Pivat Event & Banquet Menu WIDMERBROTHERS.COM [email protected] 955 N Russe Street, Ptland OR 97227 Tabl o Content Private Events at Widmer Brothers Brewing 2 Location, Room Capacities, Reservations Appetizers & Small Bites 3 Lunch & Dinner Buffets 4 - 5 Plated Menus 6 Personalized Salad, Entrée and Dessert Offerings Breakfast Selections 7 Beverages 8 - 9 Service Options, Non-Alcoholic Selections Home brewing in Oregon was legalized in 1979, having trouble finding beer in the U.S. Event Enhancements 10 that they like to drink, brothers Kurt and Rob Widmer begin making beer for themselves and their friends. In 1986 the owner of the Dublin Pub, which carried the Altbeir and Private Brewery Tours, Retail Items and Gift Certificates Eager to expand his offerings, asked the Widmer brothers to make a third beer for him. Audio, Visual and Room Amenities 11 The brewery only had two fermenters at the time, so to save space, they simply left the Weizenbeir unfiltered and impressively cloudy. Thus, creating the first American-style Hefeweizen. In 1990 Kurt and Rob moved the brewery to its current location in North Portland, and rename the brewery Widmer Brothers Brewing Co. To date, 31 recipes from the collaborator project have been chosen with some winning national awards, including a gold medal at the Great American Beer Festival. Widmer Brothers history continues to write itself every day. WIDMER BROTHERS BREWING Banquet Menu 01 OurPivat menus highlight Event our world-renowned Concept beers! From our core offerings to seasonal and small batch brews, our food is designed to complement and PivatAT WIDMER BROTHERS BREWING Event accentuate our beers. Our dedicated Private Event Chef sources our menu items locally and strives to be sustainable. Custom menus can be Housed on the second floor of the historic Smithson-McKay Building, our banquet facility offers the designed with our event managers. best of the Northwest. Views of the Fremont Bridge, Downtown and the West Hills of Portland compliment the rooms’ rich colors and handcrafted woodwork; much of which has been restored to its original beauty. Whether you are planning a corporate meeting or event, rehearsal dinner, Style o Servic birthday gathering, reunion, holiday party or other special event, our banquet rooms are sure to We offer reception, buffet and plated options. Hybrid and custom options exceed your expectations. are also available, please work with your Event Manager. 955 N. RUSSELL STREET, PORTLAND OR 97227 LocationOur entrance to the banquet rooms is located just up the sidewalk from the main entrance to the Widmer Brothers taproom. If your guests arrive by vehicle we have two parking lots, located at the corner of N Russell and Mississippi and one on the corner of N Russell. Complimentary street parking is also available. Your guests may also arrive on the Max Yellow line via the Mississippi/Albina station. WeRoom have two standardConfiguration configurations for our spaces. Any other config- uration may require an additional set up fee. YouPofessional will work directly with a seasoned Event event Management manager. Minimums include one hour of meeting/planning time. Most planning can be done via email; Our Space however, an appointment can be made to view the space and meet in person. MINIMUM SPACE CAPACITY MINIMUM JAN–NOV DEC ROOM FEE Reservin Event Spac 30 seated/ Friday–Saturday $1000 A contract, which outlines the food and beverage minimums, time and date Hefe Hall $1500 $75 45 reception Sunday–Thursday $800 of the event, as well as our banquet policies, must be signed to finalize 40 seated/ Friday–Saturday $1000 your reservation. A deposit ranging from $500-$1000 via credit card will Altbier Annex $1500 $75 55 reception Sunday–Thursday $800 be taken. Your reservation is finalized once the contract and a credit card Brothers 80 seated/ Friday–Saturday $1800 has been received by your Event Manager. $2000 $150 Ballroom 100 reception Sunday–Thursday $1200 Daytime Events (before 5pm) are all custom quotes based on space, duration, and number of guests. WIDMER BROTHERS BREWING Banquet Menu 02 SKEWERS Menu Oering Choose one option, priced per 2 dozen Salmon with Herb Crème Sauce $75 Chicken with Yogurt & Mint $70 Lamb & Romesco $85 Hanger Steak & Chimichurri $85 Shrimp $75 DESSERT Minimum 24 portion order on desserts selections, not including cheesecake which serves 12 guests per order. APPETIZERS / SMALL PLATES Chocolate Chip Cookies $2 per guest Berry Cobbler with Whipped Cream $5 per guest Minimum 24 portion order on appetizers, small bites, skewer and stuffed egg selections. Chocolate Espresso Mousse $6 per guest Pork Tenderloin, Sumac, Garlic & Green Chutney $5 per guest Tiramisu Brrrbon Mousse $6 per guest Smoked Salmon Platter with Cream