Practical information: local produces, restaurants, accommodation PICTOGRAMS TO HELP YOU E Accessible to disabled Twitter Green Knowledge. Member The ACCUEIL Paysan charter is producers invite school students guarantee of good food, a h Wifi Qualité Tourisme: The trademark to their farms, with the educational pleasant environment, a warm ( Parking of operators in the French tourist aim of teaching them about farming welcome, quality accommodation industry and the rural environment F Catering services on site Loisirs Gourmets: Club of hotel The Tourism & Regional association of direct and restaurant owners in the v Lift Handicap label sellers of dairy produce from the Saint-Omer region ¨ consists of one, two, three or four Nord-Pas de Calais Pets allowed ★ pictograms (motor, mental, auditory Accommodation rates 7 Swimming pool and sight disabilities) indicating if a The network of Regional Produce Shops serves to Logis de France: the largest Terrace site is accessible to people with such independent hotel chain in Europe. disabilities promote the specialities of the z Bicycle at your disposal Nord-Pas de Calais Select the Logis that suits your needs o Talking menu best by of its special rating system Prices Conservatoires d’Espaces Naturels : Natural Gites de France f Restaurant or Framhouse meals Organic Farming guarantees a Conservatories help to preserve the Clévacances H Reachable by boat method of production which natural heritage and the landscapes does not involve synthetic hor Basic level of comfort Camper van service area chemicals and which respects Organic farming certification hh (24/24 24/24 Parking the environment and welfare of live- or Good level of control stock (L Night parking Living heritage company hhh or Very good level of Artisan en’Or: Quality standards, comfort Bio c’est l’idéal u Camping facilities guaranteed production methods hhhh or Luxury T Number of places etc. for 300 purveyors of artisan foods Master craftsman in the Nord/Pas de Calais: pork GPS Coordinates France Passion butchers, bakers, butchers, cakes, Maitre restaurateur: National A 24/24 access pastries and chocolate-makers to be title, confirmed expertise and FFCC (French Federatie of found at: www.artisanenor.fr home - made cooking H Bungalows for rent Camper Van) = to stop motorhome • Such names as Gîtes de France « Natural Regional Park Product from 6.00 pm to 10.00 am h and Clévacances are a guarantee Accommodation » stipulates that the product has of quality controlled services while been produced within the Park’s Camping Qualité W Number of rooms their rating system using ears of wheat boundaries and that it meets q or keys indicates the standard of the Number of persons specifications in line with the Park’s City-Break Rentals: accomodation offered k Fishing site values accommodation comfortably furnished in an urban zone and Wholesome, affordable food m Boat at your disposal Saveurs en’Or is the name personalized welcome, a quality chosen to designate and L Closure Speciality restaurant building and well kept decoration promote the fine foods and local \ Gastronomic restaurant Number of seats produce of the Nord-Pas de Calais Pandas gites are located in a y places of exceptional natural beauty, Sold at farm shop Welcome to the Farm. Producers Great quality for the price welcome you to their farms and such as the Parc Ntaurel des Caps et b Farm tours Marais d’Opale 5 tell you about the products they Good quality and neat Automatic produce vending produce and process themselves comfort machine Village VVF Facebook High quality and comprehensive services 75 KNOW-HOW Local producers AIRE-SUR-LA-LYS BELLINGHEM LE COMPTOIR LAITIER FERME SOUS LA RUE GAILLOT y 36 rue d’Alsace Lorraine, 62120 Aire-sur-la-Lys. 12 rue Gaillot-Herbelles, 62129 Bellinghem. +33.321.39.07.83 +33.321.38.07.03 m [email protected] Cheese, regional products. V www.fermeallouchery.fr Fruits (apples), apple juice, jams, potatoes and seasonal vegetables. ALQUINES LOCAL PRODUCERS LOCAL BOISDINGHEM FERME DU MONT VERT y b 2, rue du Buisson, 62850 Alquines. +33.321.39.60.05 PHILIPPE TÉTART y Deer breeding, home-made deer’s terrine and preserves, deer’s liver 20, rue Principale, 62500 Boisdinghem. terrine, unpasteurized milk. +33.321.39.69.05 Butter, milk and double cream. AUDINCHTUN BONNINGUES-LÈS-ARDRES LES VIANDES DU CHATEAUNEUF y (by order) b 50, enclos des Peupliers, 62560 Audinchtun. LA FERME DE LA VALLÉE DE LA HEM y +33.672.49.74.06 / +33.321.11.29.06 m [email protected] 72, rue de Brêmes, 62890 Bonningues-Lès-Ardres. V www.lesviandesduchateauneuf.fr +33.321.82.21.02 m [email protected] Meat of beef, Limousine race certified «Bleu-Blanc-Cœur». Limousine Traditional farm meat (beef, pork, poultry), charcuterie and sausages. veal fed