versa nni ry A • ur On January 27, 2007, Oscar Farinetti O opened the first Eataly in what had been a • defunct Vermouth factory in Torino, Italy. years Ten years later, Eataly Boston opened as the LA PIAZZA 33rd Eataly location in the world and the LA PIAZZA 4th location in the United States! of Eataly wine bbaarr -Cruo i Mare- -SALUMERIA- Raw Bar. Oysters. Clams. BY CURED MEATS. CHEESES. FROM ITALY AND THE USA. BARBARA LYNCH TAGLIERI | ON THE BOARD rate OSTRICHE | OYSTERS* Celeb Served with Prosecco mignonette and lemon years of Eataly with... Eataly’s rotating selection of local oysters is curated by Island Creek Oysters in Duxbury, MA. Ask your server about today’s varieties. GRANDE PIATTO MISTO * MARKET PRICE * Selection of our cured meats & cheeses, handpicked by our chef DI SALUMI Selection of 5 cured meats from Eataly’s salumeria | 15 * DI FORMAGGI Selection of 5 artisanal cheeses and housemade accompaniments | 15 VONGOLE LITTLENECK CLAMS, Cape Cod, MA | 2.50 each DI SALUMI E FORMAGGI Assortment of our favorite cheese and salumi | 23 T BET ER H TTER S BE I AT F E LOCAL PESCE CRUDO* We are new to Boston, but this dish helped us get here! flukewith blood orange and fennel salt | 12 SALUMI Sea scallop with apple and lemon | 13 Some of our Salumaio’s classic favorites Boston mackerel with pesto alla trapanese | 11 TANARA 18 MONTH PROSCIUTTO DI PARMA | EMILIA-ROMAGNA | 8 Nantucket bay scallop with grapefruit and hazelnut | 15 RECLA SPECK | TRENTInO ALTo-ADIGE | 7 leoncini mortadella | lombardia | 7 Yellow fin tunawith extra virgin olive oil and sea salt | 14 New england charcuterie SOPpRESSATA | MASSACHUSETTS | 7 Cured gulf of Maine salmon with pomegranate and extra virgin olive oil | 12 giorgio’s COPPA | new york | 7 FORMAGGI Some of our Cheesemonger’s classic favorites -LA CUCINA gelmini GORGONZOLA DOLCE | LOMBARDIA | 7 IL TARTUFO arrigoni TALEGGIO | LOMBARDIA | 7 gennari 18 MONTH PARMIGIANO REGGIANO® | EMILIA-ROMAGNA | 7 The black truffle or Périgord truffle grows with Oak or Hazelnut trees and is harvested calabro hand-dipped RICOTTA | CONNECTICUT | 7 in late autumn and winter. It boasts pleasantly pungent aromas with deep earthy flavors. westfield farm GOAT CHEESE | MASSACHUSETTS | 7 Truly experience the season by adding freshly shaved paper-thin slices to your dish. Add truffle shavings to your formaggi! /4g supplement mozzarella -Add black truffles to any dish below | 24 - Served simply with extra virgin olive oil & sea salt ANTIPASTI CLASSICA | 10 housemade fior di latte mozzarella ARANCINI AI FUNGHI | 9 Fried risotto balls with roasted mushrooms and grana padano LA MOZZARELLA DI BUFALA CAMPANIA DOP | 14 AntichE bonta Buffalo mozzarella from campania SFORMATO DI PARMIGIANO REGGIANO® | 12 savory egg custard WITH Parmigiano reggiano® AGED 18 MONTHS, BURRATA | 15 mushroom salad, and arugula AntichE bonta BURRATA from campania CARNE CRUDA* | 15 TO PAIR CREEKSTONE FARMS BLACK ANGUS BEEF WITH roi extra virgin olive oil, salt, and housemade crostini BASIL PESTO | 4 Prosciutto DI PARMA | 8 FONDUTA VALDOSTANA | 11 ROASTED TOMATO | 4 FONTINA VAL D’AOSTA DOP FONDUE SERVED WITH HOUSEMADE CROSTINI