BAKERY & PASTRY – CERTIFICATE PROGRAME-(Weekend program) Date Day Menu Pastries & Cakes 2nd February Saturday (Chocolate truffle cake & fresh strawberry cake)Making chocolate sponge and vanilla sponge and making chocolate ganache for chocolate cake and sugar syrup. 3rd February Sunday Finishing of chocolate truffle cake & fresh strawberry cake, frosting, decorating & chocolate garnishes. Cookies & Tea time Saturday Banana walnut teatime cake, dark chocolate excess brownie & assorted mini muffins 9th February 10th February Sunday Healthy honey dates cookies, cumin &whole wheat cookies & choco pie cookies. Breads 16th February Saturday Artisan bread-garlic & cheese, mix grain country loaf & French baguette (mini) 17th February Sunday Multigrain burger buns, assorted dinner rolls, pav & bread sticks. Chocolate Making 23rd February Saturday Chocolate handling technique 3 varieties of Soft center molded chocolate And chocolate garnishes. 24th February Sunday Dark chocolate &dry fruits bar, roasted dry fruits rocks & orange and raisin hand - made truffles. Savory & Snacks 2nd March Saturday Making of pastry dough, making short crust dough& English vegetable with cottage cheese quiche. 3rd March Sunday Stuffed Potato & green chilly puff, French hearts and cheese straws. Desserts 9th March Saturday White chocolate Kafirlime panacotta, fresh strawberry mousse cake ,tiramisu in jar 10th March Sunday Apple cinnamon strudel, baked strawberry cheese cake & vanilla custard sauce. Location: IICA, Chef Development Center – Gurugram Inclusions: Timings: 10:30am till 1:30pm Mode of Learning: Hands-On Hands on Classes Fee: Rs. 18,000/- for the complete program Certificate of Course Completion Or Rs. 3400/- for 1 module Or Rs. 2000/- for any one class Take what you make ‘home’ Printed Recipes provided at the beginning of the class To enroll please call us/ Please Note:- WhatsApp on 7678631598 All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd All fees are subject to 18% GST www.chefiica.com 100% fees must be submitted to secure a seat in any of the programs Fees is non-refundable IICA reserves the right to change any menu/ menu item without prior notice All students are required to carry one apron & two kitchen dusters with them during any class Classes missed shall not be repeated .