HORS D’OEUVRES HORS D’OEUVRES Page 8 CHICKEN HORS D’OEUVRES BY THE DOZEN RT GF Endive Spears filled with Chicken Cranberry Apple Salad $24 RT Indonesian Style Chicken Satay (peanut sauce or teriyaki glaze) $28 sprinkled with sesame seeds RT or H Chicken Dumplings topped with Peanut Sauce $26 and Black Sesame Seeds H Pan-Fried Chicken Dumplings with Ponzu Sauce $28 RT or H Sesame Crusted Chicken with Teriyaki Glaze $28 H GF Skewered Chicken with Chipotle Sauce $28 RT GF Marinated Chicken Kebobs with Pineapple $28 H Orange Honey Barbecue Chicken Skewers $28 RT Mini Toast with Asian Chicken Salad Garnished with Scallions and $28 Sesame Seeds H Chicken Meatball Lollipops Stuffed with Mozzarella and Red Peppers $30 RT or H Chicken, Brie, and Cranberries on Honey Crostini $30 H Sesame Chicken Fingers with Mild or Spicy Peanut Sauce $28 Serving Suggestion Guide Served Cold C Room Temperature RT Heating Required H Assembly Required A Gluten Free GF HORS D’OEUVRES Page 9 BEEF, LAMB & PORK HORS D’OEUVRES BY THE DOZEN H Bacon Crusted Meatball Lollipops with Balsamic Glaze $30 H Sweet and Sour Meatballs with Grilled Pineapple $30 H Pastrami Style Meatballs on Rye Bread topped with Sliced Pickle and $30 Mustard H Swedish Meatballs with lingonberry dipping sauce $30 H Meatballs Stuffed with Asparagus and Brie $30 RT Steak on Baguette Rounds with a mini dollop of Roasted Pepper Aioli $26 and Poppy Seeds RT Steak on Baguette Rounds drizzled with Teriyaki Glaze garnished with $26 toasted Sesame Seeds RT Mini Roast Beef, Cheese & Sauerkraut Sandwiches $24 RT or H Yakatori Beef Skewers drizzled with Teriyaki Demi Glace $28 H GF Sausage, Onion & Dried Fig Skewers with Balsamic Reduction $30 H GF Hibachi Beef with Onions & Peppers on a Skewer $30 RT or H Sesame Beef Satay with Teriyaki Glaze $30 H GF Baby Lamb Chops $7 each H Mini Filet Mignon Medallions topped with Horseradish Cream and Scallions $4 each RT GF Asparagus & Prosciutto Bites with Garlic Aioli $30 RT Breadsticks wrapped in Prosciutto and Goat Cheese $26 RT GF Pepperoni Caprese Skewers $26 H GF Maple Bacon Wrapped Dates stuffed with Gorgonzola Cheese $30 RT GF Antipasto Kebobs (Olives, Mozzarella, Roasted Peppers, Cheddar, $26 and Salami) Serving Suggestion Guide Served Cold C Room Temperature RT Heating Required H Assembly Required A Gluten Free GF HORS D’OEUVRES Page 10 VEGETARIAN HORS D’OEUVRES BY THE DOZEN RT GF Crudité Cups with your choice of hummus or spinach dip $26 RT GF Caprese Skewers (Baby Mozzarella and Cherry Tomato) $28 with Balsamic-Basil Reduction RT Caprese Rounds (Baby Mozzarella, Tomato, and Basil on a Balsamic $30 Crostini) H Creamy Herbed Stuffed Mushrooms $26 RT GF Elegant Deviled Eggs garnished with Radish, Olives, Chives, $24 and Bell Peppers RT Brie, Raspberry, and Almonds in Phyllo Pastry $24 H Mini Veggie Pizzas $26 RT Skewered Tortellini & Sundried Tomatoes with Garlic Aioli $26 H A Fried Mini Cheese Ravioli with Spicy Marinara Sauce $26 RT GF Baby Bell Peppers stuffed with Creamy Goat Cheese $30 RT Charred Brussel Sprouts with Dried Cranberries and Ricotta $30 on Maple Crostini RT A Bruschetta and Shaved Parmesan on