COCKTAILS 2 BEER & CIDER 4 SOMMELIER’S PICKS 5 FLIGHTS (270ml) 6 BY THE GLASS (150ml) BUBBLES 7 CHAMPAGNE 8 FRENCH WHITES 9 OLD WORLD WHITES 10 NEW WORLD WHITES 11 ROSÉ 12 FRENCH REDS 13 OLD WORLD REDS 14 NEW WORLD REDS 15 BOTTLES (750ml +) FRENCH WHITES/CHAMPAGNE 17 FRENCH REDS 18 OLD WORLD REDS 19 NEW WORLD REDS 20 Prices listed do not include applicable taxes. CLASSICS Mauresque 30ml 7 Ricard Pastis, Orgeat Syrup A favourite of Chef JF - this drink is a sweet embrace of anise and licorice; circa 1830, Algeria Champagne Cocktail 150ml 15 Mery-Melrose Organic VS Cognac, Blue Mountain Gold Label Brut, Angostura Bitters A bone dry, luxurious, and refreshing classic; circa 1855, United States of America Aperol Spritz 150ml 13 Aperol, Prosecco, Soda, Orange A Mediterranean classic – slightly sweet and refreshing; circa 1900, Italy Moscow Mule 45ml 13 Stolichnaya Vodka, Fentiman’s Ginger Beer, Lime “The vodka drink with a kick”; circa 1941, New York City Penicillin 65ml 18 John Barr Blended Scotch, Giffard Ginger of the Indies, Laphroaig Quarter Cask, Lemon, Honey A modern cure-all, with flavours of ginger, honey, lemon, and smoke; circa 2005, New York City Nautilus 60ml 16 Cazadores Reposado Tequila, Cranberry, Lime A playful margarita, lengthened with cranberry; circa 1940, Oakland French '75 150ml 15 Glendalough Wild Botanical Gin, Blue Mountain Gold Label Brut, Lemon A tribute to the modèle 1897, made with British Columbian bubbles; circa 1915, Paris Robert Frost Cocktail 68ml 16 Buffalo Trace Bourbon, Alvear Amontillado, Messias 10 year White Tawny, Orange Bitters Created for President Obama's holiday receptions; circa 2009, Washington D.C. Boulevardier 90ml 15 Buffalo Trace Bourbon, Campari, Antica Formula An American twist on an Italian classic, perfected in France; circa 1927, Paris Mai Tai 75ml 14 Bacardi Maestro Rum, Cointreau, Lemon Hart Rum, Orgeat Syrup, Lime Tahitian for “excellence.” A sweet, and refreshing Tiki classic; circa 1944, Oakland New York Sour 85ml 16 Buffalo Trace Bourbon, Angostura Bitters, Summerhill Cabs, Lemon, Egg White A whisky sour livened with a float of a Cabernet blend; circa 1870, Chicago Espresso Martini 68ml 16 Belvedere Vodka, Kahlua, Fresh Espresso A marriage of coffee and liquor, enjoyed at all hours. circa 1983, London Oriental 120ml 15 Bulleit Rye, Cinzanno Rosso, Grand Marnier, Lime An American's gift to the doctor that saved his life. Strong, with citrus flavours; circa 1924, Phillipines Chrysanthemum 95ml 13 Noilly Prat Extra Dry Vermouth, Bénédictine D.O.M Liqueur, Taboo Absinthe A sweet, herbal, and aromatic classic, perfect for dessert; circa 1930, London Ampersand 95ml 17 Langley’s Old Tom Gin, Mery-Melrose Organic VS Cognac, Cinzanno Rosso, Grand Marnier A strong martini, tempered with sweetness, and the complexity of cognac; circa 1935, New York City 2 CREATIONS Provence Cocktail 60ml 12 Stolichnaya Vodka, Lime, Urban Distilleries Blackberry Liqueur A classic for us since the opening of Provence in 2002 Afternoon Delight 53ml 13 Langley's Old Tom Gin, Harvey’s Bristol Cream Sherry, Honey, Passion Fruit Purée, Soda A casually sweet afternoon patio sipper Leather and Lace 120ml 14 Père-Magloire Calvados, Dubonnet, Blue Mountain Gold Label Brut, Bittermens Burlesque Bitters Bold fruit, spice, and floral aromatics, elevated with dry sparkling wine Concerto de Perle 68ml 18 Cazadores Reposado