SMITHFIELD MARKET Smithfields 2009 (v4-fin).indd 1 09/04/2009 17:35:17 Allied Meat Importers was originally established to AMI Smithfi eld SMITHFIELD MARKET market beef in Europe only from the Botswana Meat 206 Central City of London Corporation Commission but, since its inception, AMI has built up Markets an unrivalled expertise in trading under the terms of Smithfi eld London Central Markets the ACP Beef Protocol under the Lomé Agreement London Superintendent’s Offi ce and has customers in all Member States of the EC1A 9LH European Union. East Market Building Tel: This expertise was recognised by other Southern 020 7248 0367 London. EC1A 9PQ African beef exporters who, over the years, have Fax: Naturally joined with the Botswana Meat Commission in 020 7329 6046 produced selecting AMI to market their beef throughout the European Union with its varying market needs and Tel: 0207 332 3092 hormone and complex importing regulations. Fax: 0207 236 8735 GM free beef The products presently marketed by AMI are from fi ve abattoirs, two in Botswana, two in Namibia and one in Swaziland, all approved by the European www.cityofl ondon.gov.uk/ www.alliedmeats.com Union. Smithfi eld Index Introduction by Market Superintendent ......................................... 5 Smithfi eld Market Today ................................................................. 6 Market Refurbishment ..................................................................... 8 The Way Forward ........................................................................... 12 Butchers Hall ................................................................................. 15 Tenants List ................................................................................... 17 140th Anniversary Banquet ........................................................... 20 Market History ............................................................................... 22 Association of Independent Meat Suppliers ................................ 30 Meat Training Council ................................................................... 34 50th Re-opening Anniversary ....................................................... 42 Re-dedication of War Memorial .................................................... 46 Market Operations ......................................................................... 55 How to fi nd us ............................................................................... 57 Map ................................................................................................ 58 Published by: Market Media Consultancy Ltd. Starline House, 30 Mowbray Drive, Blackpool, Lancs. FY3 7UN Tel: 01253 319882 Tel: 01253 319883 Fax: 01253 319884 http://www.mmcmedia.com E-mail: [email protected] No part of this publication may be copied or reproduced, in any form or by any means, electronic, mechanical, photocopy or otherwise without the express permission of the publishers. Smithfields 2009 (v4-fin).indd 2 09/04/2009 17:35:18 Smithfields 2009 (v4-fin).indd 3 09/04/2009 17:35:19 SMITHFIELD MARKET Robert Wilson DP Meats Superintendent of Smithfi eld Market the premier name in delicatessen I am pleased to once again be able to contribute towards Smithfi eld’s new brochure and hope it gives a taste of our unique atmosphere and Alford & Ford Ltd trading under the name DP Meats, busy servicing their customers and constantly sourcing presence here in the heart of the City of London. has firmly established itself as one of the premier the best quality products at the most competitive It is also my pleasure to confi rm that in December 2008 the City of names in delecatessen in London and the home prices. London Corporation (as owners and managers of the Market) and 42 counties area. DP Meats is the perfect choice of the DP Meats offers an extensive range of cooked meats, meat traders each obtained full approval from the Food Standards Agency small butcher through to the largest caterers. sausages and patés etc. Between them: they have for the Market to operate under EU Hygiene Regulations 853/2004. This On first meeting the directors Peter and David you can managed to secure contacts with many of London’s is another important milestone in Smithfi eld Market’s 800 year history enabling it to continue to trade as a fully European Union approved not help but like their honest working mans attitude. leading brands including Negroni, Veroni, P&M, Selfar wholesale market attaining the highest levels of hygiene standards. There really is no hot air with them. they are simply to and Belvoir. A wide range of meat is cut on the premises to meet the requirements For a fill list of products and services offered go to: www.dpmeats.co.uk of purchasers which puts Smithfi eld in a class of its own; our trade is increasingly focused on the hotel, restaurant, and catering supplies or call 020 7248 0285. 