BRIEF DESCRIPTION KALAMPUR O.S. SHOP KALAHANDI DISTRICT ODISHA • Excise Department Govt of Odisha has granted/renewed the Kalampur O.S. Shop for producing country liquor with Still Deck Capacity of 1620 Ltrs.Valid upto 31.03.2020. • The license is granted in favour of Sri Nimai Kumar Saho, At: Lane 2, PO/PS: Bhawanipatna-766001 , Dist: Kalahandi, Odisha • The Kalampur OS shop installed village Kalampur in Kalampur Tehsil of Kalahandi district. • The Kalampur O.S. shop install in a rented land over Ac. 0.25 Dec or 0.101 Ha. area • The Location of the project is 57 kms from Bhawanipatna the district head quarter and 488 Kms from State head quarter Bhubaneswar. • The project is situated at a distance of 3 Kms from the road joining Junagarh to Kalampur and 500 meter from road joining Main Road to Kalampur Village Road. • The project area is at Latitude 19 0 36’51.6744”N Longitude 82 0 53’11.8961” E (TS E44 E13) • Kalampur village situated at a distance of 0.5 km from the project site • The nearest National highway Raipur Visakhapatnum NH 201 at a distance of 34.3 kms • The nearest Railway Station at Junagarh at a distance of 34.3 kms • Nearest River is Hati is at a distance of 2.5 Kms in W from the project site. • Nearest Forest is Singari RF at a distance of 3 Kms E direction. • No wildlife or archeological sensitive area exist within 5 kms of project site. • The nearest education and health facility available at Kalampur distance of 1 km . • The production capacity of the O.S. shop is 1620 liters per day • Employment Potential of the plant is 15 nos. • The raw material of the project is Mahua flower, Water and Rice Husk • The per day requirement of raw material are Mahua flower is 1435 Kg , Water 9.0 KL and 1244 kg of rice husk. • The Mahua flower and rice husk procured from local market and water sourced from ground through well. • Deck capacity is 1620 ltrs • The process is Mahua flowers are putting in drums filled with water four days before it goes into brewing. After the bubbles are seen on the top of the drum, that drum of flowers is feet for further processing in the furnace and transferred to the brewing copper pot on the bottom. The brewing chamber has a hearth/furnace with one pot. The bucket placed near the furnace is connected to the brew which is situated in the middle of the chamber pot with a pipe. The process often takes three hours. The vapors cooled by cooling water tank and become liquid form. The liquid collected and packed as country liquor. • A chimney of 20feet height & 12 inch diameter installed in the furnace to control the air pollution • The total quantity of 9.0 KL of water required for the plant sourced from well inside the plant premises. • From the process 0.460 TDP of Mahua flower Residue and 0.382 TPD of husk ash generated as solid waste. Also 4.7 KL of waste water generated from the unit per day from cooling process. • The waste water stored in settling tank for reuse in the plant • The solid waste mahua flower residue used for organic manure and the husk ash for brick making. • The green belt over Ac 0.05 dec has developed in the area • The project cost is Rs. 20,00,000.00 .