Table of Contents page Corkage Policy 2 Wine Pairings, Wines By The Glass 3 Half Glass Selection 4 Non-Alcoholic Beverages 5 Beer, Cider, Mead, Sake etc. 6 Half Bottles 7 Champagne & Sparkling Champagne Brut & Vintage 9 Champagne Brut Nature, Sec, Brut Rosé, World Sparkling 10 French Whites Burgundy 11 Loire Valley 13 Alsace 14 Bordeaux, Rhône, Jura, Corsica, Provence, Rosé 15 Other Old World Whites German Riesling 16 Austria, Germany, Greece, Italy, Lebanon, Spain 18 Domestic Whites California Chardonnay 20 California Sauvignon Blanc, Other Varietals 21 Oregon & Washington 22 Southern Hemisphere Whites Australia, New Zealand, South Africa, Uruguay 23 French Reds Bordeaux Left Bank 24 Bordeaux Right Bank 25 Burgundy 26 Rhône Valley 30 Loire Valley & Other French Reds 31 Italian Reds Piedmont 32 Tuscany, Other Italian Reds 34 Other Old World Reds Austria, Germany, Greece, Lebanon, Slovenia, Spain, Switzerland, Turkey 35 Domestic Reds California Cabernet Sauvignon & Meritage Blends 37 California Pinot Noir 39 California Syrah, Zinfandel 42 Other California Varietals 43 Oregon and Washington Reds 44 Southern Hemisphere Reds Australia, New Zealand, South Africa, South America 45 Dessert Wines Fortified & Dessert Wines By The Glass 47 Dessert Wine Bottles 48 Spirit Selections 50 -- 1 -- Corkage Policy We welcome you to bring wine from your private collection for a $55 fee per 750ml bottle, with a maximum of two bottles. We kindly ask that you do not bring bottles currently represented on our list. Wine Director: Paul Carayas -- 2 -- Wine Pairings, Wines By The Glass Wine Pairings The Wine Pairings are created each night to uniquely frame and enhance the courses of the Chef’s Tasting Menus. Our Sommelier utilizes wines both exotic and local, as well as other alternative beverages such as Sake, Cider, Mead, and Beer. Just like our Tasting Menu, the Wine Pairing changes daily. Nightly Pairing for Dégustation Mondiale menu 150 Grand Pairing for Dégustation Mondiale menu 295 Vintage Pairing for Dégustation Mondiale menu 595 Sparkling HENRIOT, Br ut, “Souverain,” Reims, Champagne, France NV 25 KRUG, Br ut, “Grand Cuvee,” 169È me Édition, Reims 65 BILLECART-SALMON, Brut Rosé, Mareuil-sur-Aÿ, Champagne, France NV 55 Kir Royale 18 Whites & Rosé CLOS CIBONNE, Tibouren Rosé, Cru Classé, Côtes de Provence, France 2019 18 HAART, Riesling, Spätlese , Piesport, Mosel, Germany 2015 18 ALBERT BICHOT, Chardonnay, Les Vaillons Premier Cru, Chablis, Burgundy, France 2018 28 FAR NIENTE, Chardonnay, Napa Valley, California 2018 28 PAUL CHERRIER, Sauvignon Blanc, Sancerre, France 2019 20 PRAGER, Grüner Veltliner, Federspiel, Ried Hinter Der Burg, Wachau, Austria 2018 20 Red BIG BASIN VINEYARDS, Pinot Noir, “Cuv ee TJ,” Santa Cruz Mountains, California 2017 25 MOREY-COFFINET, Pinot Noir, “Les Chaumes,” Chassagne-Montrachet, Burgundy, France 2017 28 CHÂTEAU DE SALES, Bordeaux Blend, Pomerol, Bordeaux, France 2015 26 LA BASTIDE BLANCHE, Mour vèdre, "Fontanéou", Bandol, France 2015 22 ALAIN GRAILLOT, Syrah, Crozes-Hermitage, Rhône, France 2017 24 ONWARD, Zinfandel, Knox Vineyard, Redwood Valley, Mendocino County, California 2015 25 -- 3 -- Sommelier’s Half Glass Selections The