Garlic Crostini $24 RT Grilled Veggies with Gorgonzola Cheese and Garlic on Crostini $30 RT GF Tzatziki in Cucumber Cups $26 RT A Olive Tapenade on Garlic Baguette Rounds topped with Feta Cheese $28 Serving Suggestion Guide Served Cold C Room Temperature RT Heating Required H Assembly Required A Gluten Free GF HORS D’OEUVRES Page 11 SEAFOOD HORS D’OEUVRES BY THE DOZEN C Grilled Shrimp on a Mini Toast with Garlic Aioli and Scallions $30 H Coconut Shrimp Hawaiian Style with Pineapple Salsa $36 C GF Grilled Herb Jumbo Shrimp on a Skewer $36 C GF Shrimp on a skewer wrapped with Prosciutto $44 C GF Shrimp on a Crunchy Cucumber with Parsley Aioli $28 C GF Shrimp on a stick with Sesame Oil and Black Sesame Seeds $36 C GF Cucumber Rounds topped with Smoked Salmon, Dill, and $30 Whipped Crème Fraiche C Smoked Salmon on Bagel Toast with Dill Aioli $30 C Smoked Salmon on Garlic Toast with Onions and Capers $30 C Caviar and Smoked Salmon on a Mini Tart with Herbed Crème Fraiche MP H GF Broiled Lemon Pepper Sea Scallops garnished with Chives $44 H GF Pan-Seared Sea Scallops topped with Bacon Bits over $44 Balsamic Glaze and Arugula H Mushrooms stuffed with Crab Meat $28 H Mini Crab Cakes with Remoulade Sauce $28 H GF Mini Lobster Cakes with Artisan Chipotle Remoulade Sauce $36 C Lobster Salad Bites on Crunchy Baguette Rounds garnished $30 with Lemon Aioli C Mini Lobster Sliders on a Brioche Roll $38 H Broiled Lobster Tails with Drawn Butter (6 minimum) $30 each C GF Tuna Tartar on Cucumber Rounds with Pickled Ginger and Lemon Peel $36 C A GF Tuna Tartar with Spicy Mayo and Scallions served with Wontons MP or Cucumber Cups C A GF Tuna Tartar with Sesame Ginger Sauce and Scallions served with MP Wontons or Cucumber Cups (CAGF) MP C A Ceviche Toasts garnished with Baby Cilantro $30 C GF Mango Tequila and Chili Lime Shrimp Cocktail Shooters $7 each C Caviar and Blinis (Osetra, Paddlfish, Sturgeon, Trout Roe) MP Serving Suggestion Guide Served Cold C Room Temperature RT Heating Required H Assembly Required A Gluten Free GF HORS D’OEUVRES Page 12 PARTY LOVERS HORS D’OEUVRES H Franks in a Blanket with Spicy Mustard $16 per dozen H A Beef Sliders (Cheese optional) $30 per dozen H Beer Basted Mini Meatballs $24 per dozen H Chicken Wings $16 per dozen H Mini Grilled Cheese Sandwiches $24 per dozen H Bite-Sized Chicken Quesadillas $26 per dozen Includes sour cream and salsa H A Pulled Pork Sliders $26 per dozen H Mozzarella Sticks with Marinara Sauce $16 per dozen H A Soup Shooters (seasonal soups) $3.50 each H Buffalo Cauliflower $13 per pound CHIPS AND DIPS DIPS PER PINT Includes Hummus, Spinach Dip, and Salsa Small $55 Hummus $7 Medium $70 Spinach Dip $7 Large $85 Fresh Salsa $7 Artichoke, Spinach, $12 and Parmesan Dip ULTIMATE NACHOS H GF A Includes: beef, pico de gallo, sour cream, shredded Guacamole $13 cheese, and assembly/heating instructions. Small $65 Medium $85 Large $100 Serving Suggestion Guide CHILI & CHEESE FRIES H GF A Served Cold C Crispy French Fries topped with Turkey Chili and Melted Cheese. Room Temperature RT Half Tray $60 | Full Tray $100 Heating Required H Assembly Required A Gluten Free GF.