Baseline Study Report|PCCP WI 6576 Prime Contract No. USDA FAIS –OGSM FCC 492 2013 032-00 BASELINE STUDY REPORT Philippine Cold Chain Project Submitted by: Balay Mindanaw Foundation, Inc. [53-A 12th St., Zone 2, Upper Bulua Cagayan de Oro City] Balay Mindanaw Foundation, Inc. (BMFI) 1 Baseline Study Report|PCCP WI 6576 Prime Contract No. USDA FAIS –OGSM FCC 492 2013 032-00 ABLE OF CONTENTS TABLE OF CONTENTS ........................................................................................................ 2 LIST OF ACRONYMS ........................................................................................................... 3 LIST OF TABLES .................................................................................................................. 5 LIST OF FIGURES ............................................................................................................... 8 1. EXECUTIVE SUMMARY ............................................................................................. 10 2. INTRODUCTION ......................................................................................................... 13 3. STUDY METHODOLOGY ............................................................................................ 14 4. SAMPLING DESIGN .................................................................................................... 19 5. PROJECT COVERAGE ............................................................................................... 21 6. VEGETABLES ........................................................................................................... 399 7. CARABAO MANGO ................................................................................................. 5050 8. “Saba/Cardava” BANANA ........................................................................................ 5555 9. POULTRY AND EGGS ............................................... Error! Bookmark not defined.64 10. SWINE ................................................................................................................... 800 11. FISH CAPTURE ..................................................................................................... 922 12. THE PRAWN INDUSTRY ..................................................................................... 1088 13. AQUACULTURE .................................................................................................. 1256 14. CONCLUSIONS and RECOMMENDATIONS....................................................... 1522 APPENDIX .................................................................................................................... 16262 Balay Mindanaw Foundation, Inc. (BMFI) 2 Baseline Study Report|PCCP WI 6576 Prime Contract No. USDA FAIS –OGSM FCC 492 2013 032-00 LIST OF ACRONYMS AdN Agusan del Norte AdS Agusan del Sur AHPNS Acute Hepatopancreatic Necrosis Syndrome BAFPS Bureau of Agriculture and Fisheries Product Standards BAS Bureau of Agricultural Statistics BBTV Banana Bunchy Top Virus BFAR Bureau of Fisheries and Aquatic Resources CSU Caraga State University DA Department of Agriculture DENR Department of Environment and Natural Resources DOST Department of Science and Technology DTI Department of Trade and Industry EMS Early Mortality Syndrome FAO Food and Agriculture Organization FLA Fishpond Lease Agreement FOB Freight on Board GMP Good Manufacturing Practice Ha Hectare HACCP Hazard Analysis and Critical Control Points HH Household HVCDP High Value Crop Development Program INTAQ Integrated Aquaculture Specialist KG Kilogram LGU Local Government Unit LRFF Live Reef Food Fish MINDA Mindanao Development Authority MT Metric Tons NEDA National Economic Development Authority NSO National Statistics Office NVC National Vegetable Congress PCAARRD Philippine Council for Agriculture, Aquatic and Natural Resources Research And Development PCIC Philippine Crop Insurance Corporation PhP Philippine Peso RAFC Regional Agriculture and Fisheries Council RFU Regional Field Unit (of the Department of Agriculture) SdN Surigao del Norte SdS Surigao del Sur SEAFDEC-AQD Southeast Asian Fisheries Development Center – Aquaculture Department Balay Mindanaw Foundation, Inc. (BMFI) 3 Baseline Study Report|PCCP WI 6576 Prime Contract No. USDA FAIS –OGSM FCC 492 2013 032-00 SPF Specific Pathogen Free SPR Specific Pathogen Resistant TWG Technical Working Group UN-FAO United Nations - Food and Agricultural Organization WSSV White Spot Syndrome Virus Balay Mindanaw Foundation, Inc. (BMFI) 4 Baseline Study Report|PCCP WI 6576 Prime Contract No. USDA FAIS –OGSM FCC 492 2013 032-00 LIST OF TABLES Table 3-1 Protocols for Establishing Baseilne of Project Results ........................................ 16 Table 4-1 Summary of Focus Group Discussions and Key Informant Interviews Conducted ........................................................................................................................................... 19 Table 5-1 Percentage of Farming and Fishing Households per Type of Barangay ............. 22 Table 5-2 Distribution of Households per Type of Agricultural Indicator Product ................ 24 Table 5-3 Annual Income from Other Sources ...................... Error! Bookmark not defined. Table 5-4 Annual Household Expenses .............................................................................. 27 Table 5-5Households with At Least One Member with Chronic Illness ................................ 29 Table 5-6Households with Mechanized Farm Equipment .................................................... 29 Table 5-7 Sources of Credit ................................................................................................ 30 Table 5-8 Interest and Loan Term ....................................................................................... 30 Table 5-9 Agricultural Training ............................................................................................ 31 Table 5-10 Benefits from Training ....................................................................................... 31 Table 5-11 Types of Organizations ..................................................................................... 32 Table 5-12 Number of Hectares and Producers with Improved Technology ........................ 33 Table 5-13 Number of Individuals with Agricultural Training ................................................ 33 Table 5-14 Value of Agricultural Loans Provided ................................................................. 34 Table 5-15 Market Value of Agricultural Products Sold by Producer Associations ............... 35 Table 5-16 Number of Organizations with Access to Market Information............................. 36 Table 5-17 Number of Organizations .................................................................................. 36 Table 5-18 Number of Hectares with Improved Inputs ......................................................... 36 Table 5-19 Market Value of Agricultural Products Sold ....................................................... 37 Table 5-20 Producers with Market Information from Non-Peer Sources .............................. 38 Table 5-21 Producers with Storage Problem ....................................................................... 38 Table 6-1 Capacity to Produce Inputs among Vegetable Farmers ......... Error! Bookmark not defined. Table 6-2 The major limitations of vegetable growers ............ Error! Bookmark not defined. Table 6-3 Comparative Farm Gate & Retail Prices of Representative Pinakbet Vegetables in CARAGA, NM, and Davao Regions 2009-2013 .................................................................. 47 Table 7-1 Volume of Mango Production, 2009-2012 (in metric tons) ................................... 50 Table 7-2 Area of Mango Production, 2009-2012 (in hectares) ........................................... 51 Table 7-3 Farmers Cultivating Mango under Improved Techniques .................................... 53 Table 7-4 Sizing and Grading of Mangoes .......................................................................... 53 Table 7-5 Size classification of carabao mango .................................................................. 53 Table 7-6 Cost of Production and Percentage Share of Cost for Mango, 2007 (In Peso or Percent) .............................................................................................................................. 54 Table 8-1 Volume and Value of Banana Chip Exports......................................................... 56 Table 8-2 Number of Local Manufacturers of Banana Chips ............................................... 56 Table 8-3 Farmers Cultivating Banana under Improved Techniques ................................... 58 Table 8-4 Sector profile of Banana Chips Production .......................................................... 59 Table 8-5 Cost of Production and Percentage Share of Cost for 2007 Banana(In Peso) ..... 59 Table 8-6 Celebes –DA XIII – LGU – Cooperatives Cardava – Expansion Project .............. 61 Table 8-7 Five Year Development plan for Banana Chips Strategic Plan ............................ 61 Table 9-1 Percentage of smallholder household having the following type of breed ...... Error! Bookmark not defined. Table 9-2 Value of production in agriculture at constant prices, Philippines Error! Bookmark not defined. Table 9-3 Percent distribution of value of production in agriculture, Philippines ............ Error! Bookmark not defined. Table 9-4 Percentage of distribution