recipe index A aïoli basil aïoli Issue 9, 44 crispy school prawns with lemon aïoli Issue 40, 124 crunchy olive polenta fingers with garlic aïoli Issue 34, 60 grilled steak with roasted garlic aïoli Issue 38, 78 hand-cut chips with aïoli Issue 27, 101 lamb with lime aïoli and spicy chickpea salad Issue 52, 112 lemon and dill aïoli Issue 9, 44 mint aïoli Issue 24, 30 paprika aïoli Issue 37, 30 polenta chips with lemon aïoli Issue 52,100 prawns and chips with green olive aïoli Issue 30, 112 red wine marinated octopus with aïoli Issue 21, 93 roast garlic aïoli Issue 9, 44 roasted garlic and horseradish aïoli Issue 2, 94 whole baked fish with lemon salt and aïoli Issue 46, 118 almond apple and apricot jam almond cake Issue 20, 166 apple and almond tart Issue 29, 120 asparagus with almond butter Issue 52, 118 basic almond cake Issue 20, 166 broccolini with almond butter Issue 20, 88 cake with rosewater syrup Issue 4, 114 cakes with sugared apple icing Issue 29, 122 chocolate sandwiches Issue 4, 160 coffee almond cakes Issue 46, 142 coffee bean and almond biscotti Issue 33, 112 cookies Issue 10, 158 creamy mushroom and almond pasta Issue 38, 98 crushed almond and basil pasta Issue 33, 62 fig and almond preserve Issue 15, 139 filling Issue 8, 134; Issue 13, 136 filo stack Issue 20, 132 flaked almond pastry Issue 35, 34 flat-roasted chicken with almond and mint Issue 37, 118 free-form strawberry and almond tarts Issue 34, 143 ginger and almond biscotti Issue 48, 182 honey and almond snacks Issue 17, 100 and jam tray pastry Issue 36, 164 lemon and almond syrup cake Issue 21, 168 lemon syrup almond cake Issue 20, 166 maple-glazed nectarine and almond bread Issue 49, 148 and maple topping Issue 38, 36 milk sorbet with almond and honey pastries Issue 40, 152 nectarine and amaretti tart Issue 49, 54 orange and almond cookies Issue 20, 90 orange and almond fingers Issue 17, 37 and orange blossom cupcakes Issue 41, 94 and orange cake Issue 28, 86 pavlova stack Issue 43, 60 peach and almond cakes Issue 13, 101 peach and almond cakes Issue 25, 74 pear and almond tart Issue 39, 104 pear tart Issue 8, 134 pistachio and almond cakes Issue 44, 141 plum and almond pie Issue 38, 124 raspberry and almond scones Issue 41, 74 raspberry and almond slice Issue 20, 166 raspberry and almond cake Issue 24, 122 roasted butter beans with sage and almonds Issue 33, 106 roasted cauliflower, sage and almond risotto Issue 44, 106 recipe index shortbread Issue 9, 118 strawberry and passionfruit almond kisses Issue 47, 107 toasted almond mascarpone figs Issue 30, 82 toasted almond praline Issue 52, 61 trout Issue 30, 146 truffle biscuits Issue 30, 122 wafers Issue 9, 182 and white chocolate macaroons Issue 36, 151 white nectarine and almond tartlets Issue 13, 136 anchovy antipasto tart Issue 37, 144 and artichoke pasta Issue 33, 61 buffalo mozzarella crostini with sage and anchovy butter Issue 52, 98 caramelised onion and anchovy tarts Issue 34, 100 caramelised onion, olive and anchovy bread Issue 52, 94 chilli and anchovy flatbread Issue 34, 66 dressing Issue 17, 221; Issue 19, 14 fried white anchovies Issue 44, 74 garlic, bean and white anchovy bruschetta Issue 44, 74 green beans with anchovy butter Issue 40, 139 and lemon tagliatelle Issue 31, 62 olive and anchovy pasta sauce Issue 27, 30 pesto and anchovy pizza Issue 47, 150 spinach, garlic and anchovy rigatoni Issue 16, 166 tomato and anchovy bruschetta Issue 27, 47 tomato and anchovy polenta rounds Issue 42, 127 tomato and basil pizza Issue 44, 74 tomato and basil salad with anchovy dressing Issue 35, 106 vinaigrette Issue 10, 98 white anchovy potato salad Issue 21, 31 white anchovy toasts Issue 51, 29 white anchovy winter salad Issue 51, 29 antipasti platter Issue 11, 144 bruschetta Issue 20, 150 cheesy sticks Kids’ Issue 2, 66 rustic antipasti Issue 9, 113 apple almond cakes with sugared apple icing Issue 29, 122 and almond filo stack Issue 20, 132 and almond tart Issue 29, 120 apricot jam almond cake Issue 20, 166 baby apple upside-down cakes Issue 2, 72 baklava with vanilla syrup Issue 2, 74 bacon-wrapped pork fillet with caramelised apple Issue 28, 52 baked caramel apples with ice-cream Issue 20, 154 banana and passionfruit crumble Issue 9, 126 basic apple crumble Issue 9, 122 blackberry apple pie Issue 22, 32 and blackberry crumbles Issue 29, 30 butterscotch pudding Issue 10, 86 cakes with red wine syrup Issue 15, 38 caramel apple pikelets Kids’ Issue 6, 59 caramel apple puddings Issue 44, 93 and caramel dumplings Issue 45, 92 caramelised apple and pork terrines Issue 36, 72 caramelised apple stuffing Issue 1, 99 caramelised apple toasts with balsamic duck Issue 27, 93 caramelised turnips and apples with barbecued pork Issue 16, 115 and celeriac salad Issue 2, 70 and cherry strudel Issue 