SHAAKA PAAKAM - Contents SHAAKAPAAKAM Shaakapaakam: Vegetarian Food of Telugu (Andhra) Draavida Community of South India – Culinary, Nutritional, Medicinal and Cultural Aspects No. of Pages: 280 ISBN: 978-1-78021-048-3 (eBook) ISBN: 978-1-78021-548-8 (Print Volume) For more information of e-book and Print Volume(s) order, please click here Or contact :
[email protected] Encyclopedia of Life Support Systems (EOLSS) i SHAAKA PAAKAM - Contents CONTENTS Preface to the First Edition viii Preface to the Second Edition xi Shaaka Paakam : Vegetarian Food of Telugu (Andhra) Draavida Community of South India – Culinary, Nutritional, Medicinal and Cultural Aspects 1 Meenakshi Ganti, Andhra Pradesh, India. 1. Introduction 1.1. Kitchen Equipment 1.2. Breakfast 1.3. Lunch 1.4. Afternoon Snacks 1.5. Dinner 2. Food Resources and Materials: Basic Information on Culinary, Nutritional, Medical and Cultural Aspects 2.1. aakaakara 2.2. aanapa 2.3. aava 2.4. aelaka 2.5. allam 2.6. araTi 2.7. Asparagus 2.8. aviSa 2.9. baccali 2.10. balusu 2.11. beera 2.12. bellam 2.13. benDa 2.14. boppayi 2.15. buDam 2.16. Cabbage 2.17. caema 2.18. Carrot 2.19. Cauliflower 2.20. cikkuDu 2.21. cilakaDa dumpalu 2.22. cinta 2.23. coaDi 2.24. cukka koora 2.25. daalcini 2.26. dhaniya 2.27. donDa 2.28. doasa 2.29. dumparaashTram 2.30. garika 2.31. gasagasaalu 2.32. goanguura 2.33. inguva 2.34. jaami 2.35. jeeDi 2.36. jeelakarra 2.37. kaakara 2.38. kanda 2.49. kandi Encyclopedia of Life Support Systems (EOLSS) ii SHAAKA PAAKAM - Contents 2.40.