06 RASA | TOP 100 AWARD WINNING RESTAURANTS 2019 011 DAINFERN EST: SEPTEMBER 2016 The Baron Group conceived the concept of 011 to diversify and to challenge ourselves to try something new. The aim was to create an upmarket dining venue that could service JHB and its immediate neighbours, serving Food and drinks in a way that showcases our specifi c strengths and adding a sense of theatre to what we are serving to our patrons, while also still keeping the same quality and service that could be expected from any of The Baron restaurants. Situated in the JHB area, we have created the perfect environment for people to get together with good friends and experience contemporary dining at its fi nest. Whether you are looking for a quick cocktail or an elaborate evening out wine & dining, one thing you are sure to receive is great value for your money, and an experience second to none. We have worked to bring our customers a diverse yet minimal menu. 011 Dainfern keeps to its contemporary dining heritage, however, has added a healthy dash of class. At 011 Dainfern our staff embody an attitude where “nothing is too much trouble”. We are dedicated and always serve diligently. We are open for lunch and dinner (and anything in-between), seven days a week. For bookings dial 010 493 3660/1, remember to keep an eye out for us on social media as well. AWARDS Owner/s: Gareth Spencer RDDA (Retail Design and Development Address: Shop 50 & 51 Dainfern Square Shopping Centre, Cnr Broadacres Award) in Category C (Retail Design – & William Nicol Dr, Fourways, Sandton, 2055 Restaurant Design) 2017 Tel: +27 (0)10 493 3660/1 Email: [email protected]; [email protected] FB: 011 Dainfern by the Baron | IG: @011JHB_ginbar | T: @011JHB Trading hours: Monday - Saturday: 12pm – Late Sunday: 12pm – 9pm www. 011jhb.co.za MEANINGFUL CONVERSATIONS SPECIAL MOMENTS GOOD FOOD We understand how important it is to celebrate life and all its complexities. That is why we take care of the not so fun stuff so that you can focus on what is most important, living Life. MHA can help you lead a life well lived with a range of tailor made group offerings: • Membership Services • Group Funeral • Value Added Benefits • Loyalty Programmes 0861 001 788 www.mhasa.co.za RESTAURANT ASSOCIATION [email protected] RASA OF SOUTH AFRICA A LIFE WELL LIVED MHA Management Holdings (Pty) Ltd is an Authorised Financial Services Provider FSP#10134 08 RASA | TOP 100 AWARD WINNING RESTAURANTS 2019 BISTRO 407 EST: MARCH 2019 Steeped in history as one of the oldest accommodation options in Fourways, Johannesburg, the charming Indaba Hotel now welcomes guests with a refreshing facelift and spruced up restaurants, including the new Bistro 407, that honour the hotel’s countryside roots. Bistro 407 is a smaller, more intimate eatery within the larger hotel dining area and is now open for more upscale dinners. The name of the new bistro is a nod to the history of the Indaba Hotel, as the property began its life located on lot 407 of the original farm, Zevenfontein. More heritage commemoration can be found in the two new signature cocktails, namely the 407 Lavender Pina Colada and the decadent 407 Toasted Marshmallow Daiquiri, which features Toasted Marshmallow Flavouring and White Chocolate Sauce. Other tempting Bistro 407 menu options include Scottish Salmon, Wild mushroom & sun-dried tomato risotto, Lamb Noisette, perfect Smoked Pork Belly and the 407 Death by Chocolate dessert. In addition to Bistro 407, other Indaba Hotel upgrades include the spruced up Courtyard Bar, which is an outdoors cafe set below the tall trees of Johannesburg’s urban forest and centred around an original farmhouse feature, a sweet 1950s-era fountain. Tantalise your taste buds by booking your table at Bistro 407. Restaurant Manager: Jean Barrand Address: Situated at Indaba Hotel, Spa & Conference Centre Co/ William Nicol Drive & Pieter Wenning Road, Fourways Tel: +27 (0)11 840 6600 | Email: [email protected] FB: IndabaFourways | IG: @indabahotel Trading hours: Tuesday to Saturday: 18:00 – 22:00 www.indabahotel.co.za RASA | TOP 100 AWARD WINNING RESTAURANTS 2019 09 CANIMAMBO RESTAURANT EST: 8 AUGUST 2006 The story begins in the ‘Old –country ‘ in a little town called Lisbon in 1954. Jose Alberto Marques, bored with the city life, received a contract to run a general dealer in deep dark Africa. Being a sea-faring nation, the Portuguese have always been intrepid explorers and Vovo Jose could not resist the allure of the unknown. So in 1956, he packed his wife and his daughter and embarked on the three month journey to Mozambique. They arrived at ANGONIA amid the storms and stenches and the chaos of colonial Africa. Plucked from the gulley and packed on the back of a battered old truck, amid the blaring goats, bags of rice and sweating barrels of paraffi n they clawed their