LA FROMAGERIE LONDON Below is our current wine list. Stock quantities do vary. Please email us your order, 10% discount on cases of 12 (same or mixed) APERITIF & SPARKLING P. LOUIS MARTIN CHAMPAGNE £38.25 Bouzy, Montagne de Reims, Marne NV BRUT Grapes: Blend: 70% Pinot Noir & 30% Chardonnay LA FROMAGERIE own label CHAMPAGNE. Bright, buttery with a delicate mousse & gentle acidity CREMANT ROSE D’ALSACE £24.90 Domaine L. Kirkmann, Epfig, Bas-Rhin, France 100% Pinot Noir. Methode Traditionnelle lively with a forward racy fruit and a delicate red grape aroma. PROSECCO di CONEGLIANO £18.85 Brut Vino Spumante Vitivinicola Palazzo Rosso, Sommariva, Conegliano Prosecco is late ripening grape variety Charmat method - the champagne method is produced in the bottle Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. SACRED VODKA & GIN Sacred Microdistillery Highgate, London £45.00 each Ian Hart has a degree in Natural Sciences and uses both well known & obscure botanicals in his vacuum distillation apparatus. By using the glassware under vacuum method this allows a very low temperature control, eliminating harsh & bitter flavours so preva- lent in higher temperature distillations. His style & taste is quite unique. BTW Bermondsey Tonic Water @ £1.80 (200ml) Handcrafted to a Victorian Tonic Water recipe using naturally occurring quinine from the bark of the Cinchona Tree, which gives the tonic a natural amber hue VIN D’ORANGE made by La Fromagerie £23.85 Made in House with bitter Italian Amare oranges, vodka, Rosé wine, Rum & Marc, lemon, cinnamon, vanilla & sugar. It is delightful as an aperitif - small 70ml shot over ice with a slice of orange. Both refreshing and fruitily alcoholic at the same time! ROSE WINE ROSE VALDITION £20.90 IGP Alpilles, Domaine de Valdition, Eygaliere, Orgon Blend:Cabernet Sauvignon, Cinsault,Grenache, Mourvedre, Syrah. Fresh classic Provencal Rose. Delicious. FRENCH WHITE WINES BLANC DU FRONTONNAIS VIN DE PAYS DE GASCOGNE ARAMIS £16.95 Domaine Le Roc, Fronton SW France. LA FROMAGERIE own-label white 50% Colombard, 50% Sauvignon Blanc The vineyards of Jean-Luc & Frederic Ribes are situated north of Toulouse. Light, zesty, the grape varieties give a really intense aroma of grapefruit, orange & exotic fruits while the taste is fresh with an aromatic long finish. CHIGNIN VERS LES ALPES £18.50 Jean-Francois Quenard, Le Villard, Chignin, Savoie Grape : Jacquere (Chignin grape) Perfect for fondue and Raclette, as well as young fruity cheeses such as Mont d’Or, Beaufort Tomme de Savoie & Reblochon. A clean refreshing lightness with floral vibrant taste. There is a roundness to the style, which brings a minerality and nutty finish. BLANC VALDITION £20.90 IGP Alpilles, Domaine de Valdition, Eygaliere, Orgon Blend: Bourboulenc, Chardonnay, Chasan, Grenache Blanc, Maccabeu, Muscat Petit Grain, roussanne, Vermentino & Viognier. Org. Aromatic and luscious style with abundant white fleshy fruits & citrus scented herbs. TONNERRE Chevalier d’Eon Blanc de Bourgogne Domaine Dampt, Collan, Yonne £20.90 Côte d’Or, Burgundy 100% Chardonnay Grape Pale gold with an instant fresh grassy sweetness. Light, floral with vanilla overtones & familiar silky smooth almost nectar finish. CHIGNIN Anne de la Biguerne 2017 £21.00 Jean-Francois Quenard, Le Villard, Chignin, Savoie. Grape : Jacquere (Chignin grape) The 60 year old vines, showcasing the Chignin as an