<p> RAW BAR & SHELLFISH Shrimp <a href="/tags/Cocktail/" rel="tag">Cocktail</a> cocktail sauce, dijonnaise...... 24.95 oast R Sizzling Shrimp Scampi rime ib garlic bread, chilies, parsley...... 26.95 P R Baked Crab Cake of .95 Beef ½lb crab cake, preserved lemon, remoulade...... 29 … 12 hours slow roasted, salt crusted, 4 CHARLES HOUSE SALADS USDA prime rib of beef Little Gem Salad with natural beef jus lightly dressed with avocado & fines herbes...... 19.95 & horseradish cream add baked crab cake...... 14.95 .... limited availability … Smoked Salmon Caesar crispy potatoes, classic caesar dressing...... 22.95</p><p>ENTREES Crispy Brick Chicken slow roasted sweet garlic, crushed oregano, natural jus...... 36.95 Double Cut Lamb Chops roasted garlic, rosemary and a few olives...... 59.95 * English Cut American Cheeseburger thin sliced & delicate 10oz lettuce & tomato upon request...... 22.95 .95 59.95 farm egg...... 3 bacon...... 8.95</p><p>Honey Peppered Ora King Salmon .95 Chicago Cut* aromatic brown butter & lemon...... 49 generous, center cut 16oz USDA Prime Bone-In Filet* 84.95 16oz, bearnaise sauce, steak salt...... 89.95 Dry Aged Bone-In Ribeye Steak* 22oz, béarnaise sauce, steak salt...... 105.95 4 Charles Cut* double cut, bone-in beauty Cacio e Pepe Carbonara Pasta thick-cut bacon, toasted black pepper, pecorino, bucatini....29.95 129.95</p><p>ENHANCE ANY ITEM peppercorn crust, maître d’ butter, or roasted garlic.....6.95 gorgonzola.....10.95</p><p>SIDES Elote Style Corn Loaded Baked Potato chili, <a href="/tags/Lime_(fruit)/" rel="tag">lime</a>, cilantro, parmesan...... 16.95 bacon, <a href="/tags/Sour_(cocktail)/" rel="tag">sour</a> cream, cheddar...... 16.95</p><p>Creamed Spinach Thick Cut Bacon blue cheese, sweet onions...... 16.95 maple, black pepper...... 16.95</p><p>Truffle Mac & Cheese Buttery Mashed Potatoes black truffle, white cheddar...... 16.95 roasted garlic, chicken jus...... 16.95</p><p>Charred Broccoli Golden Fries butter, lemon...... 16.95 garlic aioli (ketchup on request)...... 11.95 </p><p>Gluten Free Options Available Vegetarian *consuming raw or undercooked meats, shellfish, seafood, poultry or eggs may increase your risk of foodborne illness <a href="/tags/Cocktail/" rel="tag">Cocktails</a> MARTINIS Astoria hendrick’s <a href="/tags/Gin/" rel="tag">gin</a>, cocchi rosa, orange twist...... 19.95 <a href="/tags/Vesper_(cocktail)/" rel="tag">Vesper</a> <a href="/tags/Vodka/" rel="tag">vodka</a>, prairie gin, lillet blanc...... 19.50</p><p>Gibson plymouth gin, dolin dry <a href="/tags/Vermouth/" rel="tag">vermouth</a>, cocktail onions...... 22.00</p><p>Tuxedo #1 hayman’s old tom gin, fino sherry, orange bitters...... 22.00</p><p>OLD FASHIONEDS Classic wild turkey rye, demerara, bitters...... 19.50</p><p>Rum zacapa 23, rhum JM VO, smith & cross, bitters...... 21.95</p><p>Bourbon limited release bourbon, demerara, bitters...... 31.95</p><p>Tokyo® nikka from the barrel, kokuto, bitters...... 31.95</p><p>Oaxacan del miguey vida, lunazul <a href="/tags/Tequila/" rel="tag">tequila</a>, agave, bitters...... 19.50</p><p>STIRRED La Louisiane wild turkey rye 101, sweet vermouth, <a href="/tags/Absinthe/" rel="tag">absinthe</a>...... 19.95</p><p>Negroni gin, campari, sweet vermouth...... 21.50</p><p>Perfect <a href="/tags/Manhattan_(cocktail)/" rel="tag">Manhattan</a> high west double rye, dolin dry vermouth, sweet vermouth...... 21.50</p><p>Cognac <a href="/tags/Sazerac/" rel="tag">Sazerac</a> wild turkey 101 rye, dudognon reserve, absinthe, peychaud’s...... 19.50</p><p>SHAKEN Lillet Rosé Daisy vodka, st germain, lillet rosé, lemon...... 21.50 <a href="/tags/Corpse_Reviver/" rel="tag">Corpse Reviver</a> #2 prairie gin, lillet blanc, lemon...... 18.50</p><p>4 Charles Punch el dorado rum, grapefruit, lime...... 19.50</p><p>French 75 prairie gin, lemon juice, prosecco...... 19.50</p><p>Mezcal <a href="/tags/Last_Word_(cocktail)/" rel="tag">Last Word</a> del maguey vida, green chartreuse, luxardo <a href="/tags/Maraschino/" rel="tag">maraschino</a>, lime...... 21.95</p><p>General Manager: Angie Silberberg Executive Chef: Tom Gannon</p>