D i N N E R M E N U AVAILABLE @ 5PM DAILY BRUNCH SAT & SUN @ 10:30AM WiNE. BEER. FOOD. 12518 BURBANK BLVD. VALLEY VILLAGE, CA 91607 / 818-927-4241 CHEESE & CHARCUTERIE - fromage- 1/$8 - 3/$18 - 6/$32 - charcuterie - manchego – sheep – semi firm – SP speck – smoked pork – IT K Leonora – goat – semi soft – SP duck prosciutto – cured duck breast – CA sottocenere –cow black truffle–semi-firm–IT black truffle salami – Berkshire pork – NY i belletoile brie iii cream – cow – soft – FR ‘Nduja prosciutto spread – pork – IA mimolette 12 mon.– cow – firm – FR chorizo cantimpalo – pork – CA T C ROASTED MARCONA ALMONDS......8 GRiLLED CHEESE............i4 sweet & salty, herbes de provence emmenthal Swiss, tomato, bbq sauce, H potato chips MARiNATED OLiVES.............8 E Orange, fennel pollen, dill PORK NOODLES..............i5 rice noodles, braised pork cheek, N OLD BAY ROASTED POTATOES.....7 mustard greens, Calabrian chile celery aioli E SPANiSH OCTOPUS...........i8 HERBY TAHiNi W/CRUDiTÉS.....i0 garlic yogurt, vinegar potatoes, za’atar, really good olive oil cucumbers T TOMATO SALAD................i2 AJ’s TEX MEX BBQ SANDO....i6 T charred eggplant, black lime, basil pullman loaf, yuzu kosho aioli, E MARKET GREENS...............i2 cabbage, pkl’d onion, potato salad radish, fennel, sunflower seends, DESSERTS sherry honey vinaigrette DARK CHOCOLATE SESAME TART...i0 BURRATA.....................i4 marinated summer squash, vadouvan burnt honey, pistachios, cream preserved lemon, OLiVE OiL CAKE............i0 PAN CON TOMATE...............9 buttermilk panna cotta, berries tomato, garlic, speck, manchego R O S É & S P A R K L i N G BLambrusco (TAP) Vinoteca – Emilia Romagna, IT................................................... 9 BTempranillo Rosé (TAP) ONX Vineyards – Paso Robles, CA ’17................................ 11 BGrenache+Syrah Rosé Ollieux Romanis – Corbieres ’16 .............................................12 /40 Zinfandel Rosé Sky Vineyards – Mt. Veeder – Napa Valley, CA ’17 ................................13 /44 BCrémant de Bourgogne Brut Blanc de Blanc Chevalier – Burgundy, FR NV ......,......... 16/58 BProsecco (TAP) Vinoteca – DOC Prosecco - Veneto, IT NV .........................................10 Demi-Sec Rosé Sparkling Domaine Vucher Cerdon Methode Ancestrale – Bugey, FR NV...13/48 Nebbiolo Rosé Brut Nature Luigi Giordano Metodo Classico - Piemonte, IT ’15 ............... 16/64 W H i T E Müller Thurgau Stephan Vetter – Franken, Germany ’14 ........................................... 8/30 Vihno Branco Herdade Rocim – Alentejano, Portugal ’14 ............................................ 9/32 BSauvignon+Chardonnay Channing Daughters – Northfork Long Island, NY ’15 12/40 W ........... BSauvignon Blanc Mohua – Marlborough, NZ ’18 ..................................................... 12/40 i 15/55 BChardonnay Tantara Winery – Santa Lucia Highlands, CA ’15 .................................. BChenin Blanc Patient Cottat “Le Grand Calliou” – Valle de Loire – Loire Valley, FR ’13.. 12/44 N 16/64 Chardonnay Woodward Canyon– Lowden, WA ’15 ..................................................... Viognier Maison Les Alexandrins – Coteaux d’Ardeche, Rhone Valley, FR ’17 ................ 