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Ariselu
2015
One Economic Cluster for Each Mandal for Development of Rural Telangana
Rajatar: Chintaguda, Becoming Socio-Ecological Processes in a Village in Northern Andhra Pradesh
Andhra Pradesh Cuisine
Suruchi Enterprises
The Telangana Table
IJMPERD) ISSN (P): 2249-6890; ISSN (E): 2249-8001 Vol
Trans-Cultural Food Changes - Resemblance in the Lyrics of Telugu Songs: a Comparative Study with the Food Perspectives
Shaakapaakam
A Pandemic and the Hindu Way of Life
Portrayal of Food in Select Works of Tamil and English Literatures S
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
To Minimize the Waste in Production Through Lean Manufacturing Process (IJIRST/ Volume 5 / Issue 12 / 009)
Overview of Popular Indian Flour Confections
Telugu Cuisine Telugu Cuisine, Also Called Andhra Cuisine, Refers to the Cuisine Consumed by the People of the Indian State of Andhra Pradesh
Gohealthy Traditional Product Price List
Traditional Cuisines of India
Sri Guru Sai Caterers
Top View
PERIYAR UNIVERSITY Reaccredited with ‘A’ Grade by the NAAC Periyar Palkalai Nagar Salem – 636011 , Tamil Nadu