02013R1387 — EN — 01.01.2018 — 008.001 — 1 This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document ►B COUNCIL REGULATION (EU) No 1387/2013 of 17 December 2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products and repealing Regulation (EU) No 1344/2011 (OJ L 354, 28.12.2013, p. 201) Amended by: Official Journal No page date ►M1 Council Regulation (EU) No 722/2014 of 24 June 2014 L 192 9 1.7.2014 ►M2 Council Regulation (EU) No 1341/2014 of 15 December 2014 L 363 10 18.12.2014 ►M3 Council Regulation (EU) 2015/982 of 23 June 2015 L 159 5 25.6.2015 ►M4 Council Regulation (EU) 2015/2449 of 14 December 2015 L 345 11 30.12.2015 ►M5 Council Regulation (EU) 2016/1051 of 24 June 2016 L 173 5 30.6.2016 ►M6 Council Regulation (EU) 2016/2390 of 19 December 2016 L 360 14 30.12.2016 ►M7 Council Regulation (EU) 2017/1134 of 20 June 2017 L 164 6 27.6.2017 ►M8 Council Regulation (EU) 2017/2467 of 21 December 2017 L 351 7 30.12.2017 Corrected by: ►C1 Corrigendum, OJ L 293, 9.10.2014, p. 57 (1387/2013) ►C2 Corrigendum, OJ L 293, 9.10.2014, p. 58 (722/2014) 02013R1387 — EN — 01.01.2018 — 008.001 — 2 ▼B COUNCIL REGULATION (EU) No 1387/2013 of 17 December 2013 suspending the autonomous Common Customs Tariff duties on certain agricultural and industrial products and repealing Regulation (EU) No 1344/2011 ▼M3 Article 1 1. The autonomous Common Customs Tariff duties for the agricultural and industrial products listed in ►M4 the Annex ◄ are hereby suspended. 2. Paragraph 1 does not apply to any mixtures, preparations or products made up of different components containing products listed in ►M4 the Annex ◄. ▼B Article 2 1. The Commission may at any time review the suspensions for the products listed in ►M4 the Annex ◄ in the following cases: (a) at its own initiative; (b) at the request of Member States. ▼M4 2. The Commission shall review the suspensions for products listed in the Annex during the year preceding the end date for mandatory review provided for in that Annex. Article 3 Where a declaration for release for free circulation is presented for the products in relation to which the supplementary units have been provided in the Annex, the exact quantity of the products imported shall be entered in ‘Box 41: Supplementary units’ of that declaration using the measurement unit set out in the Annex. ▼B Article 4 Regulation (EU) No 1344/2011 is hereby repealed. Article 5 This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union. It shall apply from 1 January 2014. This Regulation shall be binding in its entirety and directly applicable in all Member States. ▼M6 ANNEX Rate of autonomous Date foreseen for CN code TARIC Description Supplementary unit duty mandatory review ex 0709 59 10 10 Fresh or chilled chanterelles for treatment other than simple repacking for retail sale (1 ) (2 ) 0 % — 31.12.2020 ex 0710 21 00 10 Peas in pods, of the species Pisum sativum of the variety Hortense axiphium, frozen, of a 0 % — 31.12.2018 thickness of not more than 6 mm, to be used, in their pods, in the manufacture of prepared meals (1 ) (2 ) ex 0710 80 95 50 Bamboo shoots, frozen, not put up for retail sale 0 % — 31.12.2018 ex 0711 59 00 11 Mushrooms, excluding mushrooms of the genera Agaricus, Calocybe, Clitocybe, Lepista, Leuco­ 0 % — 31.12.2021 agaricus, Leucopaxillus, Lyophyllum and Tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry (2 ) ex 0712 32 00 10 Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices 0 % — 31.12.2018 02013R1387 — 01.01.2018 — EN — 008.001 — 3 or pieces, for treatment other than simple repacking for retail sale (1 ) (2 ) ex 0712 33 00 10 ex 0712 39 00 31 ex 0804 10 00 30 Dates, fresh or dried, for use in the manufacture (excluding packing) of products of drink or 0 % — 31.12.2018 food industries (2 ) ex 0810 40 50 10 Cranberries of the species Vaccinium macrocarpon, fresh, for use in the manufacture (excluding 0 % — 31.12.2018 packing) of products of drink or food industries (2 ) 0811 90 50 70 Fruit of the genus Vaccinium, uncooked or cooked by steaming or boiling in water, frozen, not 0 % — 31.12.2018 containing added sugar or other sweetening matter 0811 90 70 ex 0811 90 95 ex 0811 90 95 20 Boysenberries, frozen, not containing added sugar, not put up for retail sale 0 % — 31.12.2018 ▼M6 Rate