Tequila, Venturi-Schulze Brandenburg N° 3, Okanagan Spirits Bartlett Pear Sweet, and acidic, with delicate pear notes and fortifying tequila Night Watch 90ml 14 Lemon Hart Rum, Averna Amaro, Limoncello, Laphroaig Scotch, Bittermens Xocolatl Mole Bitters Concentrated flavours of maple, lemon, and chocolate, balanced with a hint of smoke Mediterranean Caesar 60ml 13 Stolichnaya Vodka, Mott’s Clamato, Espelette and Coriander Rim, Poached Prawn Our signature version of the Canadian classic savory cocktail Silk Belt 60ml 14 Bombay Saphire East Gin, Cucumber, Lemon, Egg White, Soda A gin fizz with flavours from the silk road; cucumber, lemongrass, and peppercorn to name a few Magdaria 60ml 13 Sheringham Kazuki Gin, Lillet, Wintermelon Bitters A fusion of Japanese and French flavours, inspired by Monet's sunflowers IMITATIONS 0% Raspberry 7 Raspberry Shrub, Vanilla Syrup, Soda A crisp version of a childhood favorite; cream soda Fresh 7 Lemon Juice, Soda, Fee Brothers Grapefruit Bitters, Fee Brothers Orange Bitters Sparkling lemonade at it’s most refreshing Lemon Lime and Bitters 7 Lime Juice, 7-Up, Fee Brothers Old Fashioned Bitters A simple drink made distinct with sweet gentian flower infused bitters Rose Garden 7 Rose Syrup, Lemon Juice, Fee Brothers Rhubarb Bitters A fragrant floral trip back to grandmother’s garden Agave Tea 7 Chilled Black Tea, Fentiman’s Ginger Beer, Agave Syrup, Lemon Juice Bold with a spicy kick of ginger Curiously Absent 7 Cucumber Syrup, Lemon, Fentiman's Tonic Like a G&T, but minus the G 3 DRAFT BEER AND CIDER Original 16 Pale Ale 490ml 7 Saskatoon, Saskatchewan Strange Fellows Talisman West Coast Pale Ale 480ml 8 East Vancouver, British Columbia Four Winds Brewing Co. La Maison Wild Saison 473ml 8 Delta, British Columbia Dageraad Brune Belgian Abbey Style Dubbel 473ml 8 Burnaby, British Columbia Driftwood Brewery Fat Tug IPA 473ml 8 Victoria, British Columbia Persephone Nitro Irish Stout (served at 16 degrees) 473ml 8 Sunshine Coast, British Columbia Tod Creek Craft Cider 473ml 8 Victoria, British Columbia BOTTLED BEER AND CIDER Stella Artois 330ml 7.5 Belgium Peroni 330ml 7.5 Rome, Italy Modelo Especial 355ml 7 Guadalajara, Mexico Kronenbourg 1664 330ml 7.5 Alsace, France Kronenbourg 1664 Blanc 330ml 7.5 Alsace, France Coors Banquet 355ml 7 Colorado, United States of America La Chouffe Blonde 330ml 10 Achouffe, Belgium Guinness Stout 440ml 8.5 Dublin, Ireland Warsteiner Fresh (0%) 330ml 6 Warstein, Germany NOMAD Handcrafted Cider – Rotating 500ml 15 Summerland, British Columbia Sea Cider Farm and Cider House ’Pippins’ Cider 750ml 25 Saanich Peninsula, British Columbia Christian Drouin Cidre Bouché de Normandie 750ml 30 Normandy, France 4 BUBBLES 150ml 750ml Benjamin Bridge Méthode Classique Brut 20 85 2012 Gaspereau Valley, Nova Scotia Benjamin Bridge is Canada’s most acclaimed sparkling wine house, nestled in Nova Scotia’s picturesque Gaspereau Valley. Its cool climate is moderated by the powerful Bay of Fundy – promoting natural acidities and a long ‘hang-time’ of the classic Champagne varietals, which are critical to producing sparkling wines of richness, structure, and finesse. Medici Ermete Concerto Lambrusco Reggiano 12 50 2018 Emilia-Romagna, Italy Concerto is the world’s first single vineyard vintage Lambrusco. It’s remarkably complex: vibrant and defined ripe black cherry, black olive, liquorice and fresh pear. More