DESSERT & CHEESE MENU BIG BLUE HOTEL Raspberry bakewell tart clotted cream Apple crumble oat crumb, vanilla custard Blueberry & hazelnut crème brulee shortbread biscuits Warm Chocolate brownie Mrs Dowson’s vanilla ice cream, fresh honeycomb Eli’s cheesecake authentic baked vanilla cheesecake, fruit compote Ginger parkin raspberry ripple ice cream Mrs Dowsons ice cream Local dairy farmhouse ice cream £4.95 Our desserts are homemade & freshly prepare Compliment your dessert with a glass of our Dessert Wine ERRAZURIZ LATE HARVEST, SAUVIGNON BLANC, CASABLANCA VALLEY Papaya, peach, apricot and mango combine well with honey and spices 100ml Glass £4.95 (V) Suitable for vegetarians. GM FOODS – It is our policy not to use genetically modified products in our food. Fish products may contain bones. All products are subject to availability. All prices are inclusive of VAT Wherever possible all our products are sourced locally. Before ordering please advise a member of our team if you have any food intolerances or allergens. DESSERT & CHEESE MENU BIG BLUE HOTEL Grandma Singletons full-bodied tangy, slightly salty but creamy tasting with a crumbly texture Blacksticks Blue delicious creamy smooth soft blue cheese with a tangy taste Goosnargh Gold rich mature flavour with a buttery caramel-type edge and mellow nutty bite Smoked Applewood dense smoked Lancashire cheddar cheese Lancashire cheese sampling platter served with celery and spiced fruit chutney £6.00 Finish your meal with one of our house coffees Liqueur coffee £6.75 Hot Beverages Cappuccino £2.95 Latte macchiato £2.25 Café latte £2.95 Espresso macchiato £2.25 Café mocha £2.95 Flat white £2.25 Hot chocolate £2.95 Americano £1.95 Herbal or fruit tea £2.45 Breakfast tea £1.95 Espresso £1.95 (V) Suitable for vegetarians. GM FOODS – It is our policy not to use genetically modified products in our food. Fish products may contain bones. All products are subject to availability. All prices are inclusive of VAT Wherever possible all our products are sourced locally. Before ordering please advise a member of our team if you have any food intolerances or allergens..