Exhibition for Hospitality, Food Service and Catering Industries! 44th Japan Management Association Japan Hotel Association Japan Ryokan & Hotel Association Japan Restaurant Association Japan Tourism Facilities Association 37th Japan Contract Food Service Association Japan Lunch Food Service Association Japan Food Service for Patients Association Japan Management Association Japan Food Service Equipment Association Japan Japan ManagementManagement AssociAssociationation Date February 16(Tue.) ～ 19(Fri.), 2016 10:00～17:00(Last day 10:00～16:30) Venue Tokyo Big Sight (Tokyo International Exhibition Center, Ariake) 811 companies / 1,947 booths / 17,523sq.m. scale Japan’s largest trade show for hospitality, food service and catering! HCJ represents the three trade shows: ● HOTERES JAPAN: International hotels & restaurant trade show for hotels, "ryokan"s, travel, and facilities. ● CATEREX JAPAN: Food and catering trade show for catering and food services. ● JAPAN FOOD SERVICE EQUIPMENT SHOW: Equipment for commercial kitchens and food services trade show. Three events are held simultaneously, H for HOTERES JAPAN, providing the largest business matching for CATEREX JAPAN, and opportunity for hospitality & food C service industry in Japan! J for JAPAN FOOD SERVICE EQUIPMENT SHOW. (The 44th International Hotel & Restaurant Show) * & ' ( ! ) $)% "# $"% (The 37th Exhibition for the Catering Industries) + * ! -(* ! * ! &, * & ' ( & ('-/ & &" '+ '* * ( ! ( +( &+ . * ! "0 * &. ' " &-'.& ' &" '+ '* * ( & ('-/ & & ' ( ! ( +( &+ . February 16 (Tue.) - 19(Fri.), 2016 10:00 - 17:00 (Last day 10:00-16:30) TOKYO BIG SIGHT (Tokyo International Exhibition Center, Japan) East Hall 1 - 6 ●Tableware & Dining Display ●Buffet Style Equipment ●Party, Bridal, Souvenirs & Gifts ●Kitchen Equipments for Catering & Food Service ●Cafe,Bakery& Dessert ●Digital Signage, Signs & Display ●Canteen & Lunchbox ●Sanitation, Cleanliness & ●IT System & Equipment Food-Poisoning Countermeasures ●Container & Packaging ●ONSEN & SAUNA JAPAN ●Plant Factory for Professionals ●Food Service and Hotel ●Hospitality Design Tokyo2016 ●“Smile care foods” ●Ramen & Japanese Noodles ●Business-use foods /drink ●Japanese Service for Foreigners Italian ・ Korian BBQ ●IT System & Equipment for Japanese Food Service ●Energy Conservation, Creation HALL 3 HALL 2 HALL 1 Food Service and Hotel HCJ Seminer Seminar Kitchen Equipments for Catering & Food Service Sanitation, Cleanliness & Food-Poisoning IT System & Equipment for Countermeasures Japanese Food Service Canteen, Lunchbox and Business-use Home-meal Replacement Plaza foods /drink “Smile care foods” Italian Ramen & Japanese Noodles Korian BBQ Container & Plant Factory for Packaging Professionals ! ! ONSEN & SAUNA Seminar ONSEN & SAUNA Tableware & JAPAN 2016 Dining Display IT System Reception Hall Cafe,Bakery & Equipment & Dessert Digital Signage, Kokusai-Tenjijo Signs & Display Hospitality Seimon Sta. Design Tokyo 2016 Japan's only Buffet Style Energy Kokusai-Tenjijo Japanese trade show for Equipment Party, Bridal, Conservation, Sta. Service for private label. Souvenirs ・ Gifts Creation Foreigners HCJ Event Stage Trend Seminar Hospitality Design Seminar HALL 6 HALL 5 HALL 4 Catering professionals from Latte Art, Menu-making restaurant service and bridal have performed their skills in competition style, which have grabbed large no. of visitor's attentions throughout 4 days! ( ) : HCJ2015 figures 811 companies (759companies) Overseas exhibitors from 9 countries and regions ; China, Korea, Taiwan, Thailand, Malaysia, Indonesia, Italy, France, Hongkong. 