following wines are not generally seen as a glass option. These wines are offered by the half glass to give everyone the opportunity to pair their meals with wines that our sommeliers are fond of. Whites & Rosé Price Per 3 Ounce DOMAINES OTT, Rosé , "Étoile," Vin de France, France 2019 45 DOMAINE DE MARCOUX, Roussanne/Bourboulenc/Clairette/Grenache Blanc, Châteauneuf du Pape, Rhone, France 2016 21 DOMAINE LAROCHE, Chardonnay, Les Blanchots Grand Cru, Chablis, Burgundy, France 2015 33 JARVIS, Chardonnay, Finch Hollow Vineyard, Napa Valley, California 2013 29 PETER MICHAEL, Sauvignon Blanc, “L’ Apres de Midi,” Knights Valley, Sonoma County, California 2018 20 FRITZ HAAG, Riesling , Trocken, Großes Gewächs, Brauneberger Juffer Sonnenuhr, Mosel, Germany 2017 15 VINOPTIMA, Gewurztraminer , “Reserve,” Ormond, Gisborne, New Zealand 2010 20 Reds BURN COTTAGE, Pinot Noir, Burn Cottage Vineyard, Central Otago, New Zealand 2015 22 ROUMIER, Pinot Noir, Clos de la Bussière Premier Cru, Morey-St-Denis, Burgundy, France 2013 50 CHATEAU DE NALYS, Gr enache, “Grand Vin,” Chateauneuf du Pape, Rhone, France 2016 33 GARZÓN, T annat/Cabernet Franc/Petit Verdot/Marselan, “Balasto,” Garzón, Maldonado, Uruguay 2015 32 GRGICH HILLS, Cabernet Sauvignon , “Old Vine,” Yountville, Napa Valley, California 2012 45 MARQUES DE MURRIETA, Tempranillo , “Castillo Ygay,” Gran Reserva, Rioja, Spain 2009 30 SINE QUA NON, Syrah, “Trouver l’arène,” California 2015 75 TENUTA DI ARCENO, Cabernet Franc/Merlot/Cabernet Sauvignon, “Arcanum,” Toscana, Italy 2006 25 -- 4 -- Non-Alcoholic Beverages Soft Drinks ABITA, Root Beer, Abita Springs, Louisiana 6 BALADIN, Mixed Italian Citrus, “Agrumata,” Italy 8 BALADIN, Lemon Citrus, “Cedrata,” Italy 8 BALADIN, Cola, “Cola, ” Italy 8 BALADIN, Bitter Orange Citrus, “Ginger,” Italy 8 BALADIN, Herb-Infused Chinotto, “Spuma Nera,” Italy 8 BALADIN, Alpine Hay Tonic, “Tonica Al Fieno,”Italy 8 CASAMARA CLUB, Sparkling Amaro , “Onda,” Detroit 6 DOMAINE DUPONT, Sparkling Apple Juice, “Jus de Pomme Pétillant,” Pays d’Auge, Calvados, France 15 FENTIMANS, Ginger Beer , Hexham, England 6 FENTIMANS, Rose Lemonade , Hexham, England 6 LLANLLYR SOURCE, Club Soda, Wales 5 Iced Tea (Unsweetened) THE REPUBLIC OF TEA, Blackberry Sage Black Tea, “Tea for Wisdom,” Novato, California 10 THE REPUBLIC OF TEA, Passion Fruit Green Tea, “Moment in the Sun Tea,” Novato, California 10 THE REPUBLIC OF TEA, Republic Darjeeling, “The Champagne of Tea,” Novato, California 10 Non-alcoholic Beer ERDINGER WEISSBRAU, Alkoholfrei, Erding, Germany 6 -- 5 -- Beer, Cider, Mead, Sake, etc. Beer ANDECHS, Doppelbock Dunkel, Andechs, Germany (500ml) 12 ANDECHS, Weissbier Hell, Andechs, Germany (500ml) 12 BFM, Sour Historical Saison, “Square Root 225,” Saignelegier, Switzerland 18 CANTILLON, Lambic beer brewed with Merlot grapes, “St. Lamvinus,” Brussels, Belgium (750ml) 75 DRIE FONTEINEN, Blended Lambic beer brewed with Raspberries and Cherries, "Hommag e," Beersel, Belgium (750ml) 100 DRIE FONTEINEN, Geuz e, Blend of one-two-and three-year-old lambics, "Oude Geuze," Beersel, Belgium (375ml) 30 FRÜH, Kölsch, Germany 7 HACKER-PSCHORR, Lager , “Munich Gold,” Munich, Germany 6 HITACHINO, Sour , “Anbai Sour,” Japan 15 JEVER, Pilsener, Ger many 6 SCRATCH BREWING CO., Sour, “Single Tree Hickory,” Illinois (500ml) 40 STIEGEL, Lager/Grapefruit Soda, “Radler Grapefruit,” Austria 6 UPRIGHT BREWING, Saison, “Anniversary Saison,” Portland (750ml) 40 UPRIGHT BREWING, Saison/Gewurztraminer, “Four Hands,” Portland 20 Cider/Jerkum/Perry/Crackling LEMORTON, Sparkling Perry Cider, Poiré, Normandy, France NV (750ml) 36 MISSION TRAIL, Malvasia Bianca and Asian Pears, “Crackling Wine,” Monterey County, California NV 22 MISSION TRAIL, Newton Pippin Apple, “Dryhard Gold,” Monterey County, California NV 20 MISSION TRAIL, Pluot Jerkum aged two years in Bastardo Port barrels, “Fairyland,” Monterey County, California NV 30 MISSION TRAIL, Plum/White Peach/White Nectarine/Pluot/Cherry Jerkum, “Plum 100,” Monterey County, California NV 30 MISSION TRAIL, Double Barrel Aged “Fairyland” Pluot Jerkum, “Trail Street Trading,” Monterey County, California NV 45 SUPERSTITION MEADERY, Blueberry Cider, “Blueberry Spaceship Box, Arizona (750ml) 45 Pommeau TIETON CIDER WORKS, “Tieton Wind Pommeau,” Yakima, Washington NV 45 Sparkling Mead HEIDRUN, California Orange Blossom, Point Reyes Station, California NV (750ml) 50 HEIDRUN, Hawaiian Macadamia Nut, Point Reyes Station, California NV (750ml) 50 HEIDRUN, Oregon Pumpkin Blossom, Point Reyes Station, California NV (750ml) 50 Sake KAMEIZUMI, J unmai Ginjo Genshu Namazake, “Eternal Spring,” Kochi Prefecture, Japan (720ml) 90 NAKAO BREWERY, Junmai Daiginjo, “Maboroshi” “Mystery,” Hiroshima Prefecture, Japan (720ml) 300 SHIRATAKE SAKE BREWERY, Junmai Ginjo, “Jozen Ginjo White,” Niigata-Prefecture, Japan (720ml) 80 -- 6 -- Half Bottles White, Rosé Champagne, Sparkling ADAMI, Brut, “Bosco Di Gica,” Valdobbiadene Prosecco Superiore, Italy NV 35 BILLECART-SALMON, Brut, “Reserve,” Mareuil-sur-Aÿ, Champagne, France NV 70 BILLECART-SALMON, Brut Rosé, Mareuil-sur-Aÿ, Champagne, France NV 110 BRUNO PAILLARD, Extra Brut Rosé, Premier Cuvee,” Reims, Champagne, France NV 100 DELAMOTTE, Brut Blanc de Blancs, “Le Mesnil sur Oger depuis 1760,” Le Mesnil-sur-Oger, Champagne, France NV 90 DEUTZ, Br ut Rosé, “Amour de Deutz Millésimé," Aÿ, Champagne, France 2008 190 HENRIOT, Br ut, “Souverain,” Reims, Champagne, France NV 55 KRUG, Br ut, “Grand Cuvee,” Reims, Champagne, France NV 155 LOUIS ROEDERER, Brut, “Premier,” Reims, Champagne, France NV 60 RUINART, Brut Blanc de Blancs, Reims, Champagne, France NV 95 RUINART, Brut Rosé, Reims NV 95 California EISELE VINEYARD, Sauvignon Blanc, Napa Valley, California 2015 90 MERRY EDWARDS, Sauvignon Blanc, R ussian River Valley, Sonoma County, California 2018 50 KOSTA BROWNE, Chardonnay , “One Sixteen,” Russian River, California 2017 80 TYLER, Chardonnay, Sanford & Benedict Vineyard, Santa Rita Hills, California 2016 70 France ALBERT BICHOT, Chardonnay , Chablis, Burgundy, France 2018 45 BONNEAU DU MARTRAY, Chardonnay , Corton-Charlemagne Grand Cru, Burgundy 2015 135 OLIVIER LEFLAIVE, Chardonnay , Puligny-Montrachet, Burgundy 2016 90 HENRI BOURGEOIS, Sauvignon Blanc, “La Cote de Monts Damnes,” Sancerre, Loire 2014 40 DOMAINES OTT, Rosé, “Chateau Romassan,” Bandol 2016 60 Germany DR. LOOSEN, Riesling, Kabinett,