Stories From Beyond The Grill a tale of griddle pans, spatulas and melted cheese royale eatery Please note: unfortunately we do not accept cheques. a 10% service charge will be included for tables of 5 or more people. corkage of r 35.00 per 750ml bottle a surcharge of r 30.00 will be implemented for shares. all home-made burgers & sauces are prepared fresh on site, daily. we do not use any msg, colourants or additives. (may contain nuts). waitresses’ hair by: waitresses’ body and health by: 22 kloof st. 58 strand st., picbel parkade, tel: 021 422 5900 10th floor. tel: 021 421 8136 Fig. 1 The meat grinder 1. BURGERS Royale Classics All classic burgers come with a 160g pure beef patty, homemade relish, garlic aïoli, lettuce, tomato, caramelized onion and gherkins. All burgers served with your choice of sweet potato fries, normal chips or salad. All classic burgers are available in single, double, vegetarian or chicken options. Wheat free rolls available (limited amount per day) Extra R6.00. Chef’s Tip: Have your classic burger basted in our home-made basting sauce for a flame-grilled taste sensation (note: served without relish). SGL DBL SGL DBL Classic Royale 62 ... 74 Brie Royale** 72 ... 84 Cheddar Royale 68 ... 80 Mozzarella Royale 68 ... 80 Mature Cheddar Royale 72 ... 84 Blue Cheese Royale 72 ... 84 Feta Royale 70 ... 82 Swiss Cheese Royale 72 ... 84 Miss Piggy All Day Breakfast with bacon and guacamole. with bacon, egg and fried tomato. ................................................ r 70.00 ................................................ r 72.00 Hawaiian Piggy Cosa Nostra with bacon, pineapple with sun-dried tomato pesto, and guacamole. mediterranean roasted veggies and melted mozzarella. ................................................. r 75.00 ................................................ R 74.00 4 stories from beyond the grill **Note: Mature Brie, very strong flavour Something A Little Different Federale Sweet Petunia 160g beef patty blended with 160g pure beef patty topped with chorizo, chillies and coriander. grilled mushroom, fresh rocket and Served with fresh guacamole. drizzled with home-made mustard ................................................. r 75.00 mayo. Chef’s Tip: Add Swiss cheese .......+r 16.00 ................................................ r 70.00 Santori Norwood 160g pork patty blended with 160g beef patty served with a sauce teriyaki sauce, ginger, chorizo, lovingly made out of mushrooms, coriander and chilli. Served with a three types of cheese and green home-made asian reduction. peppercorns. ................................................. r 75.00 ................................................. r 70.00 BopBop El Burro 160g basted beef patty/grilled 160g beef patty blended with chicken breast, served with gherkins, chorizo, chillies and coriander. tomato, red onion, home-made Topped with mozzerella cheese, mustard mayo and Mama’s Son of a smoked jalapenos, roast tomato salsa B*tch chilli sauce on the side. and guacomole. ................................................ r 64.00 ................................................. r 95.00 Big Bird Burgerac 160g ostrich patty with a home-made 160g beef patty topped with mature beetroot relish. cheddar, chipotle sauce and an onion ................................................ r 78.00 & gherkin salsa. Chef’s Tip: Add Feta cheese ....... +r 16.00 ................................................ r 76.00 Chef ’s Tip: Devour with a Citizen Alliance 500ml draught ........................... +r 35.00 Baaa Baaa 160g lamb patty with mint jelly. ................................................ r 75.00 Chef ’s Tip: Mature Brie cheese ....+r 16.00 stories from beyond the grill 5 Wagyu Wagyu Wagyu (literally Japanese cow) is made famous 200g Wagyu beef patty on a pretzel by the ‘kobe’ region where they massage and feed roll. Served with Citizen Beer their cattle beer. What separates Wagyu from any soaked pickled onions, gherkins and other beef is that it is a beautifully marbled meat. homefries. Like champagne, the beef cannot be called kobe if ............................................... r 105.00 it wasn’t produced in the Kobe region. Our Wagyu Chef ’s Tip: burger is made from a 100% locally produced Add Swiss cheese or bacon ........... +r 10.00 Wagyu, Angus cross. Add Both ................................... +r 20.00 Chicken and Fish Although utmost care is taken in preparation, fish burgers may contain bones. Provincial Rooster grilled chicken breast with melted chicken breast, coated in homemade mature brie and cranberry sauce. toasted breadcrumbs, and fried; with bacon guacamole and barbeque sauce. ................................................ r 68.00 ................................................ r 72.00 Thai Fish Jenghis Khan crumbed thai fish cake, fried and homemade salmon fish cake served served with a homemade coriander with a dollop of mustard chive sour pesto. cream and a dill, red onion and cucumber salsa. ................................................ r 70.00 ................................................ r 74.00 Tandoooka Baxter*** tandoori chicken breast served with a soya, honey and ginger marinated, yoghurt raita and spicy chutney. grilled chicken breast served with lettuce and an asian dressed cabbage slaw. ................................................ r 68.00 ................................................ r 66.00 6 stories from beyond the grill ***Contains sesame seeds Some are Bigger than Others Ungrateful Basted Pedro El Niño* 250g beef patty basted in a delicious 250g beef patty blended with a four smoky sauce, with lettuce, tomato, chilli relish and served with a home- caramelized onion and gherkins. made fruit chutney and guacamole. ................................................ r 75.00 ................................................ r 80.00 Chef ’s Tip: Add Cheddar cheese ... +r 12.00 Uncle Morris Fat Bastard a classic style New York burger. double 160g beef patty, double bacon, 250g beef patty with bacon, cheddar, double egg, and double cheddar tomato sauce and a lettuce leaf. cheese. ................................................ r 82.00 .............................................. r 105.00 Chef ’s Tip: Have this burger basted! Vegetarian All Veg Classics come with a 160g soya mince patty, homemade relish, garlic aïoli, lettuce, tomato, caramelized onion and gherkins. SGL DBL SGL DBL Veg Royale 62 ... 74 Brie Royale** 72 ... 84 Veg Cheddar Royale 68 ... 80 Veg Mozzarella Royale 68 ... 80 Feta Royale 70 ... 82 Veg Blue Cheese Royale 72 ... 84 Mature Cheddar Royale 72 ... 84 Veg Swiss Cheese Royale 72 ... 84 stories from beyond the grill 7 * Warning: Pretty Hot! **Note: Mature Brie, very strong flavour Vegetarian (Cont.) Veggienostra Googamooly 160g soya mince patty with 160g soya, chickpea, lentil and sun-dried tomato pesto, sunflower seed patty with humus, mediterranean roast veggies and guacamole and feta. melted mozzarella. ................................................ r 70.00 ................................................ r 70.00 Elkington Yentle Express roasted butternut, pumpkin, carrot 160g lentil burger with chunky and sunflower seed patty topped with onions and cherry tomatoes cooked fresh red onions. Served with a spicy in a balsamic reduction. yoghurt raita. ................................................ r 68.00 ............................................... r 66.00 Chef’s Tip: Add Feta Cheese ........+r16.00 Winks-Newman Zelig 160g soya patty with fresh grated falafel patty, blended with garlic & beetroot, grated feta, watercress, and peppadews & topped with hummus. pickled red onions. ................................................ r 66.00 ................................................ r 70.00 Chef’s Tip: Add fresh avo ........... +r 16.00 Chef’s Tip: Spicy chipotle sauce....+r 12.00 Breakfast Veg Capri 160g soya patty, cheddar cheese, marinated tofu pieces with tomato egg, mushroom and fried tomato. pesto, red onion and fresh basil. ................................................ r 66.00 ................................................. r 74.00 Chef’s Tip: Add Feta Cheese .......+r 16.00 Georgia Brown vegan, wheat-free patty made from Roasted Tofu & Veg Burger black-eyed beans and finely cut marinated tofu pieces with roasted seasonal vegetables. Topped with veggies, sprouts and satay sauce. fresh Italian parsley and our home- ................................................. r 74.00 made sundried tomato pesto. Trombone ............................................... r 66.00 160g black bean and vegetable patty Chef ’s Tip: Add Wheat-free roll ....+r 6.00 with sprouts and peppadew sauce. ............................................... r 66.00 8 stories from beyond the grill Extras Burger Extras Deluxe Extras beetroot, jalapeño chillies, gherkin, bacon, chorizo, coriander pesto, pineapple, guacamole, egg, onions, sun-dried tomato pesto, three cheese sprouts, mushrooom, chillies, basil, pepper sauce, mama’s s.o.b chilli garlic, peppadews, peppers, relish, rocket, fresh avocado†. sun-dried tomatoes, cranberry sauce, mint jelly. ................................................. r 12.00 ................................................ r 16.00 Extra 160g Beef, Chicken Extra Lamb, Ostrich, Blended or Veg Patty or Tofu Patty ................................................ r 20.00 ................................................ r 30.00 Cheeses Extra 250g Beef cheddar, mozzarella. ................................................. r 12.00 ................................................