1,947 booths (1,829 booths) 17,523 sq.m. (16,461 sq.m.) Date Weather Visitor February 16 (Tue.) Fine 13,453 (12,904) February 17 (Wed.) Fine 14,380 (13,322) February 18 (Thu.) Fine 14,669 (15,048) February 19 (Fri.) Fine 13,356 (13,389) 1,195 Total 55,858 (54,663) UP 633 visitors from 32 countries and regions Europe Americas Asia/Oceania Czech Republic Spain Canada Australia Myanmar Finland Switzerland Cuba China New Zealand Hong Kong North Korea France U.K. Mexico Indonesia Philippines Germany U.S.A. Korea Singapore Greece Middle East Macao Taiwan Italy Turkey Malaysia Thailand Netherlands U.A.E. Mongolia Vietnam An exhibition that overseas professionals must observe. Various products, technologies and solutions for the evolving food service industry in Japan are all showcased here in HCJ. This is the largest trade show in Japan for this industry where you can discover the latest business trends that all catering professionals are facing. ( ) : HCJ2015 figures 2016 55,858 2015 Restaurants, Food Services 10,631 10,643 19.1％ 19.4％ Manufacturing 10,436 10,569 18.9％ 19.1％ 7,624 Hotels,Inns 7,831 ％ 14.0 13.9％ 7,500 Trading, Wholesale 7,716 ％ 13.8 13.7％ Lunchroom/Catering Services 4,915 4,981 8.9％ 9.0％ 3,693 Construction, Design 6.9％ 3,827 6.8％ Retailers 3,171 3,265 5.8％ 5.8％ Governmental bodies, Others 2,380 2,540 4.5％ 4.4％ Medical/welfare institutions Facilities 1,945 2,017 3.6％ （halls,leisure） 3.6％ 1,490 Home-meal replacement（HMR） 1,584 2.8％ 2.7％ 878 Spa, Baths 885 1.6％ 1.6％ 1,195 TOTAL 55,858 54,663 UP ( ) : HCJ2015 figures No answer 4.1%（8.7％） Executive / Professional / Specialist Board Member 5.8%（5.2％） 23.1％（22.3％） Company Employee 22.4％（21.2％） General Manager / Assistant General Manager 13.3%（12.2％） Store/Shop Manager 4.5%（4.7％） Chef 2.1%（2.3％） Manager 1.7%（2.2％） Section Manager 11.7%（10.8％） Section Chief 11.2%（10.4％） ( ) : HCJ2015 figures Accommodations By type (multiple answers allowed) By region City Hotel 30.1% Hokkaido Overseas 1.0%（0.4%） 2.0%（2.3%） Resort Hotel 20.3% No answer 0.8%（0.9%） Business Hotel 19.9% Chubu/Hokuriku Ryokan 14.2% 16.5％（14.9%） Tohoku Chugoku 6.0％（6.5%） Other Hotel 6.3% 1.7％（1.6%） Kyushu/ Foreign Hotel 2.4% Okinawa Kanto 4.3％（4.8%） Pension 0.9% （Besides TOKYO） 22.7％（24.3%） Others 5.9% Tokyo 37.1％（37.2%） Shikoku Kinki 0.7％（1.1%） 7.2％（6.0%） ( ) : HCJ2015 figures Food Services By type (multiple answers allowed) By region Japanese, Sushi 15.0% Hokkaido 1.0%（1.4%） Italian, French 14.2% Overseas 1.2%（0.5%） Café / Tearoom 13.5% No answer 2.8%（2.0%） Chubu/Hokuriku Japanese-style bar, Bar / Pub 10.9% 11.3％（10.8%） Diner 9.5% Chugoku Tohoku 1.0％（1.5%） 4.2%（4.5%） Japanese noodle, Soba, Chinese