La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 23 - from Monday 2 March to Friday 6 March Monday Tuesday Wednesday Thursday Friday Egg Mayo Fried Spring Rolls Beetroot Salad Grated Carrots w/ egg STaRTER OPTIONS Potato Croquettes Cucumber in yogurt Lao Salad Egg Mayo Pizza MaIN COURSE Spaghetti Bolognese Pad Siew Veggie Chicken Fried Rice Fish Pie “Parmentier” Chicken Green Curry SIDE 1: Stir Fried Morning Glory VEGGIES Stir Fried Zucchini Tomato & Cucumber (Pak Bong) Green Salad Tomato & Cucumber SIDE 2: incl. (rice) COMPLEX CaRBS incl. (pasta) incl. (rice noodles) incl. (mash potato) Steam Rice Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Cream puffs (choux) Mango & Coconut Sticky Rice Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 24 - from Tuesday 10 March to Friday 13 March Monday Tuesday Wednesday Thursday Friday Cabbage Salad Spinach Soup Miso Soup STaRTER OPTIONS Falafel with Tatziki Sweetcorn Salad Taboulé Mixed Salad khao ka Pao Moo MaIN COURSE BaNk HOLIDaY Tuna fusilli Cheese Omelette (Pork) Chicken Massaman SIDE 1: Green Salad VEGGIES Stir Fried Zucchini Tomato & Cucumber Green Salad SIDE 2: French fries COMPLEX CaRBS incl. (pasta) Steam Rice / Pumpkin Steam Rice Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Ice cream Pineapple cake Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 25 - from Monday 16 March to Friday 20 March Monday Tuesday Wednesday Thursday Friday Rice Salad Mixed Salad Japanese Salad Croquettes STaRTER OPTIONS Egg Mayo Papaya salad Veggie Samosas Thai Fish Cakes Beetroot Soup aubergines MaIN COURSE Chicken Pizza Sweet and Sour Fish Pork Fried Rice Parmiggiana Chicken Pad Thai Stir Fried Morning Glory SIDE 1: Fried Eggplants Tomato & Cucumber Green Salad VEGGIES (Pak Bong) Tomato & Cucumber SIDE 2: incl. (rice) COMPLEX CaRBS incl. (pizza base) Yellow Rice Pilau rice incl. (rice noodles) Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Crème caramel apple fritters Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 26 - from Monday 23 March to Friday 27 March Monday Tuesday Wednesday Thursday Friday Veggie Samosas Sweetcorn Salad Fresh Spring Rolls Tomato Salad STaRTER OPTIONS Grated Carrots Mixed Salad Japanese Salad Potato Salad Sweetcorn Salad MaIN COURSE Frankfurters Pad Thai Veggie Chicken strips Fish lasagna Thai pork ribs SIDE 1: Roast tomatoes incl. + Tomato & Cucumber Stir Fried Cabbage Green Salad Stir Fried Carrot, VEGGIES broccoli & cauliflower SIDE 2: Steam Rice COMPLEX CaRBS French Fries incl. (rice noodles) incl. (pasta) Brown Rice with herbs Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Mok keng thaï Carrot cake Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 27 - from Monday 30 March to Friday 3 april Monday Tuesday Wednesday Thursday Friday Egg Mayo Mixed Salad Spinach Soup Pasta salad STaRTER OPTIONS Fried Spring Rolls Fresh spring rolls Beetroot salad Lao Salad Miso Soup MaIN COURSE Fish strips khao ka Pao Chicken Chicken fried rice Vegetarian Lasagna Pork katsu curry SIDE 1: Tomato & Cucumber VEGGIES Stir Fried Cabbage Tomato & Cucumber Green Salad Broccoli & cauliflower SIDE 2: incl. (rice) COMPLEX CaRBS Pilau Rice Steam Rice incl. (pasta) Steam Rice Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Banana Fritters Ice Lollies Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 28 - from Monday 6 April