Monday to Friday 11.30am-11pm Brunch menu served Saturday, Sunday and Bank Holidays 5pm-11pm Saturday, Sunday and Bank Holidays 11.30am-5pm Cheese Tête de Moine . Sweet Mustard Herring . Asbach Cured Salmon . with dried figs, honey and caraway crackers Smoked Herring . Beetroot Cured Salmon . Bismarck Herring . Oak-Smoked Salmon. all served with pickled vegetables all served with horseradish cream and nordic bread Strudels Topfenstrudel . Apple & Walnut . Starters Sweet Cherry . Käsespätzle . with Bacon . Chopped Liver with Pickles . Desserts Beef Broth with Cheese Dumplings . Himmel und Erde . Poppy Seed Parfait with Summer Berries . soft black pudding with apple Hazelnut & Chocolate Pudding . Beetroot and Goats’ Curd Salad . Marillenknödel . Chopped Chicken Salad small . large . apricot dumpling with apricot compote and vanilla ice cream White Asparagus with Black Forest Ham . Scheiterhaufen . apple bread & butter pudding with calvados anglaise Franz Joseph Kaiserschmarrn . chopped pancake with plum compote Schnitzels . . Chicken ~ Wiener served with lingonberry compote Holstein add . with anchovy, capers and egg Ice Cream Coupes Raspberry Sorbet . Würstchen . with mixed berry compote choice of two sausages with potato salad, Wien . sauerkraut and caramelised onions coffee and milk ice creams Frankfurter traditional smoked beef with whipped cream and espresso anglaise Bockwurst pork, paprika and chive Berggasse . hazelnut, almond and pistachio ice creams, caraway spiced pork Thüringer whipped cream and butterscotch sauce Nürnberger pork and marjoram . pork and garlic stuffed Kinder Käsekrainer vanilla, chocolate, and raspberry ice creams with emmental with marshmallows and candied nuts Berner Würstel bacon wrapped pork and garlic with emmental Konditorei & Biscuits Entrées Chocolate & Grand Marnier Dobos . Sachertorte . Raspberry & Poppy Seed Gugelhupf . Grilled Spatchcock Chicken . ~ . with garlic and tarragon Lemon Torte ~ Esterhazy Schnitten Poached Cod with peas and broad beans . . Braised Beef Tafelspitz . Gingerbread ~ Vanilla Kipferl . Lamb Goulash . Eisenbahner ~ Florentine Grilled Sea Trout . with broccoli and toasted almonds Seared Sea Bass . with roman artichokes and a citrus dressing Coffee & Chocolate . Grilled Rib-Eye Steak small . large . with ‘Bavarian blue’ butter and chips Expresso Milchkaffee . Iced Coffee . Devilled Veal Sweetbreads with a tartare sauce . ~ Melange topped with cream . Wiener Kaffee large espresso with whipped cream . Schwarzer Kaffee by the pot . Einspänner long espresso, steamed milk, whipped cream . Brötchen Eiskaffee espresso poured over vanilla ice cream . served on rye sourdough Überstürzter . Chicken Liver, Cucumber & Dill . long espresso and belgian chocolate poured overwhipped cream White Asparagus and Artichoke . Kaffee Kirsch . Smoked Salmon and Goats’ Curd . long espresso, kirsch, belgian chocolate, whipped cream Herring Roe Caviar and Egg . . Fischer’s Hot Chocolate ~ Chocolate Fondant Schokoladengenuss . Vegetables & Side Salads grand cru ‘kalinga’ chocolate served with a jug of hot full cream milk on the side . Medium Cut Chips ~ Buttery Mash . Spätzle ~ Wilted Spinach ~ Paprika Buttered Broccoli Cover charge 1.75 midday-3pm, 7pm-11pm . Pickled Cucumber Salad ~ Potato Salad Prices include VAT A discretionary 121/2%Service Charge will be added to your bill ~ Tomato & Shallot Salad . Mixed Leaf Salad . ~ All gratuities are managed by the staff ~ No intrusive or flash Photography ~ No Cheques.