ndless stretches of unspoiled wilderness, dotted across 37,000 acres. Ten miles E of the historic Blackfoot River. Three hundred head of resident elk. All nestled beneath the most brilliant starlit sky you’ve ever seen. While the beauty of Montana is unparalleled, if you ask us, it’s the people of The Resort at Paws Up® who make this a place you want to return to again and again. We love hearing from our guests and seeing The Resort through their eyes. And more often than not, it’s not just the things they did or the sights they saw—it was the staff member they were with who really made their experience special. We’re so fortunate to work with people who are passionate about what they do and love nothing more than to share their wisdom with others—whether our guests are seasoned pros or trying something for the very first time. Paws Up is home to chefs who don’t just place an order for supplies—they forage for ingredients in the forest. Our adventure guides go above and beyond to make sure that our guests have the time of their lives doing things they’ve never done before. And our wranglers consider this not just a job, but an honored family heritage that spans back generations. This is also a place brimming with artists and craftspeople who could find inspiration anywhere, and they choose to be here. It’s been said that we don’t remember the words that someone says to us, but we remember how they made us feel. For this year’s program of events, we’ve chosen to honor the people who bring their best every day and make every experience unforgettable. We hope you’ll join us this year at Paws Up. You know you’ll be welcomed with open arms. The Lipson Family, Proprietors 1 WINTER SPRING CHEF BEN SCOTT Sous Chef “Winters in Montana are long and cold, but there is no place more beautiful to spend it in than at Paws Up. Winter cooking for me is all about bringing comforting flavors to you after you’ve spent a day out on the ranch. e’reW inspired by the pristine mountains and rivers you’ll see while at The Resort.” Winter 2019 Winter 2019 WINTER WINE WEEKEND VALENTINE’S DAY WITH KENEFICK RANCH February 14 AGED IN FRENCH OAK, POURED UNDER MONTANA PINE January 18 – 20 You won’t find any grapevines under the freshly fallen snow at Paws Up. But you will benefit from the fruits growing in the northern Napa Valley, where Kenefick Ranch has carved out a reputation for viticulture excellence. Come get a noseful of these winter-welcoming reds as only the Kenefick family produces them. Get to know the distinctions between their wines with help from Caitlin and Chris Kenefick. These second-generation owners will host an informative library tasting and offer wine pairings with seasonal cuisine prepared by Executive Chef Sunny Jin. Between sips, you’ll have time to explore Montana on a snowmobile or a horse. To fully relax, end your day with a glass of Kenefick Cabernet and a soak in a private outdoor hot tub. FEATURED VINTNERS FEATURED CHEF Chris Kenefick Caitlin Kenefick Chef Sunny Jin Kenefick Ranch Kenefick Ranch Executive Chef Calistoga, CA Calistoga, CA The Resort at Paws Up (Greenough, MT) MONTANA FOR TWO Veteran of the French Laundry and El Bulli Why not enjoy the picturesque mountains before JOHN FLORIDIS you partake in the coastal-inspired weekend that February 14 is WinterFest? Plan to arrive on Valentine’s Day so Listen during dinner you can sit down to dine beside a roaring fire and on Thursday night let Paws Up Executive Chef Sunny Jin take you and as guitarist and your sweetheart on a culinary adventure. On your singer-songwriter way back to your luxury cabin, and the waiting John Floridis fills hot tub, be sure to notice the gentle moonlight the air with bluesy, folk-rock illuminating the landscape. It’s no wonder that Paws melodies perfect for sparking Up has been featured in Bridal Guide, Destination romance. He’s shared the stage Weddings & Honeymoons and Honeymoons.com with Bruce Cockburn, Shawn as the perfect location to whisper “I love you.” Colvin and Emmylou Harris. 