BRUSCHETTA ALL’UOVO* | 12 CONTORNI HOUSEMADE CROSTINI WITH A 60˚ ORGANIC COUNTRY HEN egg Served in crocks, meant to be shared MISTICANZA | 11 6 each | 3 for 15 Radicchio, fennel, endive, radish, carrot, AND arugula, CAVOLFIORI IN A lemon vinaigrette roasted cauliflower with gaeta olives, capers, fresno chili, PASTA and bread crumbs RAVANELLI MALTAGLIATI | 18 Radish WITH Bagna cauda HOUSEMADE MALTAGLIATI with mushroom ragù and parmigiano reggiano® CAVOLETTI DI BRUXELLES RAVIOLI RICOTTA E PERE | 17 raw brussels sprouts with raisins, pinE nuts, and lemon HOUSEMADE RAVIOLI WITH bartlett PEARS, RICOTTA CALABRO, AND BROWN BUTTER BROCCOLINI TAJARIN | 19 with pecorino ROMANO dressing handcut egg pasta with TRUFFLE butter, veal sugo, and parmigiano reggiano® SOTTACETI FATTI IN CASA SEASONAL VEGETABLES PICKLED WITH HERBS AND SPICES CARNE OLIVE MARINATE IN CASA BRACIOLE DI VITELLO | 25 TAGGIASCA, CAStELVETRANO, GaeTA, AND GREEN CERIGNOLA MARINATED AMISH VEAL ROLLED WITH PROSCIUTTO DI PARMA, parmigiano reggiano®, IN MONINI EXTRA VIRGIN OLIVE OIL, CHILI FLAKE AND ORANGE and herbs, SERVED WITH chicory SALAD AND TRUFFLE VINAIGRETTE POLLO AL MATTONE | 21 “CHICKEN UNDER A BRICK” - HERB MARINATED CHICKEN THIGH, SERVED WITH ARUGULA SALAD La Cucina is our ever-changing LA CUCINA thematic pop-up kitchen within La & THE Black TRUFFLE COSTOLETTE DI MANZO | 25 Piazza. This winter season, La Cucina PORCINI RUBBED moyer farms short rib COOKED ALLA PIASTRA, is revolving around the Black Truffle served with arugula salad, parmigiano Reggiano®, and aceto mAnOdori or Périgord truffle. Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. --ENOTECAENOTECA-- WINE BY THE GLASS & BOTTLE. VINI | BY THE GLASS VINI | BY THE BOTTLE CONT. VINI | BY THE BOTTLE CONT. SPUMANTI | SPARKLING GLASS/BOTTLE BIANCHI | WHITES BOTTLE ROSSI | REDS CONT. BOTTLE BOLLICINE DI ROSE NV 13/46 10805 LANGHE ARNEIS 2015 42 25004 TEROLDEGO 2014 50 Serafini & Vidotto | Veneto | Chardonnay, Pinot Nero Santa Vittoria | Piemonte Foradori | Trentino-Alto Adige BOLLICINE DI PROSECCO NV 14/49 10806 LANGHE BIANCO 2015 49 27002 “CAMPOFIORIN” ROSSO 2012 42 Serafini & Vidotto | Veneto Parusso | Piemonte | Sauvignon Blanc Masi | Veneto | Corvina, Rondinella, Molinara LAMBRUSCO DI SORBARA 12/42 10801 “DERTHONA” 2014 51 27003 AMARONE DELLA VALPOLICELLA 140 VECCHI MODENA NV Massa | Piemonte | Timorasso CLASSICO 2012 Cleto Chiarli | Emilia Romagna Allegrini | Veneto | Corvina, Rondinella, Molinara 10802 “ERA ORA” RIESLING 2014 55 BRUT NV 15/53 Giacamo Borgogno e Figli | Piemonte 27004 VALPOLICELLA CLASSICO 2009 199 Ferrari | Trentino-Alto Adige | Chardonnay Dal Forno | Veneto | Corvina, Rondinella, Molinara 10804 “ANAS-CETTA” 2014 60 nniver ur A sar O y • • Elvio Cogno | Piemonte | Nascetta 27005 AMARONE DELLA 75 years “CUVÉE 157” NV 12/42 of Eataly Fontanafredda | Piemonte | Chardonnay, Pinot Nero VALPOLICELLA 2012 25001 “VORBERG” PINOT BIANCO 2013 80 Serafini & Vidotto | Veneto “LIBERA” CUVÉE NV 18/63 Terlano | Trentino-Alto Adige Corvina, Rondinella, Molinara Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero 27001 “CALVARINO” SOAVE 2014 60 12002 “MACCHIONA” 2007 78 