Northern Ireland Fungus Group The Northern Ireland Fungus Group organises regular fungus forays with the aim of identifying and recording the species of fungi which can be found across a wide range of habitats in Northern Ireland. The group is open to all who have an interest in fungi and most members are amateurs with a passion for finding, photographing, identifying and sometimes eating fungi, although we do not provide definitive guidance on this! Most forays take place on Saturdays between June and November. Our website www.nifg.org.uk gives details of our activities and has a database of photos of fungi which have been recorded in Northern Ireland. We also have a Facebook page. Interesting Finds from 2016 Chris Stretch Cyathus striatus photo Debbie Nelson We only occasionally come across the Fluted Bird's Nest on our forays, but when we do it can be in large quantities, like this find from flower beds on the Stormont foray. In the picture we can see some nests that still have the white covering, this breaks to expose the eggs (peridoles) inside that contain the spores. The eggs are ejected by rainwater, they have a cord attached to their underside with a sticky end that can attach the ejected eggs to surrounding vegetation. Lycoperdon caudatum photo Lesley Crawshaw The Glenarm nature reserve produced a number of interesting finds this year, however the rarest find from this foray came from outside the reserve behind the car park! Lycoperdon caudatum, the Pedicelled Puffball looks similar to many of the common pear-shaped puffballs. It has spines that rub off in patches as the fruiting body matures. The spines converge in little pyramids and leave a faint pattern on the inner skin. It can be identified by microscopic examination of the spores, they appear to have a long tail (the pedicel) that remains attached to the spore when it is released from the basidia. Like several of our more interesting finds from Glenarm it is associated with chalk or limestone soils. There are only 22 records in the BMS database, none from Ireland. Mycena corynephora This attractive small white Mycena (Bonnet) is probably common but not often recorded. We found it in the Glenarm reserve. It has hairs on both cap and stem which give it the appearance of being “dusted with icing sugar”. There are other similar species but they have a basal disk, (a bulge where the stem attaches to the substrate.) Mycena bulbosa There are a number of species of Mycena that specialise in growing on rushes, grasses and similar plants. They are normally pictured growing out of standing stems and we rarely come across them, so I was surprised when we found Mycena bulbosa growing from a dead leaf of Woodrush (Luzula) in Glenmore. The basal disk can be clearly seen in the picture. Byssocorticium efibulatum At more than one place on the Glenariff Forest foray we came across a strange deep blue resupinate (lying flat on the substrate) fungus. Usually such things are difficult to identify, but the colour suggested the genus Byssocorticium. There are three British species, but a microscopic examination pinned it down to Byssocorticium efibulatum, with no Irish records in the BMS database. The pictured specimen appears to be on soil. But is probably on well rotted wood. Cronartium quercuum The orange spots in the picture are the rust fungus Cronartium quercuum on an acorn that is also afflicted with a knopper gall. The gall is caused by a small wasp that lays its eggs in the buds. Alternate generations of the wasp lay in the acorns of native oaks and the catkins of the Turkey oak. Both trees were present in Kilbroney Forest Park where we found this. The rust fungus has no Irish records in the BMS database. Entoloma incanum Another find from Kilbroney was the Mouspee Pinkgill, Entoloma incanum. With its green stem and powerful smell of mouse pee it is a very distinctive member of the usually difficult genus Entoloma. Hebeloma radicosum photo Debbie Nelson Rooting Poison Pie, Hebeloma radicosum, has a strong smell of almonds. From the bulbous base of the stem a long “tap root” extends to a source of ammonia below. Some books illustrate it growing on buried dead moles, but more modern references have it growing on mole middens. It can also grow on the middens of other burying animals including wood mice, however the absence of moles probably explains why it is uncommon in Ireland. The “tap root” grows up from the midden to fruit at the surface unlike a plant root growing down. Our specimen was found in Parkanaur, close to the river bank. Arrhenia retiruga This small white fungus grows on moss. Its irregular cups have no stem and are connected