Luke Turnbull 60 Old Roselyon Road St Blazey Par Cornwall PL24 2LN Telephone Number – 01726 815231 Mobile Number – 07964235390 Profile I am a responsible, motivated and very enthusiastic individual that will adapt to any working environment. I am very sporty, active and have always been involved in team sports. I also enjoy baking, cooking and have experience working in a kitchen. I relish in any chance to try something new and complete it to the best of my ability. I can adapt to working within a new team to complete a task and maintain a high level of standards throughout. Education Fowey Community College Mathematics – C Science – C IT – B BTEC Sport Diploma – Merit St Austell College BTEC Level 3 Extended Diploma Sport – Triple Distinction English Language GCSE – C University of St Mark & St John – current place of study BA Sports Development Work History Fowey Community College, Work Experience March 26th – 30th 2012 I worked with the I.T team at the Eden Project during the week of my work experience. There was a change in the layout of the main restaurant so we had to unplug the computers and tills and move them to different locations in the restaurant to make it easier for visitors to use. Once we had moved all the computers, we had to set them back up how they were before we moved them. I enjoyed this as I learnt new skills and I worked with a great bunch of people. Royal Inn, Waiter August 2012 – July 2014 I experienced the role of a Kitchen Porter, after this my main role as a waiter entailed taking bookings for the restaurant and accommodation, table service including taking food and drink orders, money handling, use of tills and exceeding customers’ expectations. I also worked with the hotel side helping customers with baggage on arrival and helping with any queries about the local area to information about meals on the menu. The Rashleigh Inn Polkerris, Front Of House July 2014 – September 2016 My main role entailed working in the restaurant, this involved bar work, taking bookings for large functions, table service, cash handling and maintaining a high level of customer service at all times. I also undertook a role within the kitchen team cooking and presenting food to a high standard. The Holmbush Inn, Front Of House Septemeber 2015 – September 2016 My main role entailed bar work and running food orders whilst ensuring the customers are having a great experience. I also took bookings over the phone for large and small functions, handled cash and became extremely comfortable when using the till software AZTEC for taking food and drink orders. Trenython Manor, Front of house November 2016 – current My role contains work on the bar and also to work as part of a team in a busy silver service standard restaurant. Being in a manor environment it gave me experience of providing excellent service and ensure customer satisfaction. Achievements • FA Coaching Level 1 – PASS • Representing Cornwall in Athletics • Being part of Biscovey Football Team when winning our respective league • Coaching a local Charlestown Football Team who won their respective league and cup competition Interests • Football & football coaching • Tennis • Socializing in my spare time • Trying new things References Mark Fergusson Smith (Former lecturer) Cornwall College, Tregonissey Rd, St Austell, Cornwall PL25 4DJ 01726 226622 Katherine Murray & Barry Davey (Former managers) The Holmbush Inn Holmbush Road St Austell Pl25 3LL 01726 68691 Samantha & John Spode (Former managers) The Rashleigh Inn Polkerris Par PL24 2TL 01726 813991 .