elegant rounded wine with rich and buttery savoury finish. MUSCADET £21.15 Sevre-et-Maine Sur Lie, Symbiose, Michel Delhommeau Monnieres, Loire-Atlantique Grape: Melon de Bourgogne. Org. Fresh & capricious with a breezy zing of acidity & enticing aroma. RIESLING £22.80 Vieilles Vignes, Domaine L Kirmann, Epfig, Alsace Grape: Riesling. Full bodied with excellent acidity and a long zesty fruit and mineral finish. SABLET BLANC Cotes du Rhone Village £23.50 Domaine de Piaugier, Sablet, South of the Rhone Valley Grapes: Grenache Blanc, Viognier, Clairette, Roussanne, Marsanne The aromas are peach with apricot and a delightful ibrancy and minerality making this refreshing and clean. CHIGNIN BERGERON Les Eboulis £26.20 Jean-Francois Quenard, Le Villard, Chignin, Savoie. Grape : Bergeron (Roussanne) The perfect wine for Vacherin Mont d’Or, with its delicate yet concentrated perfume masking a full bodied fruity wine of juicy inten- sity, or partner with an aged Beaufort Chalet d’Alpage, our ‘signature’ cheese. SANCERRE £26.50 Domaine Pascal Thomas, Chavignol, Loire Grape: 100% Sauvignon Blanc. flinty earthy classic wine, with grassy, gooseberry aromas and plenty of acidity. CHABLIS £27.00 Vieille Vignes 2018, Domaine Dampt, Collan, Yonne 100% Chardonnay. A multi-award winning vineyard. huge finesse and intensity, with warm summer hay aromas tinged with a concentration of bone dry minerality. SAVAGNIN 2010 DOMAINE MOREL Poligny, Jura £30.50 Grapes: 100% Savagnin grape The vineyard is on an exposed south facing location with perfect soil conditions for making these style of wines. The vinification takes its time to develop the typical character of the wine. A beautiful golden hue with brightness in the glass. The elegant aroma has a citrus and mineral as- pect with notes of fresh hay. Great flavours that are generous and structured with a wonderful crushed hazelnut finish. Will keep for dozens of years. Open at least 2 hours VIOGNIER £32.00 Cotes du Rhone Villages Domaine de Piaugier, Sablet, Vallees du Rhone Grapes: 100% Viognier. Silky aromatic style with hints of Apricots, Pears, Almonds & Violets with spice tones. LES CHENES DE BOUSCAUT Pessac-Leonan Blanc 2016 £34.95 Grapes: 54%Semillon, 46%Sauv.Blanc Aged in oak barrels. A complex aroma, fruity with fresh citrus and sweet spice. It is full and generous with round, intense flavours. There is a silkiness to the texture and the very aromatic character from the grape styles. SAVIGNY-LES-BEAUNES 2015 Fanny Sabre, Burgundy £57.60 ORGANIC NATURAL WINE. Grapes: 100% Chardonnay Tiny domaine. Grapes are hand harvested with direct press cold maceration in s/s vats for 4-5 days. Natural fermentation (with indigenous yeasts) is in the barrel. Ageing for 12 months on old oak giving taste subtlety & depth. There is no intervention when fining the wine, giving the style a very distinct character with hints of richness plus fresh acidity & elegance in the glass. Enjoy with medium mature goat cheese, creamy cheeses & lighter blues ITALIAN WHITE WINES LANGHE ARNEIS 2016 £17.05 Roberto Sarotto, Neviglie, Cuneo, Piedmont 100% Arneis Grape. Fresh and floral, with a delicate richness and slight bitterness of almond end taste. FALANGHINA £18.85 Az.Ag. Antica Enotria, Cerignola, Foggia, Puglia 100% Falanghina Greco (ORGANIC). Brilliant straw yellow with golden undertones. Great minerality, with a fresh bouquet of pineapple, then