Chef Hrant Arakelian Wednesday – Saturday Hours 5–8 To Go Menu Breads & sandwiches Cocktails to go $20 (serves 2) Za’atar Man’oushe | 5 Hans Gruber - Hayman’s Old Tom Gin, Aperol, Becherovka, hibiscus, lemon Pide Bread, potatoes & cheese | 7 *Add ice to pint container, replace lid, shake and Fatayer, chard, onion & feta | 9 strain into 2 rocks glasses with a large ice cube if available. Eggplant Sandwich | 9 Agent Smith - Belle Meade Bourbon, Cocchi Vermouth, Yellow Chartreuse, orange bitters Kefta Sandwich | 10 *Add ice to pint container, replace lid, gently swirl and strain into 2 rocks glasses with a large ice cube if Falafel Sandwich | 8 available. Side of hand cut fries | 5 F.U. Covid - Espolon Reposado, Montenegro, Arancia, Banhez Mezcal, coriander honey, lime and salt *Add ice to pint container, replace lid, shake and strain into 2 rocks glasses with a large ice cube if available. Dishes Harissa roasted beets, fig & apricot duqqa, pistachio | 9 Roasted Cauliflower, pickled golden raisins, cardamon carrot, puffed freekeh | 12 Wrinkled Potato Salad, served warm, shallots, mint, rose vinegar | 10 Pomegranate Glazed Grilled Octopus with basmati rice salad, pickled vegetables | 16 Beef Kibbeh Raas, stuffed with spiced butter, red tahina sauce | 13 Chicken Moghrabieh, caramelized pearl onions, chickpeas, toum, 7 spice broth | 17 Grilled Strip steak, with lamb butter fries and garlic toum | 26 Moroccan Spiced Duck Breast, seared in cmen, warm lentil & sweet potato salad | 28 Quarantine Survival Specials cup | pint Olives 5 | X Labneh w/ pistachio 6 | X Hummus 5 | 9 Baba Ganoush 5 | 9 Tabbouleh Salad X | 7 Freekeh and Butternut Salad with apricots, pickled turnips and herbs | 9 pint 3 pack of fresh pita | 3 6 pack of fresh pita | 6 Veggies | 3 Baklava | 8 Tahini Chocolate Brownie | 6 In order to keep our staff paid during theses trying times we are adding a %20 service charge to all orders, this charge will be split among our service and kitchen staff. Please no substitutions @lyra_nashville lyranashville.com (615) 928-8040.