foaming than sparkling, with well-balanced acidity and a lasting, authentic fresh fruit flavour. WHITE 150ml 750ml Kitsch Wines Pinot Gris 10 40 2018 Kelowna, British Columbia This tasty little gem is packed with zesty citrus notes, juicy, green fruit and a distinct minerality. This single vineyard wine is the ultimate expression of Okanagan Pinot Gris (and thankfully not the canned fruit salad we’ve all become accustomed to drinking). Domaine Jean Collet & Fils Chablis 20 85 2017 Burgundy, France Family owned estate dating back to 1792. The Collet family were celebrated growers until they embarked on producing their own wines in 1952. Since then, they have been producing benchmark wines from Chablis. The nose shows lime, tropical fruit, apple, and oyster shell, while the palate has notes of chalk and wet stone. Pairs beautifully with chilled seafood, yet delightful on its own. ROSÉ 150ml 750ml Sea Star Vineyards ‘Blanc de Noir’ Rosé 13 55 2018 Pender Island, British Columbia This cool-climate, Pinot Noir Rosé comes to us from a fairly young winery that is rapidly raising the bar for high quality wines in British Columbia. 100% estate fruit from both their Pender Island and Saturna properties there is a coastal influence that pairs perfectly with seafood. Clos Cibonne ‘Cuvée Prestige Caroline’ Tibouren Rosé 25 105 2016 Côtes-de-Provence, France There’s a hint of white Burgundy about this superior, ambitious rosé made, unusually, with new oak and solely from the Tibouren grape. Vanilla and toasted coconut overlay the stone fruit, citrus rind and wild herb aromas of the Cuvée Tradition. This is serious stuff and a great food wine. Perfect with Bouillabaisse. RED 150ml 750ml Paddy Borthwick Pinot Noir 19 80 2016 Wairarapa, New Zealand Established in 1996 the family owned and managed vineyard produces wine with flavours that are a direct reflection of the Gladstone region. Ancient stony, alluvial soils and a cool climate allows the grapes to grow in harmony in their environment. They practise sustainability and minimal intervention. The result, for this Pinot Noir, is a bright fruit and mineral driven wine. Château Montus Madiran 20 85 2013 Madiran, France Considered by many as the father of the Madiran region, Alain Brumont is an absolute genius who should be celebrated. Montus is a blend of 80% Tannat and 20% Cabernet Sauvignon which provides a perfect wine for a wintry afternoon. Notes of plush fruit, robust at first, followed by notes of chocolate, plums, tar and lovely tannins. 5 BEYOND PROSECCO: ITALY’S OTHER BUBBLES 270ml 38 Ferrari Trento Brut Metodo Classico NV Trento, Italy Bellavista Franciacorta Brut 2011 Lombardy, Italy Medici Ermete Concerto Lambrusco Reggiano 2018 Emilia-Romagna, Italy A TASTE OF BURGUNDY 270ml 43 Marie-Pierre Manciat Crémant de Bourgogne Brut NV Burgundy, France Maison Marchand-Tawse Côte Chalonnaise Rully 2016 Burgundy, France Domaine A.-F. Gros Hautes-Côtes de Nuits 2017 Burgundy, France EVERYTHING HAPPENS FOR A RIESLING 270ml 25 Mount Langi Ghiran Cliff Edge Riesling 2009 Western Victoria, Australia Maison Trimbach Ribeauvillé Riesling 2017 Alsace, France St. Urbans-Hof ‘Nik Weis’ Old Vines Riesling 2018 Mosel, Germany VERSATILITY OF GRENACHE IN FRANCE 270ml 36 Domaine Gassier ‘Nostre Païs’ Costières de Nîmes (Grenache/Roussanne) 2017 Southern Rhône, France Château Léoube Rosé 2018 Côtes-de-Provence, France M.