart® inoculant for improved phosphate uptake. Cell-Tech is available in the following formulations Crop Inoculant species Cell-Tech formulations available Pea/Lentil Rhizobium leguminosarum Liquid, peat, non-sterile peat, and granular Soybean Bradyrhizobium japonicum Peat, liquid, and granular Cell-Tech Application Please read the label before application for complete use instructions. Peat application Non-sterile peat application Cell-Tech peat has its own sticker in the formulation so Cell-Tech NS peat has its own sticker in the formulation. no additional stickers are required. Apply Cell-Tech dry to A separate sticker is not needed. Pour Cell-Tech NS onto premoistened seed, or add water while applying Cell-Tech, seed in the drill box and mix thoroughly until uniformly coated. or mix with cool, clean water and apply to seed as a slurry Layering seed and inoculant while mixing will provide thorough (refer to table). Make sure that the inoculated seed is evenly coating of all seeds. Inoculate bare seed with Cell-Tech NS coated. Inoculate bare seed with Cell-Tech peat up to peat up to 48 hours prior to seeding. 48 hours before seeding, depending on crop. Cell-Tech peat application rates Cell-Tech NS peat application Cell-Tech peat One 2.2 kg (4.8 lb) bag inoculates Cell-Tech NS peat One 2.83 kg (6.2 lb) bag inoculates Crop Units bu lb Water (L) Crop bu lb Pea – 50 3,000 4.0 Pea 25 1,500 Lentil – 30 1,800 2.5 Lentil 25 1,500 One 2.32 kg (5.1 lb) bag inoculates Soybean 30 25 1,500 – Granular Application Cell-Tech granular should be applied directly with the seed in the seed row using a granular tank for application. -
Gujarati Vegetarian Menu
GUJARATI VEGETARIAN MENU FARSAN (APPETIZERS) Dhokla with choice of Khaman, Khatta, Rava, or Moong Dal prepared with rice flour, urad dal flour, yogurt, spices and steamed, served with chutney of choice Sev Khamani sautéed smashed chickpeas with curry leaves, herbs and spices served with nylon noodles Patra taro leaf with spiced chickpea paste, then steamed and flash fried, served with chutney of choice Kachori spiced crushed pigeon peas wrapped in a biscuit dough ball and fried to a golden brown, served chutney of choice Bataka Vada spiced mashed potatoes, dipped in seasoned chickpea batter, and fried to a golden brown, served with chutney of choice Ragda Patties spiced potato cutlets topped with pea curry, diced onions, chopped cilantro, tamarind chutney, cilantro chutney, and nylon noodles Bhajia with choice of Potato, Sweet Potato, Purple Potato, Onion, Fresh Chili, Shushito Pepper, Spinach, Kale, or an Assortment dipped in a seasoned chickpea batter and fried to a golden brown, served with chutney of choice Moong Dal Vada crushed moong dal with spices and fried to a golden brown, served with chutney of choice Paunk sorgam (juwar) seed topped with lemon juice, cayenne pepper, salt, chopped cilantro, DISTRICT EVENTS & CATERING and nylon noodles Atlanta 888.922.8377 Samosa districtecm.com spiced potatoes and peas filled in a flaky pastry and fried, served with chutney of choice [email protected] Makai nu Chevdo sautéed cream of corn with mustard seed and spices topped with nylon noodles Bataka Powa sautéed rice flakes and potatoes -
Lesion and Sclerotia Development in Four Pulse Species When Inoculated with Different Isolates of Sclerotinia Sclerotiorum
Lesion and sclerotia development in four pulse species when inoculated with different isolates of Sclerotinia sclerotiorum Grace Elizabeth Lamont and Sarita Jane Bennett Centre for Crop and Disease Management, Curtin University, Kent Street, Bentley WA 6102, [email protected] Abstract The fungal pathogen Sclerotinia sclerotiorum has the potential to affect pulse crops as well as canola. Pulse crops are important break crops in cereal cropping systems, but rotations may need to be managed when canola is included in the rotation, as sclerotia, the hard melanised survival structures of S. sclerotiorum, can last up to seven years in soil. This research sought to determine the susceptibility to, and severity of, Sclerotinia stem rot in narrow-leafed lupin (Lupinus angustifolius), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris). Three different isolates of S. sclerotiorum were inoculated onto plants and lesion length, plant height, pod count, survival and sclerotia count recorded. Lupins were the most susceptible, followed by lentil and then chickpea, with the greatest number of sclerotia recorded. There was a significant difference between species and between isolates. Faba beans were the most tolerant and no sclerotia formed within faba bean stems. Isolate CU10.12 was least virulent, causing the smallest yield penalty (pod count), the shortest lesions, no sclerotia, and no plant deaths. Isolate CU8.20 was the most virulent in all these measures. The isolate of S. sclerotiorum as well as the pulse in the rotation is therefore important when determining potential disease severity and future inoculum contribution when including pulses in the rotation.