RISTORANTE POOL GRILL OUR SELECTION OF ORGANIC SALADS 22 Romaine lettuce, carrot, mixed salad, a selection of Campania tomatoes, fennel, rocket, celery, sweetcorn, radish, cucumber and “Barlotti” buffalo mozzarella D.O.P. …with avocado and Praiano red prawns 18 …with avocado and red tuna 15 …with calamari 10 CARUSO STARTER selection of delicacies from the salad bar 23 PASTA DISHES Organic cold “ramati” tomato soup with baby vegetables and croutons 20 “Vicidomini” spaghetti with San Marzano tomato sauce and basil from our herb garden 26 Homemade scialatielli pasta with parsley and clams 31 Sautéed mussels and clams with garlic bread croutons 34 Gragnano mezzi paccheri pasta with yellow plum tomatoes, scampi and Amalfi Coast lemon I.G.P. 34 Pastificio Gentile organic linguine pasta with lobster and Corbara cherry tomatoes 48 TRADITIONAL FRIED FISH “Cuoppo” of deep-fried anchovies with crispy salad 26 Deep-fried Praiano red shrimp and squid with a rocket salad 36 FROM THE COAST TO THE LATTARI MOUNTAINS From Amalfi Coast fishermen, our selection of whole fish priced by weight 12 (100 gr) Praiano scampi and red prawns 63 * Half-board supplement 30 Grilled lobster with toppings and vegetable petals 70 * Half-board supplement 32 Roasted baby chicken with fresh seasonal vegetables 30 Beneventana beef entrecôte with grilled seasonal vegetables 39 FROM OUR WOOD-FIRED OVEN In June 1889, as a means of honouring the Queen of Italy – Margherita di Savoia – an Italian chef named Raffaele Esposito invented a dish that he named the “Pizza Margherita”. The condiments available at the time, tomato, mozzarella and basil, which represent the colours of the Italian flag, make us proud of our simple but rich gastronomic culture. As per Neapolitan tradition, we only make our pizzas using the finest ingredients such as Petra 3 “Type 1” Molino Quaglia and Molino Spigadoro “Type 0” flours mixed with a pinch of yeast. Our dough is leavened for a minimum of 48 hours, our Artisan passata is made from a careful selection of bio tomatoes from Campania which are dry farmed in the Appenino Sannita hills, our fior di latte cheese comes from the Lattari mountains and is produced by an artisanal dairy farm in Tramonti, and to finish, a drizzle of extra virgin olive oil and organic basil from our herb garden. In addition to our classic dough, we also offer a multigrain base made from ancient grain flour. Marinara Pizza P 15 Tomato, Ufita garlic and oregano Margherita Pizza 21 Tomato, Tramonti fior di latte cheese and organic basil leaves from our herb garden “A cuor leggero” Pizza with multi-grain flour made from ancient grains 28,00 Yellow plum tomatoes, Piennolo cherry tomatoes, “Barlotti” buffalo mozzarella D.O.P, basil and Amalfi Coast lemon zest I.G.P. Vesuvio Pizza 22 “Piennolo” cherry tomatoes, provola cheese and rocket Caruso Pizza 24 P Tomato, “Barlotti” buffalo mozzarella D.O.P, capers, Cetara anchovies and Caiazzane olives Grilled Vegetable Pizza P 23 Tomato, Tramonti fior di latte cheese, courgettes, peppers, aubergine and Alife onion Four Seasons Pizza 23 Tomato, “Barlotti” buffalo mozzarella D.O.P, mushrooms, cooked ham and artichokes Neapolitan Calzone 23 Tomato, Tramonti fior di latte cheese, ricotta and sausage Fisherman’s Pizza 25 P Mussels, clams, shrimp, parsley and Ufita garlic SIGNATURE PIZZAS L’Incontro 35 Burrata D.O.P., Sorrento cherry tomatoes and Cantabrico anchovies Costa Diva 48 Lattari Mountains ricotta, candied Amalfi Coast lemon I.G.P., Praiano red prawns and raw scampi Dolcenera P 52 “Bonfatti” mortadella ham, Pistachio, Smoked provola cheese, “Barlotti” buffalo mozzarella D.O.P, Ricotta and Irpinia Black Truffle FRUIT AND DESSERTS Lemon delight dessert from the Amalfi Coast I.G.P. 15 Caprese cake with vanilla ice cream 15 Mini babà cakes with limoncello 15 Assortment of seasonal fruits 16 Selection of artisan ice creams and sorbets 16 Gluten-free diet products Vegan option Vegetarian Option P Presidio Slow Food® Ufita garlic, Caiazzana olives, Alife Onion, “Bonfatti” Mortadella The letter P indicates the dishes prepared with at least one Presidio Slow Food® ingredient. These products belong to the great food biodiversity heritage that the association (born in Italy in the mid-1980s and now in 160 countries of the world) saved from extinction with the help of small-scale producers and local communities. Prices in Euros, service included - VAT included All fish intended to be consumed raw or almost raw has been subjected to preventive remediation treatment in compliance with the requirements of EC regulation 853/2004, Annex III, Section VIII, Chapter 3, letter D, Point 3.. Food Allergy Information: Some dishes and drinks may contain one or several of the 14 allergens listed in the EU Regulation No. 1169/2011. Upon request, you can consult the respective food allergen information that will be provided by the staff on duty. We cannot guarantee the total absence of traces of these allergens in all of our dishes and drinks. .