MOSCATO D’ASTI 2015 11/39 Pieropan | Veneto | Garganega, Trebbiano La Stoppa | Emilia-Romagna | Barbera, Bonarda nniver nniver ur A sar ur A sar Brandini | Piemonte O y O y • • • • years 28007 “VINI ORSONE” CHARDONNAY 2015 39 years 28002 “VESPA” ROSSO 2012 68 of Eataly of Eataly Bastianich | Friuli Bastianich | Friuli | Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc ROSATI | ROSÉS GLASS/BOTTLE 28001 XL PINOT GRIGIO RAMATO 2013 48 Scarbolo | Friuli “CALAFURIA” 2015 13/46 11208 “INNNO” 2013 42 Certosa di Belriguardo | Toscana | Sangiovese Tormaresca | Puglia | Negroamaro 28004 “ROSAZZO” RIBOLLA GIALLA 2014 53 Le Vigne di Zamo | Friuli 11202 “ARAGONE” 2010 88 La Mozza | Toscana | Sangiovese, Alicante, Syrah, Carignano BIANCHI | WHITES GLASS/BOTTLE 28003 “PETRIS” MALVASIA 2015 66 Venica | Friuli Anniversa ur ry 11001 BRUNELLO DI MONTALCINO 2011 118 O • • years GAVI DI GAVI 2015 13/46 Casanova di Neri | Toscana of Eataly Fontanafredda | Piemonte | Cortese 21002 “COLLI DI LUNI” VERMENTINO 2015 46 Anniver ur sar Cantine Lunae | Liguria O y • • 11002 BRUNELLO DI MONTALCINO 2011 215 years of Eataly “VESPA” BIANCO 2013 1.5L 18 Luce della Vite | Toscana Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit 11801 VERNACCIA DI SAN GIMIGNANO 42 TRADIZIONALE 2014 Anniver 11203 “ENEO” 2012 100 ur sar O y • • “VINI ORSONE” FRIULIANO 2015 12/42 Montenidoli | Toscana years Montepeloso | Toscana of Eataly Bastianich | Friuli Montepulciano, Sangiovese, Alicante, Marselan 21001 “MAREA” CINQUETERRE 2015 63 “SOLOSOLE” VERMENTINO 2015 12/42 Bisson | Liguria | Vermentino, Albarola, Bosco 11501 “BADIA A PASIGNANO” 120 Poggio al Tesoro | Toscana CHIANTI CLASSICO RISERVA 24001 “CERVARO DELLA SALA” 2013 98 GRAN SELEZIONE 2010 “ANTHILIA” 2015 11/39 Antinori | Umbria | Chardonnay, Grechetto Antinori | Toscana | Sangiovese Donnafugata | Sicilia | Catarratto Annivers ur ar O y • • years 13802 “GIA” BIANCO 2014 35 1L of Eataly 11204 ROSSO DI MONTALCINO 2014 55 Fontanafredda Gia | Marche | Verdicchio Il Poggione | Toscana | Sangiovese ROSSI | REDS GLASS/BOTTLE 16002 GRECO DI TUFO 2014 42 11205 “LE SERRE NUOVE” 2013 140 DOLCETTO D’ALBA 2015 14/49 Feudi di San Gregorio | Campania Tenuta Dell’Ornellaia | Toscana Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc Giacamo Borgogno e Figli | Piemonte 16001 “CALDERA” FALANGHINA 2015 53 LANGHE NEBBIOLO 2013 17/60 Bellus | Campania 11206 “SOFFOCONE” 90 Bibi Graetz | Toscana | Sangiovese, Canaiolo, Colorino Brandini | Piemonte 23001 VIOGNIER 2015 39 r Anniversa u ry Baglio di Grisi | Sicilia O • • years SERRALUNGA D’ALBA BAROLO 2011 19/68 11207 MORELLINO DI SCANSANO 2013 40 of Eataly Fontanafredda | Piemonte | Nebbiolo Lohsa | Toscana | Sangiovese “I PERAZZI” SANGIOVESE 2015 10/35 ROSATI | ROSES BOTTLE 11502 “IL POGGIALE” CHIANTI 75 La Mozza | Toscana CLASSICO RISERVA 2012 19001 ROSA D’ALTA MURGIA 2015 42 Castellare | Toscana | Sangiovese “TENUTA DI CASTIGLIONE” 2013 15/53 Masseria San Magno | Puglia | Nero di Troia, Montepulciano Frescobaldi | Toscana 13001 “CUMARO” ROSSO CUNERO 2012 80 Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese Umani Ronchi | Marche | Montepulciano