under the mother, piglets raised on straw and fed with cereals Whosale trade and retail. End of year products. certified "Bleu-Blanc-Cœur", Angus beef certified "Bleu-Blanc-Cœur" grass fed lambs and bovine, delicatessen, made the traditional way. BOUVELINGHEM AUDREHEM DOMINIQUE SENECAT y 29, rue du Huitième de Ligne, 62380 Bouvelinghem. m FERME DE LA MOTTE y +33.321.39.66.98 [email protected] 245, Impasse de la Motte, 62890 Audrehem. Cow milk cheese: « le Vieux Bouve, le Boulonnias, Goat cheese ». +33.321.35.07.18 / +33.619.14.70.40 m [email protected] Semi satled and unsalted farmhouse butter, plain yoghurts, milk, double CAMPAGNE-LES-WARDRECQUES cream, cottage cheese. BERTRAND PIGACHE y BEAUMETZ-LES-AIRE 535, rue Principale, 62120 Campagne-Les-Wardrecques. +33.321.93.68.48 m [email protected] FRANCK PRUVOST y Free range eggs, potatoes. 40-45, rue de Boulogne, 62960 Beaumetz-les-Aire. +33.321.39.35.92 Butter, unpasteurized milk and buttermilk, eggs. 76 MONSIEUR RINGOT y 1, rue des Meuniers, Hameau de Westrehem, 62129 Delettes. +33.687.0 2.89.5 4 m [email protected] Vegetables, potatoes. DENNEBROEUCQ LOCAL PRODUCERS LOCAL JULIETTE ET MARIE-EMMANUELLE SAISON y 79, rue Principale, 62560 Dennebroeucq. +33.321.95.03.17 Butter. ENQUIN-LEZ-GUINEGATTE y CLAIRMARAIS GAEC ROCHE 27, rue Basse Boulogne, 62145 Enquin-lez-Guinegatte. +33.321.39.38.15 m [email protected] GAEC DU GRAND BROUCQ y Milk , Butter, double cream, yoghurt, desssert cream, potatoes. 15, chemin du Grand Broucq, 62500 Clairmarais. +33.321.98.28.47 EARL FERME DE LA CARNOYE y Vert de Laon artichoke, seasonnable vegetable (June to October). 20, rue de La Carnoye, 62145 Enquin-lez-Guinegatte. +33.675.87.72.4 5 m [email protected] y BIOMARAIS (Wednesday and Thursday afternoon) V www.fermedelacarnoy.fr Chemin du Grand Saint-Bernard, 62500 Clairmarais. Ice cream and sherbet (30 different flavours). +33.664.14.60.34 / +33.321.38.08.61 m [email protected] Seasonable vegetable. RENÉ DEGARDIN y 7, rue des Ecoles, 62145 Enquin-lez-Guinegatte. LE PRODUCTEUR DE CLAIRMARAIS y +33.321.93.56.71 m [email protected] Chemin de Booneghem, 62500 Clairmarais. All flowers Honey, fresh pollen and mead. +33.686.20.79.69 m [email protected] Vegetables from the marshes. EPERLECQUES DELETTES FERME STERCKEMAN y y 10, rue de la Meulemotte, 62910 Eperlecques. EARL DES TILLEULS +33.321.95.31.66 m [email protected] 284, rue Haute, 62129 Delettes. +33.321.95.52.51 / +33.643.33.64.22 Farmhouse Butter, unpasteurized milk, buttermilk cream, cottage m V [email protected] www.charcuteriedestilleuls.com cheese. Pork’s nourished with grains from the farm (sold by box or retail) – Charcuterie (cured ham and BBQ, chitterling sausages, sausages, rillettes, pâtés, mortadella). 77 KNOW-HOW Local producers GAEC DE WESTROVE y HEURINGHEM 45, rue de la Westrove, 62910 Eperlecques. +33.321.93.32.70 m [email protected] MONSIEUR ET MADAME CARETTE y Fruits (strawberries, melon), seasonable vegetable (leeks, carrots, 59, rue d’Aire-sur-la-Lys, 62575 Heuringhem. potatoes, chicories, onions, salads, sweet peppers, aubergines). +33.321.93.11.74 Seasonal vegetables, potatoes, chicories, salads, eggs. ESCOEUILLES HOULLE LOCAL PRODUCERS LOCAL LA FERME DES PEUPLIERS y 11, rue de la Tirée, 62850 Escoeuilles. +33.321.33.88.42 / +33.640.59.96.56 LES FRUITS DU VINCQ m [email protected] V www.lamottedantan.fr 63, rue du Vincq, 62910 Houlle. Pork and poultry base product. Charcuterie : ham pâté, rillettes. Sold in +33.321.39.99.37 m [email protected] a box. Handmade jams and fruit juices with regional varieties. FAUQUEMBERGUES MAMETZ L’AIL DE CH’TIOT RÉMY MONSIEUR LALOUX THOMAS 5 Rue de Fruges, 62560 Fauquembergues. 204 C Grand rue, 62120 Mametz. +33.638.83.36.46 m [email protected] +33.321.95.66.83 smoked or white garlic, red and yellow onions, shallots. Eggs, potatoes, seasonal products. FLECHIN MENTQUE-NORTBECOURT GAEC DU MOULIN DE LA CARNOYE EARL DU NORTBERT y b y b (by order) 5 63, rue Wattré, 62890 Mentque-Nortbecourt +33.321.85.19.96 - 20, rue de la Carnoye - Cuhem, 62960 Flechin. +33.629.93.14.82 m [email protected] V www.fermedunortbert.fr +33.321.93.26.41 m [email protected] Colza oil manufacture, 1st cold pressure. Seasonable fruits and vegetable, butter, buttermilk, unpasteurized milk, cottage cheese, double cream, homemade, waffle, beef meat MOULLE (wholesale). PASCAL GUILBERT y HELFAUT 1, chemin de la Vallée, 62910 Moulle. +33.321.38.20.17 / +33.677.64.45.59 m [email protected] LE JARDIN D’ÉLODIE y Seasonable vegetables (Tilques carrots, leeks, onions, shallots, turnips). 422, rue Profonde, 62570 Helfaut. +33.628.57.37.66 m [email protected] NIELLES-LES-BLÉQUIN Goat cheese, red fruits, and seasonal organic vegetables. AU JARDIN NIELLOIS y5 37, rue Bernard Chochoy, 62380 Nielles-les-Bléquin.