Cup Profile Heavy body, medium acidity with flavors of milk chocolate, raspberry, almond and vanilla. About the Hacienda Tobosi Hacienda Tobosi is located in the El Guarco, Cartago region of Costa Rica. With its rich, fertile soil and ideal micro-climate, El Guarco is widely recognized as a prized growing region with high-quality coffee. The Arabica bean produced in this region yields coffee with an excellent body, medium acidity and singular aroma. Hacienda Tobosi was created in 2010 by don Jorge Brenes with a goal of producing the highest quality specialty coffee. In order to achieve this goal the farmland was rigorously analyzed. The farmers planted specific varietials to optimize the farming conditions of the different sections of the farm. Coffee Specification Hacienda Tobosi’s hard work and high standards have Region: El Guarco, Cartago not gone unrecognized. In 2017 Tobosi won 1st place in the Costa Rica Cup of Excellence competition and in Altitude: 1450 meters ASL 2018 it took 2nd place. Producer: don Jorge Brenes Hacienda Tobosi on Black Honey Process Farm: Hacienda Tobosi “We must remove the coffee to be dried by the sun, trying not to separate the nougat-like mass. If the Villasarchi, Geisha, Catuai Rojo, Catuai ​ ​ ​ beans are separated, that means that we are Varieties: Amarillo, Villalobos crystallizing more of the sugar and they will not have such a sweet scent,” the producers offered. “At the end ​ ​ Processing: Black Honey of the (black honey) process the coffee should smell and taste sweet, and have a moisture content between Harvest: January - March 2018 9.0 and 10.5%. Once the coffee has reached this point, Moisture: 11.4% on pre-shipment sample it needs some rest to cool down before it can be stored.” Coffee Descriptors FLAVOR Almond, Milk Chocolate, Raspberry, Vanilla BODY Heavy ACIDITY Medium www.GenuineOrigin.com .