THE ELEMENTS OF CULTURE VALUES ON MALAY TRADITIONAL FOOD WRAPPING: KETUPAT MHD NOR OSMAN NIEOP!QFSBLVJUNFEVNZ DR. NORHASANDI MAT OPSIBT!QFSBLVJUNFEVNZ Dr. Mohd Khairul Azahari Abdul Rani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öDBOU BFTUIFUJDWBMVFTJOTIBQFT MJOFT QBUUFSOTBOEDPMPST,FUVQBUBMTPIBTEJòFSFOUTZNCPMJD NFBOJOHTBOEIBTCFDPNFCFMJFGTJOEBJMZMJGF5IFFòFDUPGNPEFSOQBDLBHJOHIBTIJU 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