TOP SECRET INFO. page 3 eacher Reference Packet: T A TRUE THAT WAS FAST! AMERICAN FOOD Once fruit is set, zucchini Along with corn and beans, S FRUITS HAVE can grow up to 1 inch per squash helped make up a team SQU ASH BLO SSOM SEEDS, RIGHT? day. referred to as the “three sisters.” These yellow-orange In the culinary world, These vegetables helped nourish flowers are a favorite squash, including Native Americans for thousands at gourmet resaurants, zucchini, are referred of years and then continued to where they make soup or wonderful stuffed to as vegetables since sustain early colonists. IT’S GETTING appetizers. They are they are commonly HOT IN HERE rare because the eaten this way. blossom only lasts one Summer squash morning.Y ou have below plants can withstand to harvest at dawn temperatures up to 100°F when the flower is just SU do not grow well and opening, as squash F . 60 ° blossoms will begin to twist shut afterwards. M yellow squash slices ME zucchini MANY VARIETIES R S Zucchini is the most ’t en cessarily SUMMER AND WINTERwinte r”a squ sharen common variety of summer “sum mer ” and“ gh hatt The terms ed( althou Q isr ha vest . squash. Other varieties indicators ofe wh n the squash a vailabley ear-round typ esa re now UAS include: pattypan squash, usede to b eth case) as both ash udby rabi lity: r ate lyo gr upt heu sq terms more accu ter color ed, crookneck squash, sunburst The softi r nda and ighl summer squash have a r hard ir nd,h ave squash, yellow squash, t er, squash hwith t ei tendern flesh; a d win chayote squash, and opo H ,n de ser efl sh. squash. dark er yellow crookneck squash Montebello USD: The Squat Squash.