of autonomous Date foreseen for CN code TARIC Description Supplementary unit duty mandatory review ex 0811 90 95 30 Pineapple (Ananas comosus), in pieces, frozen 0 % — 31.12.2018 ex 0811 90 95 40 Rose-hips, uncooked or cooked by steaming or boiling in water, frozen, not containing added 0 % — 31.12.2018 sugar or other sweetening matter ▼M8 __________ *ex 1511 90 19 20 Palm oil, coconut (copra) oil, palm kernel oil, for the manufacture of: 0 % — 31.12.2018 *ex 1511 90 91 20 — industrial monocarboxylic fatty acids of subheading 3823 19 10, *ex 1513 11 10 20 — methyl esters of fatty acids of heading 2915 or 2916, *ex 1513 19 30 20 — fatty alcohols of subheadings 2905 17, 2905 19 and 3823 70 used for the manufacture of cosmetics, washing products or pharmaceutical products, *ex 1513 21 10 20 — fatty alcohols of subheading 2905 16, pure or mixed, used for the manufacture of cosmetics, *ex 1513 29 30 20 washing products or pharmaceutical products, — stearic acid of subheading 3823 11 00, 02013R1387 — 01.01.2018 — EN — 008.001 — 4 — goods of heading 3401, or — fatty acids with high purity of heading 2915 (2 ) ▼M6 ex 1512 19 10 10 Refined safflower oil (CAS RN 8001-23-8) for use in the manufacture of 0 % — 31.12.2020 — conjugated linoleic acid of heading 3823 or — ethyl- or methyl esters of linoleic acid of heading 2916 (2 ) ex 1515 90 99 92 Vegetable oil, refined, containing by weight 35 % or more but not more than 50 % of arac­ 0 % — 31.12.2018 hidonic acid or 35 % or more but not more than 50 % of docosahexaenoic acid ex 1516 20 96 20 Jojoba oil, hydrogenated and interesterified, without any further chemical modification and not 0 % — 31.12.2019 subjected to any texturisation process ▼M6 Rate of autonomous Date foreseen for CN code TARIC Description Supplementary unit duty mandatory review ex 1517 90 99 10 Vegetable oil, refined, containing by weight 25 % or more but not more than 50 % arachidonic 0 % — 31.12.2021 acid or 12 % or more but not more than 65 % docosahexaenoic acid and standardized with high oleic sunflower oil (HOSO) ex 1901 90 99 39 Preparation in powder form containing by weight: 0 % — 31.12.2018 ex 2106 90 98 45 — 15 % or more but not more than 35 % of wheat derived Maltodextrin, — 15 % or more but not more than 35 % of whey (milk serum), — 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil, — 10 % or more but not more than 30 % of blended, aged spray dried cheese, — 5 % or more but not more than 15 % of buttermilk and — 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid ex 1902 30 10 10 Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up 0 % — 31.12.2018 for retail sale 02013R1387 — 01.01.2018 — EN — 008.001 — 5 ex 1903 00 00 20 ex 2005 91 00 10 Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 0 % — 31.12.2018 5 kg ▼M8 __________ *ex 2007 99 50 83 Mango puree concentrate, obtained by cooking: 6 % (3 ) — 31.12.2022 *ex 2007 99 50 93 — of the Genus Mangifera spp., *ex 2007 99 93 10 — with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry (2 ) ▼M8 Rate of autonomous Date foreseen for CN code TARIC Description Supplementary unit duty mandatory review *ex 2007 99 50 84 Papaya puree concentrate, obtained by cooking: 7,8 % (3 ) — 31.12.2022 *ex 2007 99 50 94 — of the Genus Carica spp., — with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry (2 ) *ex 2007 99 50 85 Guava puree concentrate, obtained by cooking: 6 % (3 ) — 31.12.2022 *ex 2007 99 50 95 — of the Genus Psidium spp., — with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry (2 ) *ex 2008 93 91 20 Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of 0 % — 31.12.2022 products of food processing industries (4 ) ▼M6 02013R1387 — 01.01.2018 — EN — 008.001 — 6 ex 2008 99 48 94 Mango puree: 6 % — 31.12.2020 — not from concentrate, — of the genus Mangifera, — of a Brix value of 14 or more, but not more than 20 used in the manufacture of products of drink industry (2 ) ex 2008 99 49 30 Seedless boysenberry puree not containing added spirit, whether or not containing added sugar 0 % — 31.12.2019 ex 2008 99 99 40 ▼M8 __________ ▼M6 Rate of autonomous Date foreseen for CN code TARIC Description Supplementary unit duty mandatory review ▼M8 *ex 2008 99 49 70 Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: 0 % —