10, 32 chicken, pork and apple terrines Issue 50, 100 cider punch Issue 35, 41 and cinnamon bread Issue 14, 158 cinnamon apple pastry Issue 35, 34 recipe index cinnamon baked apples Issue 9, 152 cinnamon cake Issue 22, 152 and cinnamon pies Issue 33, 89 cinnamon sugar-coated maple apple cakes Issue 44, 138 classic french apple tart Issue 2, 70 crackle pork with caramelised apple stuffing Issue 1, 99 cranberry, apple and sage relish Issue 30, 72 crumble semifreddo Issue 43, 144 currant and hazelnut baked apples Issue 44, 70 and dark chocolate wonton parcels Issue 38, 86 date strudel Issue 22, 79 duck marylands with caramelised apples Issue 33, 130 duck poached in apple juice Issue 2, 70 effervescent pimm’s and apple, Issue 4, 158 and elderflower fizz Issue 42, 123 fennel-crusted pork with apple mash Issue 52, 38 fruit toast with caramel apples Issue 39, 144 galettes Issue 44, 70 hazelnut and currant baked apples with sticky marsala sauce Issue 38, 98 high-top apple and sultana pie Issue 38, 120 honey dried apples Issue 17, 182 horseradish, apple and fennel salad Issue 36, 79 jellies Issue 46, 142 and lemon crush Issue 31, 84 lemon tea Issue 44, 70 little apple pies Issue 2, 74 mint and apple lamb with a crunchy salad Issue 37, 47 and mint granita Issue 35, 79 muffins Kids’ Issue 6, 62 onion and thyme stuffing Issue 44, 70 pancakes with cinnamon sugar Kids’ Issue 4, 58 pie cupcakes Issue 27, 136 pimm’s and apple punch Issue 30, 95 pork, apple and prosciutto steaks Issue 20, 63 pork and apple slaw Issue 37, 61 pork, apple and thyme meatballs Issue 50, 150 pork chops with sticky apple sauce Issue 13, 62 pork cutlets with prosciutto and apples Issue 2, 70 pork fillet and apples with creamy mustard sauce Issue 22, 121 pork with warm apple salad Issue 44, 70 pudding with butterscotch sauce Issue 32, 95 purée Kids’ Issue 3, 22 quince-glazed pork with thyme-roasted apples Issue 50, 147 rhubarb and cinnamon pan pies Issue 50, 108 roasted apple and onion relish Issue 12, 92 roasted pork with salted apple salad Issue 40, 106 rocket and parmesan salad Issue 9, 106 and rockmelon punch Issue 30, 176 rum, ginger and apple fizz Issue 50, 52 and sage chutney Issue 15, 139 apple sauce Issue 42, 162 sausage, lentil and apple salad Issue 43, 129 slow-roasted pork belly with cinnamon-spiked apples Issue 48, 174 sorbet and raspberry-sugar apple Issue 29, 68 spiced apple refresher Issue 32, 95 stewed apple and coconut cobbler Issue 32, 118 and sultana crumble Kids’ Issue 3, 22 sumac pork with apple and celery salad Issue 47, 47 tarte tatins Issue 52, 134 teacup apple bread and butter pudding Kids’ Issue 3, 22 toffee apple Issue 2, 72; Issue 32, 89; Kids’ Issue 7, 134 tray apple pie Issue 16, 31 vanilla apple crush Issue 34, 83 vanilla custard cake Issue 2, 72 vanilla-glazed rosy apples with cinnamon mascarpone Issue 9, 178 recipe index vanilla porridge with honeyed apples Issue 44, 128 vanilla and ruby grapefruit soda Issue 41, 90 apricot almond pastries Issue 11, 98 banana and apricot nectar smoothie Issue 11, 90 breakfast pancakes Issue 19, 27 custard sponge fingers with sugar-crusted Issue 24, 80 granita Issue 31, 72 honey frozen cones Issue 17, 110 jam drop friands Issue 35, 92 jelly with buttermilk panna cotta Issue 47, 106 lemon yoghurt with blistered Issue 25, 122 oaty apricot biscuits Issue 20, 35 slice Issue 31, 131 tarts Issue 13, 138 yoghurt swirl Issue 13, 120 artichoke anchovies and artichoke pasta Issue 33, 61 baked ham and artichoke pizza breads Issue 45, 30 caramelised lamb and artichoke salad Issue 36, 49 char-grilled artichoke and chicken salad Issue 48, 82 chicken, bean and artichoke salad Issue 46, 37 crumbed artichokes with white bean dip Issue 40, 124 crushed pea and artichoke crostini Issue 49, 50 deep-fried anchovy olives with marinated artichokes Issue 27, 143 dip Issue 48, 82 and feta bruschetta Issue 47, 40 and ham spring pizza Issue 35, 79 harissa, artichoke and bocconcini bites Issue 51, 129 jerusalem, caramelised onion, goat’s cheese and thyme gratin Issue 22, 90 and lemon dip Issue 48, 137 lemon, sage marinated artichokes and olives Issue 24, 52 lemon thyme dip Issue 12, 68 olive oil crostini with bocconcini and artichoke Issue 17, 156 pan-fried scallops with artichoke hearts Issue 9, 138 pasta with roast cherry tomatoes, artichokes and capers Issue 10, 58 potato and artichoke mash with garlic butter Issue 9, 30 prawn, artichoke and lemon baked risotto Issue 33, 68 prosciutto, bean and artichoke salad with chilli-baked ricotta Issue 50, 131 and prosciutto sandwich Issue 48, 82 purée, beef fillet with prosciutto Issue 21, 114 smoked ham, mozzarella and artichoke pastries Issue 42, 82 spinach, lemon and artichoke pizza Issue 47, 148 warm artichoke salad Issue 39, 74 warm garlic and thyme artichokes Issue 48,