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- The Main Differences Between Camel Milk and Coconut Milk
- Challenges in Processing of Goat, Buffalo and Camel Milk for Longer Shelf Life Dr
- What Every Person with a Milk Allergy Should Know
- Camel Milk Publications Draft
- Chemical Composition and Medicinal Values of Camel Milk
- Science and Camel's Milk Production | Introduction
- Comparison of Chemical and Mineral Content of Milk from Human, Cow, Buffalo, Camel and Goat in Egypt
- Recent Advances in Camel Milk Processing
- Chemical Composition and Medicinal Values of Camel Milk
- Maasai Adopt Camels to Survive | 10
- Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
- Health Benefits of Camel Ghee
- The Size Distribution of Casein Micelles in Camel Milk
- Compositional, Technological and Nutritional Aspects of Dromedary Camel Milk
- Miraculous Properties of Camel Milk and Perspective of Modern Science Yaseen Galali1,3 and Hanee M Al-Dmoor2*
- Camel Milk and Milk Products
- Camel Milk Market Assessment 2016
- Making of Pasteurized Lfrik (Fermented Moroccan Camel Milk) by Selected Lactic Starters
- Raya Hamdan Salim Al-Nasseri
- Milk and Dairy Products in Human Nutrition
- Camel Milk Hygiene Manual (ALLPRO)
- Design of a Decentralised Camel Milk Processing Plant with Integration of Renewable Energy Supply
- October 2018. Improving Camel Milk Quality and Safety For
- Effect of Predisposing Factors on Microbial Loads in Camel Milk Along
- Machine Milkability of Dromedary Camels: Correlation Between Udder Morphology and Milk Flow Traits
- 138 Camel Milk: Opportunity and Challenges
- Camel Milk's Healing Power
- Camel Milk Pasteurization: How Does Heat Affect the Milk?
- Infant Feeding in Emergencies Feeding Infant
- Milk Yield and Modeling of Lactation Curves of Tunisian She-Camel
- Milk Matters in Karamoja: Milk in Children’S Diets and Household Livelihoods
- Cost-Benefit Analysis of Powdered Camel Milk Production in the Somali Region of Ethiopia
- Pasteurized Camel Milk — Specification
- Camel Milk-Clotting Using Plant Extracts As a Substitute to Commercial Rennet
- Immune Reactivity Against a Variety of Mammalian Milks and Plant-Based Milk Substitutes
- Effect of Fortifying Camel Milk with Sheep Milk on the Processing Properties, Chemical Composition and Acceptability of Cheeses
- Got Camel Milk?
- The Effect of Mixing Milk of Different Species on Chemical
- Hygienic Status of Camel Milk in Dubai (United Arab Emirates) Under Two Different Milking Management Systems
- Camel Milk Cheese Recipes Manual (Anne Bruntse)
- Effect of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia by Dejene Takele & Tamiru Amanu
- Milk Handling Practices and Consumption Behavior Among Borana Pastoralists in Southern Ethiopia Kebede Amenu1* , Barbara Wieland2, Barbara Szonyi2 and Delia Grace3
- Camel Milk, Curd Cheese, Starter Culture, Sensory Evaluation
- Camel Milk and Its Allied Health Claims: a Review