banana on the nose. Full bodied. GAVI DI GAVI 2017 £19.15 Bric Sassi della Maddelana, Roberto Sarotto, Neviglie, Cuneo, Piedmont Grape: 100% Cortese. Vibrant & full bodied with citrus and floral notes apricot, pineapple and peach with a smooth honeyed finish. SOAVE CLASSICO £19.95 Balestri Valda ‘Lunalonga’ Monte Carniga, Sengialta, Verona 80% Garganega, 20% Trebbiano Soave. Pale, ethereal colour, Deliciously fresh & dry like a crisp Golden Delicious apple. MATIS Az.Agr Podere la Cerreta, Sassetta, Livorno, Tuscany £20.85 Grapes: 100% Vermentino. biodynamic Brief contact with the skins, no added yeast, sulphites and additives; no filtering & fining. 50%steel, 50% barrels 6 mths & 2 mths in bottle. The creamy fruit is fragrant, fresh & beautifully balanced. Perfect for Pecorino & easy drinking. LUGANA SUPERIORE CAMPO SERA £21.50 Fratelli Fraccaroli, Peschiera & Sirmione,Lugana Grapes: 100% Turbiano Straw colour with some green reflection with outstanding aroma of citrus, apple, pear, apricot, pineapple & vanilla. Full & round with a good structure & a soft easy style ending with a bitter almond essence. VERDICCHIO £23.50 Dei Castelli di Jesi Classico Superiore Villa Bucci, Ostra Vetere, Ancona, Marche 100% Verdicchio. Lovely minerality with floral aromas and full fruit VERDICCHIO DEI CASTELLI DI JESI CLASSICO RISERVA £53.20 Villa Bucci, Ostra Vetere, Ancona, Marche 100% Verdicchio. An extraordinary wine to be treated like a red – open 30 mins before pouring to allow the fabulous flinty, spice & wood notes to open. Medium bodied with a gentle elegance. Notes of honey & herbs with that bitter almond nut are concentrated for a long finish. FRENCH RED WINES CHATEAU LE ROC CÔTES DE FRONTONNAIS, NORTH OF TOULOUSE £16.95 La Fromagerie own-label red wine 60% Negrette with a blend of 20% each Syrah & Cabernet Sauvignon This terroir is known for producing vigorous tasting wines. We chose this for our House Wine as it packs a punch, and is extremely versatile, insofar as it pairs beautifully with cheese, charcuterie as well as more complex stews. Lovely hits of cherry & spice with forward tannins make this a great modern style everyday wine GAMAY “Fanny”Jean-Francois Quenard, Le Villard, Chignin, Savoie £18.50 Grape: 100% Gamay The Gamay is the grape used for classic Beaujolais wines. It has a fresh easy drinking style Enjoy lightly chilled. SABLET ROUGE £20.40 Cotes du Rhone Village Domaine de Piaugier, Sablet, South of the Rhone Vallee Grapes: Grenache & Syrah. No filtering. A lightness in style with beautiful fruit and hints of liquorice. ROUGE VALDITION £20.90 IGP Alpilles, Domaine de Valdition, Eygaliere, Orgon Cab.Sauv 40%, Syrah 50% Marselan 5%, Petit Verdot 5%. Org. Full bodied with fresh herbaceous tones & notes of black fruits, warm spice & liquorice LA CELESTIERE ROUGE £21.50 AOP Cotes du Rhone Domaine Dalmeran, Chateauneuf-du-Pape, Vaucluse, Provence-Alpes Grapes : Blend of Grenache & Cinsault. Org. The rich red robe in the glass with a little spice and heat. CHATEAU BEAULIEU SAINT-SAUVEUR DE MEILHAN, LOT ET GARONNE, NR BORDEAUX £22.00 Blend of Merlot, Cabernet Franc, Cabernet Sauvignon & a local grape variety Abouriou (for tannins) Agnes & Robert Schulte work their 31 acre vineyards producing a very individual wine of character. rich, dense, full bodied wine which com- petes very well with the more expensive labels in the Bordeaux appellation.