13/48 E 14/52 Riesling Kabinett Trocken Domdechant Hochheimer Holle – Rheingau, Germany ’14 ..... Fiano Tenuta Scuotto “Oi Ni” – Campania, IT ’11 ........................................................ 13/48 S Timorasso Vigneti Massa “Petit Derthona Terra” – Monleale - Piemonte, FR ’15 ............. 14/52 Grauburgunder Trocken Jülg – Pfalz, Germany ’17 ................................................... 13/48 Cattaratto (skin contact)Il Censo “Praruar” – Sicily, IT ’16........................................ 16/60 Pinot Blanc Domaine Weinbach Réserve Clos Des Capucins – Alsace, FR ’16 .................. 16/60 Viura Plácet de Valtomelloso – La Rioja, SP ’16 ..........................................................16/64 R E D Red Blend Crianza Bodegas Santamaria “Gran Recosind” – Emporda, SP ’13 .................... 9 /35 Piedirosso+Aglianico Enodelta Lacryma Christi Rosso – Campania, IT ’14 ....................... 9/32...... Syrah Blend (chilled) Sun Hawk Farms – Mendocino County ’13 ................................. 10/35 B Cabernet (TAP) Broadside – Paso Robles, CA ’16 .................................................... 13 B Pinot Noir Tantara Winery “Cuvee Jeanette” – Santa Lucia Highlands, CA ’14 ............. 15/55 BGrenache+Syrah Shai Cellars “Adome” – Santa Ynez, CA ’10 ..................................... 13/45 5 BSangiovese Assolati – Montecucco, Tuscany, IT ’12 .................................................. 12/48 7 B Malbec Cuvelier Los Andes – Valle de Uco-Mendoza, Argentina ’15..............................15/56 8 15/56 BSyrah Eric Kent “Kalen’s Big Boy Blend” – Sonoma County, CA ’14 ............................. 8 B Barbera d’Alba Montaribaldi – Piemonte, IT ’12 .......................................................13/48 14/52 8 Negrette Château Flotis “Si Noire” – Fronton, FR ’15 ................................................... Cabernet Franc Gauthier “Jour de Soif” – Bourgueil-Loire Valley, FR ’18........................ 12/48 8 Cabernet Blend Laird Family Estate“Jillian’s Blend” – Napa Valley, CA ’14......................16/60 Grenache La Manarine– Côtes du Rhône, FR ’17 ..........................................................13/50 8 Carignan Domaine Seguela “Planete” – Rousillion, FR ’10 ............................................. 12/40 8 Tempranillo Mylène Bru Vin de France – Rousillion, FR ’15 .............................................15/55 8 Perricone Il Censo “Njuro”– Sicily, IT ’15 ................................................................... 17/68 Nero d’Avola+Frappato COS Cerasuolo de Vittoria Classico – Sicily, IT ’15...................... 17/68 Mexican-Style Lager – Knee Deep Brewing Auburn, CA 4.6% – BTL12oz .........................5 B BKölsch – Fort Point “KSA” San Francisco, CA 4.6% – 12oz ...........................................7 i BCoffee Porter (nitro)– Beachwood Brewery “Pablo” Long Beach, CA 5.8% – 12oz ...........8 È BPerry Cider– Jack Rabbit Hill Farm “Fortunate Perry” Hotchkiss, CO 5% – 10 oz .............8 BHoppy ESB Beachwood Brewing “Brixton” Long Beach, CA 6.1% – 12oz ........................8 R BDouble IPA Melvin Brewing Co. “2x4” Alpine, WY 