4 5 LateWinter Winter 2019 2019 Winter 2019 WINTERFEST FORIT’S THETHIS CALIFORNIA YEAR’S WINTERFEST, COAST’S EVENT OF THE WE’REWINTER POURING—IN MONTANA. OUR HEARTS OUT. February 15 – 18 ComeFrom the for gentle, a romantic grape-filled Valentine’s slopes Day, outside then staySanta for Barbara WinterFest, to the foodie the coolest frenzy Papa MophoMo Flo culinaryof Los Angeles, event on the earth. California We’ll havecoast you produces dining culinary on delectable wonders bites that through blend Presidents’perfectly into Day. a Montana For this year’s winter. fest, At we’re WinterFest featuring ’19, independent we’re featuring winemakers some of andthe best visionary independent chefs from winemakers all over California, and visionary including chefs Cheffrom Budi all over Kazali, the state,Top Chef including winner Chef BrookeBudi Kazali, Williamson, Top Chef Chad winner Melville Chef (one Brooke of Wine Williamson, & Spirits Top Chad 100 Melville winemakers), (one of Andrew Wine & Murray Spirits’ (aTop Food 100 & winemakers), Wine Tastemaker Andrew of the Murray Year) and(a Food the & talented Wine Tastemaker chocolatier of Jessica the Year) Foster. and the talented chocolatier Jessica Foster. Dodgy Mountain Men You’ll experience intimate cooking classes and demonstrations; wine, beer and spirits tastings; live entertainment and, of course, gourmet, winter-themed feasts—complete with thoughtful wine pairings. Wilderness adventures (and curling!) are also on the menu. Finally, the California coast meets the foothills of Montana. Jenn Adams FEATURED CHEFS PAPA MOPHO, DODGY MOUNTAIN MEN AND JENN ADAMS February 15 – 17 A scaled-down version of its ChefChef Budi Sunny Kazali Jin ChefChef Budi Sunny Kazali Jin Chef Brooke Williamson ChefExecutive and Owner Chef ChefExecutive and Owner Chef Co-ChefCo-Chef/Co-Owner and Co-Owner sister band Mudslide Charley, BallardThe Inn Resort & The at Gathering Paws Up Table BallardThe Inn Resort & The at Gathering Paws Up Table Hudson House (Redondo Beach, CA) Papa Mopho will kick off the (Greenough,(Ballard, CA) MT) (Greenough,(Ballard, CA) MT) Da Kikokiko (Playa Vista, CA) Veteran Centralof the French Coast Laundry Magazine and’s El Bulli Veteran Centralof the French Coast Laundry Magazine and’s El Bulli Playa Provisions, The Tripel festivities on Friday night with Ultimate Chef Ultimate Chef (Playa del Rey, CA) 2017 Bravo’s Top Chef Winner its authentic combination of gutbucket blues and ramshackle soul. FEATURED CHOCOLATIER FEATURED VINTNERS On Saturday, Dodgy Mountain Men will bring its home-brewed Montana energy to the table, blending bluegrass, blues and rock into a sound all their own. Jessica Foster Chad Melville Andrew Murray Sunday night will feature Jenn Adams, with Jessica Foster Confections Melville Winery Andrew Murray Vineyards her distinctive blend of folk, blues and jazz (Santa Barbara, CA) (Lompoc,Lompoc, CACA) (LosLos Olivos, CACA) and a warm, inclusive live performance style. 6 7 Winter and Spring 2019 Winter and Spring 2019 THE SONGWRITER SERIES SPRING WINE WEEKEND TURN YOUR MEMORIES INTO MELODIES. WITH ROUND POND ESTATE February 22 – 24 TO REALLY BREATHE, GREAT NAPA WINE NEEDS MONTANA AIR. March 15 – 17 The first buds to benefit when Montana’s spring approaches are taste buds. Yours. Discover the bounties of Napa Valley during this exceptional Spring Wine Weekend. Joining us will be Round Pond Estate vintner Aaron Robertson. His wine pairings will complement one-of-a-kind dishes crafted by Paws Up Executive Chef Sunny Jin. Complete your weekend by witnessing the change of seasons Most people who visit Paws Up are happy to leave The Resort with smiles and photographs. But from the back of a horse or on if you’d like to bring home your very own Montana soundtrack as well, join us for our pitch- another great outdoor adventure. perfect new Songwriter Series. It’s a sneak preview of the coming months, one you’ll remember You’ll be part of a jam-packed weekend, complete with songwriting workshops and intimate long after the lingering finish of performances. You might even hear a few stories behind the lyrics. You’ll learn the mechanics Cabernet dissipates. of music making, get one-on-one feedback and develop your own original tunes—plus find time to experience wintry outdoor adventures. So, if you’ve ever wondered what it takes to be a rock star, this weekend is for you. FEATURED CHEF FEATURED VINTNER WINTER SONGWRITER WEEKEND Aaron Robertson Round Pond Estate Chef Sunny Jin Napa, CA Executive Chef The Resort at Paws Up (Greenough, MT) Veteran of the French Laundry and El Bulli February 22 – 24 February 22 – 24 February 22 – 24 Lynn Hutton Austin Jenckes Tammi Kidd (Nashville, TN) (Nashville, TN) (Nashville, TN) 8 9 Winter and Spring 2019 Winter and Spring 2019 SPRING BREAK YOUR 37,000-ACRE PLAYGROUND AWAITS. March 11 – 19 and April 13 – 21 After a long winter filled with work and school, get a much-needed breath of fresh air with Not only that. There are life lessons to learn: Kids of all ages can discover a passion for a trip to Montana. Grab your family and head to The Resort at Paws Up for a rejuvenating outdoor skills with our popular Gettin’ Primitive workshops, while adults can channel their spring break. You’ll embark on breathtaking adventures like ATV tours, horseback riding inner artists with a Paint ’n’ Pour session. The whole family can take a cooking class led by and sporting clays.