noodle(Ramen) 8.5% Kyushu/ Bakery, Dessert 5.0% Okinawa Kanto 2.1％（2.3%） （Besides TOKYO） Chinese・Asian / Ethnic 4.4% 25.2%（25.2%） Korean barbecue 4.2% Tokyo Fast Food 3.2% 46.7%（47.3%） Shikoku Kinki Others 11.5% 0.5%（0.5％） 4.1%（4.0%） You can meet highly-motivated buyers at HCJ ● Visitors listed below are example of our visitors. ● We have visitors not only Hotel Buyer but also Restaurants, Food Services, Trading, Wholesale, Spa, Retailers and so on… ● The total no. of visitors for 2016 edition was 55,858! Hotel / Food Service Buyers and so on… Hotel ●Keio Plaza Hotel Food Service ●MORI TRUST ●ANA Hotel ●Koyo ●COLOWIDE MD ●NOMURA ●ANDAZ TOKYO ●Mandarin Oriental Tokyo ●GENKI SUSHI ●SHIMIZU ●APA Hotel ●MILIAL RESORT HOTELS ●GLOBAL-DINING ●TANSEISHA ●Choice Hotels Japan ●NIKI RESORT ●Hard Rock Cafe Japan ●Tokyu Land ●CONRAD TOKYO ●NISHITETSU HOTELS ●Hiramatsu Retailing ●Fujita Kanko ●ODAKYU Resorts ●MATSUYA FOODS ●AEON ●FUJIYA HOTEL ●PALACE HOTEL ●MOS FOOD SERVICES ●Don Quijote ●GORAKADAN ●Prince Hotel ●NADAMAN ●Isetan Mitsukoshi ●Hankyu Hanshin Hotels ●Resorttrust ●OOTOYA Holdings ●KINOKUNIYA ●Hilton Worldwide ●RNT HOTELS ●SAIZERIYA ●LAWSON ●Hoshino Resort ●Royal Hotel ●Seven & i Food Systems ●SEIJO ISHII ●Hotel Granvia Hiroshima ●Royal Park Hotel ●YOSHINOYA HOLDINGS Aviation & Airports, etc. ●Hotel Metropolitan ●Shangri-La Hotel, Tokyo ●ZENSHO HOLDINGS ●Japan Airlines ●Hotel Monterey ●Sheraton Grande Tokyo Bay Hotel ●JTB Real Estate Development ●Hotel New Otani ●Solare Hotels and Resorts & Construction ●NARITA INTERNATIONAL AIRPORT ●Hotel Okura ●The Peninsula Tokyo ●KAJIMA and so on… ●Hyatt Regency Tokyo ●The Ritz-Carlton ●MITSUBISHI ESTATE ●Imperial Hotel ●The Windsor Hotel ●Mitsubishi Jisho Sekkei ●JAL Hotel ●TOKYO MARRIOTT HOTEL ●Mitsui Fudosan ●Kagaya ●TOKYU HOTELS ●MORI Building Survey Date February 19 (Fri.), 2016 No.of responses 446 ( ) : HCJ2015 figures &' !" "##$ $ !% No answer No answer （2.2％） Poor 2.7％（1.8％） 1.5％（1.3％） 4.7％ Poor 2.7％（1.5％） Not satisfactory Excellent 6.5％（8.1％） Not satisfactory 11.6％ Excellent 9.6％（12.6％） （9.7％） 22.4％ （18.5％） Satisfactory Very good 29.1％ 38.4％ （28.5％） Satisfactory （40.8％） Very good 33.0％ 37.7％ （33.2％） （41.8％） High exhibitor's satisfaction! !" "# ( + #$( " "# &* &, ) # !% ( # % - $.! No response 6.4％（2.8％） Yes 11.1％（8.0％） New business leads 66.9％（64.4％） No 0.9％（2.2％） Existing customers 36.1％（34.1％） People in the same type 11.4％（20.5％） of business Undecided 23.8％ Yes, we plan Visitors who probably won’t to exhibit 11.0％（10.7％） （27.1％） become our customers 29.0％ Yes, we will （28.1％） Other 1.7％（3.9％） consider 1.2% exhibiting Increase No answer 7.3％（3.7％） 29.0％（31.8％） from previous year. About 70% The opportunity exhibitors are to acquire new client planning to exhibit is increasing. next year. Survey Date February 16(Tue.)-19(Fri.),2016 No.of responses 2,001 ( ) : HCJ2015 figures &' !" "# /0*1'2% Not satisfactory Poor 0.1％（0.3％） 1.8％（1.4％） Excellent Satisfactory 26.6％ 21.7％ （26.7％） （23.1％） Very good 49.8％ （48.5％） &* !# (#( "" ! (##" (4 ( ) : HCJ2015 figures No. of contacts made Length of stay exhibition 51～100 2.1％（2.0％） Less than1 hour Over