8.6% – 8oz ......................................8 E Belgian style Pale Ale Lincoln Beer Co. “Aussie Summer” Burbank, CA 6% – 12oz .............8 S IPA Highland Park Brewery “Think Not” Highland Park, CA 6.8% – 12oz 8 ........................... D Chenin Blanc 3oz. Domaine Georges Brunet Vouvray, FR ’03 12 E W 3oz. Dumanjin -Champagne, FR NV Ratafia de Champagne 15 S i Sauternes 3oz. Sigalas-Rabaud -Sauternes, FR ’00 15 Sauternes 2oz. Château Raymond-Lafon -Sauternes, FR ’79 15 S N E Ruby Port 3oz. Quinta do Infantado, Porto 10 E S Beaulieu Vineyards Port 3oz.Napa Valley, CA ’01 12 3oz. Porto, ’94 R Martinez Vintage Porto 20 T Dow’s Vintage Porto 3oz. Porto, ’85 20 ViNTAGE & RARE BOTTLES W H i T E PINOT BLANC ETUDE – CARNEROS, CA 1994 80 PINOT BLANC DOMAINE WEINBACH RÉSERVE CLOS DES CAPUCINS – ALSACE, FR 2005 80 SAUVIGNON BLANC+SEMILLON MORAGA ESTATE, BEL AIR, CA 2008 120 SAUVIGNON BLANC DIDIER DAGUENEAU SILEX POUILLY FUME,LOIRE VALLEY, FR 2016 160 CHARDONNAY D. MARIUS DELARCHE – GRAND CRU – CORTON CHARLEMAGNE – COTE DE BEAUNE, FR 1997 180 RED PINOT NOIR DOMAINE WEINBACH RESERVE – ALSACE, FR 2016 135 PINOT NOIR SPRING MOUNTAIN “LES TROIS CUVÉES” NAPA VALLEY, CA (M.V. 70’S) 120 PINOT NOIR CHALONE MONTEREY, CA 1994 160 PINOT NOIR MICHEL COLIN-DELÉGER&FILS“VV” CHASSANGE-MONT. – BOURGOGNE, FR 01 80 PINOT NOIR DOMAINE DES PERDRIX VOSNE ROMANÉE – BOURGOGNE, FR 1996 160 PINOT NOIR V. GIRARDIN CHAMBOLLE-MUSIGNY 1ER CRU – BOURGOGNE, FR 2001 120 SYRAH SEAN THACKERY “ORION” ROSSI VNYD. ST. HELENA, CA 1994 125 SYRAH OJAI VINEYARD BIEN NACIDO VINEYARD SANTA BARBARA COUNTY, CA 1999 120 SYRAH CIACCI PICCOLOMINI D’ARAGONA “FABIUS” SANT’ANTIMO, IT 1998 65 SYRAH DOMAINE A. CLAPE “RENAISSANCE” CORNAS, N. RHONE, FRANCE 2012 140 ZINFANDEL KUNIN WINES FRENCH CAMP VNYD. PASO ROBLES, CA 1999 75 ZINFANDEL CLOS DU VAL VINEYARDS STAG’S LEAP DISTRICT– NAPA VALLEY, CA 1994 75 ZINFANDEL STORYBOOK MOUNTAIN ESTATE RESERVE – NAPA VALLEY, CA 1987 120 RED BLEND SEAN THACKREY “PLEIADES V” ROSSI VNYD. BOLINAS, CA NV (MID 90’S) 80 RED BLEND RUDD JERICHO CANYON VINEYARD – OAKVILLE, CA 2000 125 RED BLEND MERRYVALE VINEYARDS ST HELENA, CA 1983 120 CABERNET SAUV. MARIO BAZÁN CELLARS – NAPA VALLEY, CA 2011 70 CABERNET SAUV. CALLUNA“THE COLONEL’S VNYD.” CHALK HILL – SONOMA,CA 2011 100 CABERNET SAUV. LIBERTY SCHOOL “LOT 4” CAYMUS BOTTLING RUTHERFORD,CA NV 120 CABERNET SAUV. RITCHIE CREEK ST. HELENA, CA ‘83/’86/’88 225 CABERNET SAUV. ST. HELENA WINERY SAUVAGE BLOCK 4 – NAPA VALLEY, CA 2004 100 CABERNET SAUV. BERINGER PRIVATE RESERVE – NAPA VALLEY, CA 1997 265 CABERNET SAUV. FORMAN – NAPA VALLEY, CA 1991 200 CABERNET SAUV. RUBISSOW-SARGENT – MT. VEEDER, NAPA VALLEY, CA 1991 135 CABERNET SAUV. ROBERT MONDAVI RESERVE – NAPA VALLEY, CA 1991 250 CABERNET SAUV. DIAMOND CREEK GRAVELLY MEADOW – NAPA VALLEY, CA 1995 325 DOMAINE TEMPIER CUVÉE SPÉCIALE - BANDOL, FR 1998 225 CHÂTEAU MAGDELINE ST. EMILION 1ER GRAND CRU - BORDEAUX, FR 1969 200 CHÂTEAU PIBRAN - PAUILLAC, FR 1989 120 CHÂTEAU HAUR-BAGES AVEROUS - PAUILLAC, FR 1989 100 CHÂTEAU LA TOUR HAUT-BRION – PESSAC-LEOGNAN, FR 1998 120 MIXED ON 2/20/2018 WINE DIRECTOR: NICK CABALLERO // SOMMELIER: CLAIRE COPPI // CHEF: SHANE ALVORD .