Carotenoids As Natural Functional Pigments

Carotenoids As Natural Functional Pigments

Journal of Natural Medicines (2020) 74:1–16 https://doi.org/10.1007/s11418-019-01364-x REVIEW Carotenoids as natural functional pigments Takashi Maoka1 Received: 5 June 2019 / Accepted: 22 September 2019 / Published online: 1 October 2019 © The Author(s) 2019 Abstract Carotenoids are tetraterpene pigments that are distributed in photosynthetic bacteria, some species of archaea and fungi, algae, plants, and animals. About 850 naturally occurring carotenoids had been reported up until 2018. Photosynthetic bacteria, fungi, algae, and plants can synthesize carotenoids de novo. Carotenoids are essential pigments in photosynthetic organs along with chlorophylls. Carotenoids also act as photo-protectors, antioxidants, color attractants, and precursors of plant hormones in non-photosynthetic organs of plants. Animals cannot synthesize carotenoids de novo, and so those found in animals are either directly accumulated from food or partly modifed through metabolic reactions. So, animal carotenoids show structural diversity. Carotenoids in animals play important roles such precursors of vitamin A, photo-protectors, anti- oxidants, enhancers of immunity, and contributors to reproduction. In the present review, I describe the structural diversity, function, biosyntheses, and metabolism of natural carotenoids. Keywords Carotenoids · Natural pigments · Biosyntheses · Metabolism · Function Introduction carotenoids containing oxygen atoms as hydroxy, carbonyl, aldehyde, carboxylic, epoxide, and furanoxide groups in Structure of carotenoids these molecules. Some xanthophylls are present as fatty acid esters, glycosides, sulfates, and protein complexes. Struc- Carotenoids are tetraterpene pigments, which exhibit yel- tures of xanthophylls show marked diversity. About 800 low, orange, red and purple colors. Carotenoids are the kinds of xanthophylls have been reported in nature up until most widely distributed pigments in nature and are present 2018 [1, 2]. Figure 1b shows structures of typical carotenes in photosynthetic bacteria, some species of archaea and and xanthophylls. Most carotenoids have 40-carbon skeleton fungi, algae, plants, and animals. Most carotenoids consist (C40 carotenoid). Some carotenoids have a 45- or 50-car- of eight isoprene units with a 40-carbon skeleton. Their gen- bon skeleton, which are called higher carotenoids. About 40 eral structures commonly consist of a polyene chain with kinds of higher carotenoids are present in some species of nine conjugated double bonds and an end group at both archaea. On the other hand, carotenoids composed of carbon ends of the polyene chain. The structures of the polyene skeletons with fewer than 40 carbons are called apocarot- chain and end groups of carotenoids are shown in Fig. 1a enoids. About 120 kinds of apocarotenoids are present in [1]. Carotenoids are divided into two groups: carotenes and some species of plants and animals as degradation products xanthophylls. Carotenes, such as α-carotene, β-carotene, of C40 carotenoids [1, 2]. β,ψ-carotene (γ-carotene), and lycopene, are hydrocarbons. About 50 kinds of carotenes are present in nature [1]. On the History of carotenoid research in natural product other hand, xanthophylls, such as β-cryptoxanthin, lutein, chemistry zeaxanthin, astaxanthin, fucoxanthin, and peridinin, are In the early part of the nineteenth century, carotenoids were found in paprika (1817), safron (1818), annatto (1825), * Takashi Maoka carrots (1831), and autumn leaves (1837). In 1906, Zwet [email protected] succeeded in the separation of carotene, xanthophyll and 1 Research Institute for Production Development, 15 chlorophyll from green leaves using column chromatogra- Shimogamo, Morimoto Cho, Sakyoku, Kyoto 606-0805, phy. In the 1930s, Karrer and Khun elucidated the structures Japan Vol.:(0123456789)1 3 2 Journal of Natural Medicines (2020) 74:1–16 Fig. 1 a Basic structures of A end group polyene chain end group carotenoids and end groups. b Structures of typical carotenes 18' 19 20 5' and xanthophylls 17 16 15 13' 6 9' 1' 1 6' 9 13 15' 19' 16' 17' 5 18 20' -Carotene end group -end group -end group -end group -end group -end group -end group -end group B Carotenes -Carotene Lycopene Xanthophyll OH HO HO -Cryptoxanthin Lutein O OH OH HO HO O Zeaxanthin Astaxanthin OH OH O O O . O O O O . O O Fucoxanthin HO HO Peridinin of β-carotene and lycopene. Furthermore, they found that by Kuhn and Karrer in 1928–1930, about 750 naturally β-carotene was a precursor of vitamin A. They won the occurring carotenoids had been reported up until 2004 Nobel Prize in chemistry for this work. Subsequently, struc- [1]. Improvements of analytical instruments such as NMR, tures of lutein, zeaxanthin, and astaxanthin were revealed by MS, and HPLC