directly to the moss. It is not uncommon: This year we found it on the Loughanmore Estate foray. Leucoscypha erminea This attractive little white cup fungus is the first ascomycete (spore shooter) on the list. It was spotted on the Glenmore foray. There are several species of Leucoscypha on the British list, none have any Irish records. Ophiocordyceps ditmarii The ascomycete genus Cordyceps, which used to contain many of the fungi growing on insects has been split into several genera including Ophiocordyceps. The most commonly recorded species here is the brightly coloured Cordyceps militaris. Identifying other species has been difficult as the books are inconsistent, however a new key available from the ascofrance web site is much clearer. Our next most common find now keys out to Ophiocordyceps ditmarii, here from Glenmore. This is the teleomorph (sexual form) where spores are produced from the orange pits that can be seen on the fertile head. Some years we only seem to find the anamorph (asexual form) which lacks the head. Isaria farinosa Another Cordyceps growing on insects is Isaria farinosa. A mass of white spores forms on a stem growing from an insect pupa. This is the anamorph (asexual form) of the fruiting body. The teleomorph (sexual form) does not seem to be known. We have found it a few times recently, including this specimen from Glenmore. A related species Isaria fumosorosea has been used for insect control in greenhouses. Hi Fungi Fans.. Its another year and we are back.. Not only for forays but with a new revised newsletter. Due to work commitments and time restraints over the last couple of years have meant that we simply couldn't feature in time for putting a newsletter together.. Determined to get a now digital publication back up and running we would like to welcome Linsday Easson as the Newsletter Editor and thank him for putting together this years Fungi Newsletter. 2016 was a strange year with weather conditions being up and down leading to some poor numbers of species on forays but at the same time some interesting finds. Chris has put together a list of some of the more unusual species for any of you who missed the forays, which can be seen on the first two pages. The NIFG Facebook page has taken off with thanks to all those who post their finds and ask for help with identifying a specimen they have come across. Social media has helped us gain a lot of members online and I would be hopeful some of the followers will join us out on this year’s forays. I am very much looking forward to visiting this years list of sites. We have access to some amazing locations this year and what I hope will be a productive residential that I hope to see everyone attending. Residential Booking 2017 We will be staying in the Tir Navar Holiday Village in Enniskillen on the weekend of the 22nd-24th September and foraying just across the border in Donegal, and also in Castle Coole on Sunday. A meal is arranged for Saturday evening on the accommodation site. If you wish to attend I will need your confirmation asap please to secure numbers. We will be taking payment in advance when you confirm. Please email me at [email protected] for further details. Debbie Nelson than that nice fried mushroom taste. Slice thinly and fry at Mushi Menu a medium-high temperature in the melted oil and butter (the butter is for flavour and the oil stops the butter burning). Louise Borbely Once they are cooked through season with salt and pepper and stir in a couple of tablespoons of cream. What could be more wonderful than a few hours tramping through the woods with friends on a glorious autumnal Slice open the ciabatta (or any bread of your day? Well, returning with a few wild mushrooms would cer- choice) lengthwise and rub with a clove of squashed garlic tainly do that. It's wonderful to return home ravenous, and then butter it. lightly toast this side only under the grill and within a short time be tucking in to something fresh and top with your creamy mushrooms, sprinkle with parsley and tasty, especially when you have been the bounty hunter! enjoy. Here are a couple of very easy recipes to try. Pate of your choice 1 Ciabiatta breadcrumbs Clove of garlic egg Butter Salt and pepper to season Double cream Mushrooms - particularly any of the Agaricus sp. for this parsley one Salt and pepper to season Remove the stipe from the mushroom and stuff with pate Mushrooms - whatever you have gathered on the day, but (back of a teaspoon is good for this), dip in the beaten egg this works really well with Chanterelles and then roll in the breadcrumbs (process can be repeated if you prefer a thicker crisper crumb).