way through the ‘picada’. Its with his youngest daughter Carla born after arriving in Mozambique that the story continues, for her love of the culture and the cuisine was only put on hold to raise 4 children. It was with their and her husbands help that Canimambo and her dream took shape in August 2006. AWARDS Platinum star from the tourism grading council of SA Owner/s: Gibson Family Trip Advisor Certifi cate of Excellence Address: Crn Main Street and Louis Trichardt Avenue, 2013/2015/2016/2018 Graskop, Mpumalanga RASA Rosetta Service Excellence Award 2015 Tel: +27 (0) 013 767 1868 | Email: canimambo@ mweb.co.za FB: Canimambo Restaurant Graskop | IG: Canimambo Restaurant Trading hours: 11:00 to 21:00 https://canimambo-restaurant-graskop.business.site RASA | TOP 100 AWARD WINNING RESTAURANTS 2019 09 CARBON BISTRO EST: 2 JANUARY 2016 The place where every meal is a story to tell. Since being under new management, it only made sense to reimagine Carbon Bistro as the link between the senses and sensational cuisine. Armed with a fresh perspective and a fi re in our belly; we began the pursuit of connecting people to unpretentious food, amazing drinks and memorable encounters. From Provence to Pretoria, with love. On our quest to fi nd the perfect way of capturing the essence of fi ne dining while remaining homely and inviting; we were transported to the fragrant streets of Provence in southern France, where authentic homestyle dishes are generously offered. This inspired us to create unique, seasonal meals that are freshly prepared, beautifully plated and served with a giving heart. Combining great food & drinks are no accident – it’s a Gincident! Our passion goes beyond the craft of fi ne food. Craft gin has become some- thing that we truly love and enjoy. We stand out from the crowd with over 230 selections of the best local and international gins from nearly 40 countries [and still counting], we guarantee you’ll be spoilt for choice with every visit. AWARDS Best Bistro in Gauteng 2017 (EatOut) Top 5 winners in Pretoria: Restaurant Week Spring 2018 Edition Owner/s: Steven Chang Address: 279 Dey Street, Brooklyn, Pretoria Tel: +27 (0)12 340 0029 | Email: [email protected] FB: carbonbistro | IG: @carbonbistro Trading hours: Monday: closed, Tuesday - Sunday: 11:00am - 10:00pm www.carbonbistro.co.za 10 RASA | TOP 100 AWARD WINNING RESTAURANTS 2019 CASA BELLA MALL OF AFRICA EST: APRIL 2016 Casa Bella, meaning “Beautiful Home” in Italian, is a place where everyone is always welcome. It is a home that runs on love, laughter, delicious food, outstanding wines and exceptional quality and service. Located in the prestigious Mall of Africa, Casa Bella offers a warm, inviting ambience for an upmarket yet friendly dining experience. Enjoy hand pressed pizzas made from imported Italian fl our and baked in our wood-fi red oven. You can look forward to classics such as the Authentic Margherita as well as other Italian favourites featuring Parma ham and pancetta. Our pastas are freshly made daily from 100% Durum wheat using a magnifi cent, imported Italian pasta machine for guests to enjoy the theatre and art of pasta-making. From the classic Penne Arrabbiata to creamy Gorgonzola Gnocchi, pasta sauces are freshly made to order. Our menu also offers a selection of grills, which are expertly prepared, as well as an extensive, award-winning wine list that is a proud recipient of a Diners Club Platinum Award for the past two years. Casa Bella Mall of Africa is consistently ranked as the number 1 restaurant in the Midrand area over the past two years according to TripAdvisor, as well as received multiple service excellence awards from the Restaurant Association of South Africa (RASA). The owners and management team of Casa Bella Mall of Africa are passionately involved in the day-to-day running of the restaurant, to ensure guests receive only the most superb dining experience. AWARDS We look forward to welcoming you to our beautiful home. Rasa 2016,2017,2018 Dinersclub wine list award Gold 2016 Dinerclub Platinum wine list 2017 Owner/s: Derick Brindle Address: Mall of Africa, Magwa Crescent, Waterfall City Dinerclub Platinum wine list 2018 Tel: +27 (0) 11 805 0889 | Email: [email protected] FB: CasaBellaDining | IG: CasaBellaDining | T: CasaBellaDining Trading hours: 10h00 until late www.CasaBellaDining.co.za 12 RASA | TOP 100 AWARD WINNING RESTAURANTS 2019 THE CONSERVATORY RESTAURANT EST: 1992 De Hoek Country Hotel is a 5 Star boutique hotel within an hour of Johannesburg and Pretoria on the banks of the Magalies River in the Magaliesburg. Exceptional cuisine, fi ne dining and personalised service is a hallmark of the Hotel. Led by Executive Chef Jacques Swart, De Hoek Country Hotel’s fi ne dining experience is centred on an authentic yet nuanced interpretation of French-Continental cuisine.