have made it possible to perform the struc- their groups. These structural studies were based on the oxi- tural elucidation of very minor carotenoids in nature [2]. dative degradation of carotenoids with KMnO4, and struc- Annually, several new structures of carotenoids are being tures were analyzed using elemental analysis. In the 1950s, reported. Our research group has performed the structural the Zechmeister group studied E/Z (cis–trans) isomeriza- elucidation and analysis of naturally occurring carotenoids tion of carotenoids. In the 1960s, the Weedon group and using NMR, MS, MS/MS, and LC/MS [2] over the last dec- Liaaen-Jensen group elucidated the structure of fucoxanthin ade. About 100 kinds of natural carotenoids were reported and peridinin, respectively, using NMR and MS spectrom- from 2004 to 2018 [2]. Synthetic studies of carotenoids etry [3]. Since the frst structural elucidation of β-carotene revealed the stereochemistry of several complex structures 1 3 Journal of Natural Medicines (2020) 74:1–16 3 of natural carotenoids such as peridinin, fucoxanthin, cras- by non-photochemical quenching, a mechanism to reduce sostreaxanthin B, and cucurbitaxanthin A [4]. the amount of energy that reaches the photosynthetic reac- tion centers. Non-photochemical quenching is one of the main ways to protect against photoinhibition. In higher Carotenoids in photosynthetic bacteria, plants, xanthophyll cycles consist of violaxanthin–anthe- some species of fungi, algae, and plants raxanthin–zeaxanthin. During light stress, violaxanthin is converted to zeaxanthin via the intermediate antheraxanthin, Carotenoid biosynthesis which plays a direct photo-protective role acting as a lipid- protective antioxidant and by stimulating non-photochemical Basic carotenoid biosynthetic pathways are indicated in quenching within light-harvesting proteins. This conversion Fig. 2a and b. The frst step, dimethylallyl pyrophosphate of violaxanthin to zeaxanthin is medicated by the enzyme is formed from acetyl CoA or pyruvic acid through meva- violaxanthin de-epoxidase, while the reverse reaction is per- lonate pathway or non-mevanolate pathway, respectively. formed by zeaxanthin epoxidase (Fig. 3) [6]. Lutein epox- Then, phytoene, with a C40 carotenoid skeleton, is formed ide and lutein are members of xanthophylls cycles in higher from dimethylallyl pyrophosphate through geranyl pyroph- plants. In diatoms, the xanthophyll cycle consists of diadi- osphate and geranylgeranyl pyrophosphate (Fig. 2a). Phy- noxanthin and diatoxanthin (Fig. 3) [6]. toene is a colorless carotenoid with three conjugated double bonds. Phytoene is stepwisely desaturated to form lycopene Carotenoids in non‑photosynthetic organs of plants via phytofluene, ζ-carotene, and neurosporene by phy- toene desaturase. Lycopene cyclases produce carotenoids Carotenoids are also present in non-photosynthetic organs with cyclic terminal end groups such as α-carotene and of plants such as fruits, pericarps, seeds, roots, and fow- β-carotene, as shown in Fig. 2b. Several xanthophylls are ers. Carotenoids in these none-photosynthetic organs show produced by carotene hydroxylases, ketolases, and epoxi- structural diversity and are formed by secondary metabolic dase. These carotenoid biosynthetic pathways have been reactions, such as oxidation, the cleavage of polyene chains, comprehensively revealed by enzymatic and genetic studies and (Z/E) (cis–trans) isomerization [5, 6]. Carotenoids in [5]. non-photosynthetic organs act as photo-protectors, antioxi- dants, color attractants, and precursors of plant hormones. Carotenoids in photosynthetic organs of plants Many fruits and seeds turn red or purple during the rip- ening stage. This color change is due to the formation of Carotenoids are essential compounds along with chloro- carotenoids and/or anthocyanins. For example, the color of phylls in photosynthetic bacteria, algae, and plants and are the pericarp of tomato turns from greenish-yellow to deep involved in photosynthesis and photo-protection. Carot- red during the ripening stage. This color change is due to enoids harvest light energy and transfer this energy to chlo- the conversion of phytoene to lycopene in the pericap of the rophylls through singlet–singlet excitation transfer. This tomato. Phytoene (colorless), which is the major carotenoid singlet–singlet transfer is a lower energy state transfer used in greenish-yellow tomato, is converted to phytofuene (pale during photosynthesis. Carotenoids absorb excessive energy yellow), ζ-carotene (yellow), neurosporene (orange), and from chlorophylls through triplet–triplet transfer and release lycopene (red) by phytoene desaturase, as shown in Fig. 2B excessive energy by polyene vibration. The triplet–triplet [5, 6]. Lycopene is a carotenoid with

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