MALLOZZI’S BALLROOMS PRESENTS Swedish Christmas Smörgåsbord Sunday, December 19, 2010 Seating between 9:30am & 3:00pm The Entire Mallozzi Staff along with Swedish Chef Anders Faltskog and his Culinary Students would like to extend their wishes for a Happy & Healthy Holiday Season. Fresh Baked Breads Christmas Bread and Hard Jack Dip in the Pot with Swedish Dark Bread A Cornucopia of Freshly Baked Breads Soups Yellow Pea Soup with Ham White Cabbage Soup with Reindeer Fricahodellers Cold Table Display Swedish Cheese Board with Wine Grapes and Assorted Crackers Sardines in Oil and Tomato Sauce Pickled Beets Sliced Smoked Veal and Beef Tongue Liver Pate with Pickled Gherkins Chef Anders House Cured Gravad Lax (Gravlax) with Mustard Sauce Cold Poached Salmon Display with Salmon Mousseline Pickled Fresh Cucumber Deviled Eggs with Whole Shrimp and Caviar Smoked Norwegian Salmon Pickled Herring and Dill Potatoes Herring Salad Hot Swedish Entrees Swedish Meatballs with Ligonberries Steamed Croquettes of White Fish in a Hommard Sauce Janssons Temptation Sweet and Sour Red Cabbage Ungspanhaha (Oven Baked Pancake) Broiled Pork Sausages Oven Baked Omelet with Mushrooms Smoked Vermont Maple Cured Lean Bacon Pan Fried Potatoes with Pancetta and Shallots Cheese and Blueberry Blintzes with Maple Sugar Chefs Carving Station Swedish Christmas Ham Roasted Goose with Orange Cranberry Chutney Prune Stuffed Pork Loin Roasted Whole Piglet with Swedish Sweet & Sour Glaze Pastries & Desserts Hot Rice Porridge, Ginger Snaps, Apple Cake with Vanilla Sauce, Almond Cookies, Saffron Buns, Coffee Cake, Whip Cream and Berries, Christmas Yule logs and much more from our Pastry Chef Christmas in Sweden To the Swedes, with their extremely deep feeling for tradition, Christmas has a very special meaning. Just the word Christmas calls up memories of : deep snow, sleigh parties to the early Christmas Morning Service, Lucia Parties with their special fragrance of saffron buns and coffee, and the devine smell of many dishes prepared for Christmas from the beginning of December to the big day...Christmas Eve The Swedish Smorgasbord is famous all over the world. It was originally intended as elaborate hors d’oeuvres but who would be able to eat a hearty main dish afterwards and still have room for dessert! The idea is not to pile on your plate, but to make several trips to truly enjoy these traditional Swedish Dishes! The Mallozzi Family and Executive Chef Larry Schepici would like to thank CEC Chef Anders Faltskog , CEC Chef Paul Dolan, CEC Chef Scott Cooper, CEC Chef Mark Brucker and the culinary students from the Capital Region Career and Technical School for making this Swedish Christmas Smorgasbord another success ! $32.00 Per Adult $14.00 for children 10 & under Includes all of the above plus complimentary coffee and tea Mallozzi’s Ballroom 1930 Curry Road Schenectady, NY 12303 518-355-0340 www.mallozzis.com .