16 Central Markets, Smithfield, London. EC1A 9PQ businesses. Tel: 020 7248 0285 Fax: 020 7236 4173 Smithfi eld Market is unique in that not only is it renowned for its reputation for the quality and variety of its meat and market provisions but for its history, and worldwide status. Our Mission Statement is to operate Smithfi eld Wholesale Market to meet the current and future needs of retailers, caterers and the hospitality industry in a safe hygienic and healthy trading environment. Should you require any further information, please do not hesitate to contact me. Robert Wilson Superintendent Smithfi eld Market Smithfields 2009 (v4-fin).indd 4 09/04/2009 17:35:20 Smithfields 2009 (v4-fin).indd 5 09/04/2009 17:35:21 SMITHFIELD MARKET Smithfi eld Market Today H SMITH (SMITHFIELD) LTD Over 100,000 tonnes of meat product passes through the market each H Smith is one of Smithfi elds oldest established year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers, including butchers, companies, with over 70 years experience in the poultry restaurateurs and caterers are able see the goods for themselves and industry. Over the years we have supplied many of the drive away with what they have bought. Bargaining between buyers leading catering companies with a variety of products. and sellers at Smithfi eld sets the guidelines for meat and poultry prices throughout the UK. As well as offering a wide range of frozen pork and poultry products including ducklings our speciality is in The procedure for meat arriving at the market has changed beyond the fresh poultry industry. recognition, gone are the days when the lorries pulled up at any available gate and the meat was man-handled, exposed to the elements by any We are one of Smithfi elds leading suppliers of Halal number or workers. Now the lorries back on to special sealed loading poultry, which we source on a daily basis from licensed bays which protect the meat from contamination from outside. The meat plants throughout the UK and Europe. is loaded onto an automated meat rail system, with the aid of a robotic arm in the case of large carcasses, and is delivered via the rail system We offer a second to none daily delivery service from the market to your door throughout the UK on directly into the traders shop. our fl eet of modern temperature controlled satellite tracked vehicles. We offer a friendly reliable service Boxed goods on the other hand are delivered through gates into which has seen many of our customers trade with us on a regular long term basis. temperature controlled service corridors, which run either side of both the East and West Market buildings and are placed into the tenants freezer or chiller depending on the product. 6 205 CENTRAL MARKETS, SMITHFIELD, LONDON. EC1A 9LH Telephone: 0207 236 9062 0207 236 5404 0207 236 3829 Fax: 0207 489 0941 Smithfields 2009 (v4-fin).indd 6 09/04/2009 17:35:21 Smithfields 2009 (v4-fin).indd 7 09/04/2009 17:35:22 SMITHFIELD MARKET 30 Central Markets, West Market Building, Smithfi eld, London. EC1A 9PS Tel: 020 7236 8631 Fax: 020 7236 6310 We are suppliers of quality Scottish, English, Irish, Cryovac • Beef • Frozen Pork Cuts • Frozen NZ Lamb • Offals For over 30 years. Market Refurbishment and European Union Hygiene Regulations Full Approval In the 1990’s the Market underwent a £70 million refurbishment to equip it for the future and enable it to comply with modern hygiene standards. The ancient meat market has been transformed into the most modern in Europe, possibly even the world. More recently the Market and its 42 meat traders each obtained full approval from the Food Standards Agency under EU Hygiene Regulations 853/2004 to continue to trade as a European Union wholesale market. Today, the refurbished buildings accommodate just 23 units in the East Building and 21 in the West rather than being of uniform size, these units have been tailored where possible to the tenants requirements. The units are divided into a number of temperature controlled-areas depending on whether they are boxed or carcass traders. The process of change at Smithfi eld has not been restricted to the buildings alone, but has extended to the whole environment and working practices that had hardly changed in 130 years. The result has been the creation of a thoroughly modern temperature controlled environment inside a magnifi cent Grade II listed Victorian building. 8 Smithfields 2009 (v4-fin).indd 8 09/04/2009 17:35:23 Smithfields 2009 (v4-fin).indd 9 09/04/2009 17:35:25 The International Meat & Poultry Specialists With 6 strategically located regional offices throughout the UK, Vestey Foods are