THE GRAPEVINE WHAT SOUTHERNERS ARE BUZZING ABOUT What We’re Sipping and Savoring House Cocktails Score a taste of the Caribbean on your own front porch with a jigger of Nashville-based Campesino rum, which is distilled in SPOTLIGHT Barbados, Panama, and the Dominican Republic. Island Outpost campesinorum.com A U.S. Virgin Islands restaurant comes to South Carolina The food scene on Sullivan’s Island, South restaurant, The Easterly, in St. Thomas), the Carolina, is about to get a bit more tropical. new eatery’s aesthetic is just as fresh as its The Longboard, a “coastal Caribbean inspired” menu. Think craft cocktails and locally restaurant in Cruz Bay, St. John, is planning sourced seafood dishes by chef Will Fincher, to open a Lowcountry location this summer. who helmed the kitchen for more than six With thoughtful digs by Charleston-based years at The Obstinate Daughter, another interior designer Cortney Bishop (who also great Sullivan’s Island spot. Follow along on decorated the St. John original and its sister Instagram: @longboard_sullivans. New Music Jennifer Nettles may be best known for the powerful twang she brings to the country music duo A Greener Cooler Sugarland, but this summer, the Georgia- born songbird is Warm-Weather Essential Our favorite singing a diff erent tune. Her Texas-made cooler just got an earth- album Always Like New drops friendly upgrade. Igloo’s new Ecocool on June 25 and features high- line is crafted from recycled plastics, energy takes on Broadway and their fi rst production run kept favorites both contemporary more than 116,000 pounds of yogurt (“Wait for It” from Hamilton) cups and milk jugs from being tossed and classic (“Oh, What a into landfi lls. Ecocool Collection, from Beautiful Mornin’ ” from $25; igloocoolers.com Oklahoma!). IGLOO LAINEZ; COURTESY SHERVIN CREATIVE; TELEGRAPH KENSLIE MCGUIRE, SWAN; SARAH LEFT: TOP FROM CLOCKWISE 34 JULY / 2021 by BETSY CRIBB.