Lunch Appetizers Tomato & Pickled Cucumber Salad 12 Chilled Garden Pea Soup & Salt Cod Fritters 9 Heirloom Roots, Grains, Seeds With Nuts & Wild Endive 14 Asparagus-Artichokes with Chèvre Noir & Spiced Vinaigrette 14 Terrine of Rabbit With Mustards & Pickles 11 Glazed Seer Fish & Pickled Napa Cabbage 10 Mains Rye Crusted Sea Scallops With Salsify & Sorrel 23 Fillet of Ontario Rainbow Trout & Waldorf Rémoulade 24 Salad of Baby Romaine & Apricots With Organic Chicken 22 House Smoked Salmon & Crumpet With Fennel-Celery Hearts 19 Grilled Sirloin of Veal & High Summer Vegetables 24 Dessert 9ea. Chocolate & Raspberry Tart Grilled Almond Slice With Lemon & Vanilla Curd Rhubarb & Strawberry Pie With Whipped Cream Sticky Toffee Pudding & Butter Scotch Sauce A Bowl of Fresh Chilled Cherries For The Table Cheese & Oat Cakes Homemade Ice Cream 3.50 ea. Strawberry • Vanilla • Chocolate • Plum • Irish Cream • Banoffee Salted Caramel • Stilton-Wild Cherry • Buttermilk • White Chocolate-Raspberry Bar Menu Snacks, Bites & Toasts Scotch Egg, Welsh Rabbit, Bag of Crisps, Roast Nuts, Chips & Ketchup 6ea. Huntsman’s Pie & House Pickles 9 Sardines & Tomatoes On Toast With Green Sauce 9 Young Leaves & Seedlings With Raspberry Vinaigrette 12 Smoked Salmon & Goat Cheese Scones 14 A Terrine & Condiments 12 Mussels, Shrimps & Oysters Curried Mussels & Chips 12/18 Grilled Shrimp & Shoestrings With House Hot Sauce 15 On The Half Shell With Champagne-Ginger Mignonette mp Leek-Cheddar & Cider Baked Oysters 26 Favourites Fish & Chips 18 Rabbit & Potato Pie 19 Mushroom Pithivier 17 The Oxley Fish Pie & Peas 24 Grilled Chicken Sandwich With Watercress, Apple & Stilton 16 Rare Roast Beef Sandwich With Tewkesbury Mustard 19 House Smoked Salmon On Russian Rye 18 From The Grill Hand Chopped Burger 18 Butler’s Steak & Chips 26 Prime Filet Steak 10oz 49 6oz 29 Dry Aged Rib Eye 14oz 41 .