Cheese $90 (platter serves 24 guests) Bread Pudding & Crème Fraiche $6 per guest Warm Olives & Nuts $4 per guest Seasonally Rotating Cheese Cake $6 per guest Olympia Provisions Charcuterie, Baguette, Pickles & Mustard $8 per guest Cheese Board with Baguette, Pickles & Fruit $7 per guest Stuffed Jalapeños with Cream Cheese & Bacon $4 per guest Pulled Pork with House BBQ Sauce, Pickled Onion & Brioche Rolls $7 per guest Beef Sliders with Tillamook Cheddar Cheese $7 per guest Olympia Provisions Bratwurst, Sauerkraut & Mustard $7 per guest Warm Brie & Grand Central Baguette $90 per display (display serves 24 guests) Hummus with Flatbread, Feta, Olives & Vegetables $6 per guest Toasted Grand Central Levain Bread with Chevre & Seasonal Vegetables $7 per guest Tortilla Chips & Seasonal Chopped Salsa $4 per guest Spiced Pretzels $4 per guest WIDMER BROTHERS BREWING Banquet Menu 03 Menu Oering Buffet menus must be finalized no later than two weeks prior to the event to ensure product availability. Final guest count is LUNCH & required no later than one week prior to the event. The final count is the minimum number of guests for which the host will be charged. If no written guarantee is received, the originally contracted guest count will be used as the final guest count. DINNER BUFFETS Minimum of 24 guests required for buffet. Children under the age of 12 are priced at $12.00 each. Buffets include pitchers of water and iced tea. Add coffee service to any buffet for $3 per person. DELI BUFFET $22 PER GUEST Mixed Green Salad with Tomatoes, Cucumbers, Croutons, Ranch & Balsamic Vinaigrette Chef’s Choice Soup of the Day Assorted Sliced Meats, Cheeses & Breads Lettuce, Tomatoes, Red Onion & Pickles Mayonnaise & Whole-Grain Mustard Local Kettle-Style Potato Chips Chocolate Chip Cookies SLIDER BAR BUFFET $26 PER GUEST TOSTADA BUFFET $29 PER GUEST Spinach Salad Mixed Green Salad Spicy Poached Shrimp with Oranges, White Cheddar, Toasted Pecans, Lemon-shallot Vinaigrette with Tomatoes, Red Onion, Red Peppers & Chipotle Ranch Pale Ale Borracho Beans Drop Top Amber Ale BBQ Pulled Pork served with Pickled Onions Corn Tostadas, Diced Onion, Cilantro & Shredded Lettuce Lime Scented Rice Pilaf Mini Beef Burgers with Tillamook Cheddar Cheese Queso Fresco, Tomatillo Salsa & Lime Crema Chef’s Choice Seasonal Dessert Upheaval IPA Potato Salad with Hard-Boiled Egg, Blue Cheese & Bacon Chicken Tinga Mini Brioche Rolls, Lettuce, Romatoes, Red Onion & Pickles Hefeweizen Braised Carnitas Mayonnaise, Whole-Grain Mustard & Ketchup Chocolate Chip Cookies Add our chef’s vegetarian burger for an additional $2.00 per guest WIDMER BROTHERS BREWING Banquet Menu 04 LUNCH & DINNER BUFFETS Menu Oering (CONT.) SUNDAY SAUCE $35 PER GUEST NORTHWEST BUFFET $45 PER GUEST Caesar Salad Pale Ale Beer Bread with Parmesan Reggiano, Anchovies, Brioche Croutons CHOICE OF 1: Grand Central Baguette, Olive Oil & Garlic • Arugula Salad Tagliatelle or Rigatoni with “Sunday Sauce” Meatballs, with Toasted Hazelnuts, Sliced Apples, Blue Cheese, Balsamic Vinaigrette Spare Ribs & Tomatoes • White Bean Salad, Tomatoes, Basil & Crispy Bacon Polenta with Parmesan, Rosemary & Mascarpone Slow Roasted Beef Medallions, Mushroom-Balsamic Reduction Chicken, Italian Sausage, Roasted Peppers & Sweet Onion Seared Salmon, Caramelized Pears & Amber Ale Glaze Chef’s Choice Seasonal Vegetables CHOICE OF 1: Tiramisu Mousse with Fresh Ladyfingers & Brrrbon Ale • Cavatappi Pasta, Sautéed Mushrooms, Kale, Blue Cheese & Toasted Hazelnuts KOREAN BBQ BUFFET $39 PER GUEST • Tillamook White Cheddar Potato Gratin Custom menu availabl Napa Cabbage Slaw with Sesame Oil & Sweet Onions Seasonal Vegetables Toasted Rice Chocolate Espresso Mousse Seasonal Vegetables with Sesame Oil Assorted Seasonal Pickled Vegetables LOW COUNTRY BUFFET $44 PER GUEST Sous Vide Egg Kimchi Sweet Coleslaw Beef, Pork or Chicken Bulgogi (choose two) Buttermilk Biscuits, Honey Butter Spicy Kimchi Soup with Zucchini & Silken Tofu BBQ Chicken Thighs or Cajun Meatloaf (choose one) Seasonal Fruit Collard Greens with Bacon Shrimp Boil with Corn, Potatoes, Andouille & Sweet Onions Creamy Grits with Tillamook White Cheddar Cheese OR Fingerling Potato Salad (choose one option ) Seasonal Fruit Cobbler with Whipped Cream WIDMER BROTHERS BREWING Banquet Menu 05 Menu Oering SALADS Please Choose One PLATED OPTIONS Caesar Salad with Parmesan Reggiano, Anchovies, Brioche Croutons Spinach Salad with Dried Cranberries, White Cheddar Cheese, Toasted Hazelnuts & Balsamic Vinaigrette Plated menu selections must be confirmed no later than two weeks prior to the event. Final count for per-guest entrée Mixed Greens, Tomatoes, Feta, Red Onion & Ranch Dressing selections due no later than two weeks prior to the event. The final count is the minimum number