CASA JAGUAR WE SAY GOODBYE TO 2019 AT THE RATE OF CUMBIA WITH THE 12 DISHES OF LUCK SPECIAL NEW YEAR’S EVE MENU APPETIZERS 1 Cup of cava. 2 2 Chipá Chipa (cheese bun) with peach jelly. 3 Chipá (cheese bun) with ginger. STARTERS 4 AREPA Oaxaca cheese, caramelized onion and hogao sauce with roasted peppers and cumin. 5 PERUVIAN CEVICHE Corvina with tiger’s milk of yellow chili pepper, sweet potato and crunchy corn nuts. Vegan option: King oyster mushrooms and shiitake ceviche with mango tiger’s milk and chia seeds. 6 GRILLED SCALLOPS With quinoa crunch, creamy quince cheese and roasted glasswort. Vegetarian option: Grilled Oaxaca cheese, with smoked eggplant and quinoa crunch. MAIN COURSES 7 CORVINA JAGUAR Corvina loin with passion fruit butter, lemon rice and roasted cabbage. Vegan option: Zapallo kabutia (a type of squash), avocado mousse, beet mayonnaise and spicy buds. 8 SMOKED RIB Smoked veal rib, rustic sweet potato puree and sauce of green coriander and ginger. Vegan option: Arroz Chaufa (peruvian fried rice), seasoned with soy sauce and mirin, with roasted vegetables to thyme. POSTRES 9 Roasted banana, vanilla ice cream and carob meringue. 10 Chocolate raspberry cake. 11 Lime cake. 12 LUCKY GRAPES AND COTILLON The appetizers, the starters and the main courses are gluten free and do not contain dried fruits. Drinks: 1 bottle for each 2 people, plus 2 cups of Cava. Red wine: 35 Sur Reserva (Carmenère grape) Chile White wine: Finca Las Nubes (Torrontés grape) Argentina Cava: Mascaró. Extra Brut. Villafranca del Penedés Bread, water and coffee included. €89 per person (VAT included) .