to Friday 10 april Monday Tuesday Wednesday Thursday Friday Fried Spring Rolls Cabbage Salad Tomato Salad Papaya salad STaRTER OPTIONS Croquette Grated Carrots Spinach Soup Fresh Spring Rolls Sweetcorn Salad MaIN COURSE Spaghetti Bolognese Basquaise Fish Pad Mii Veggie Chicken Laap Vegetarian Curry SIDE 1: Tomato & Cucumber VEGGIES Zucchini & Mac Sou Green Salad Laap Veggies Cauliflower Bake SIDE 2: incl. (wheat noodles) COMPLEX CaRBS incl. (pasta) Boiled potatoes Sticky Rice Steam Rice Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Mango & Coconut Sticky Rice Easter Surprise Dessert Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 29 - from Monday 27 April to Thursday 30 april Monday Tuesday Wednesday Thursday Friday Japanese Salad Lao Salad Croquettes STaRTER OPTIONS Tomato Soup Fried Spring Rolls Tomato Mimosa Grated Carrots w/ egg MaIN COURSE Fusilli Pesto Croque Provençal Thai fish cakes Chicken strips BaNk HOLIDaY Carrot, broccoli & SIDE 1: Roast tomatoes VEGGIES Baked Tomatoes Green Salad cauliflower SIDE 2: Yellow Rice Green mash COMPLEX CaRBS incl. (pasta) incl. (bread) Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Vanilla Pudding apple fritters Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 30 - from Monday 4 May to Friday 8 May Monday Tuesday Wednesday Thursday Friday Grated Carrots w/ egg Lao Salad Pasta salad Veggie Samosas STaRTER OPTIONS Croquettes Fried Spring Rolls Cabbage Salad Spinach Soup Sweetcorn Salad MaIN COURSE Bacon Pasta bake Pad Siew Veggie Chicken fried rice khao ka Pao Chicken Fish Pie “Parmentier” Stir Fried Green Beans & Stir Fried Morning Glory SIDE 1: incl. + Tomato & Cucumber Tomato & Cucumber VEGGIES Mac Sou (Pak Bong) Green Salad SIDE 2: Steam Rice COMPLEX CaRBS incl. (pasta) incl. (rice noodles) Steam Rice incl. (mash potato) Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Mango & Coconut Sticky Rice Chocolate mousse Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 31 - from Monday 11 May to Friday 15 May Monday Tuesday Wednesday Thursday Friday Veggie Fritters Tomato Soup Papaya salad Taboulé STaRTER OPTIONS Fresh Spring Rolls Egg Mayo Mixed Salad Sweetcorn Salad Pumpkin Soup Chinese Chicken MaIN COURSE Vegetarian Curry Meuniere Fish Pizza Margarita Cottage pie Lad Na SIDE 1: Crispy Cauliflower Vichy Carrots Stir Fried Zucchini Green Salad incl. (carrot, cabbage, VEGGIES mushroom, bok choi) SIDE 2: incl. (pizza base) COMPLEX CaRBS Steam Rice w/ Sweetcorn Pilau Rice incl. (mash potato) Stir Fried Rice Noodles Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Smoothie ice lollie Mok keng thaï Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB. Secondary students may have two desserts of they wish, but one at least of those must be a serving of fresh fruit RICE POTaTO CEREaLS La cantine Love Life Menus for the secondary campus of LFIV, school year 2019-2020 Week 32 - from Monday 18 May to Friday 22 May Monday Tuesday Wednesday Thursday Friday Pumpkin Soup Tomato Mimosa Grated Carrots Veggie Fritters STaRTER OPTIONS Cabbage Salad Lao Salad Potato Salad Fresh Spring Rolls Grated Carrots w/ egg Thai omelette with MaIN COURSE khao Man kai Thod Penne Carbonara chicken Fish Croquettes Pad Mii - Veggie Carrot, broccoli & SIDE 1: Broccoli & Mac Sou Tomato & Cucumber Stir Fried Cabbage VEGGIES cauliflower Tomato & Cucumber SIDE 2: incl. (rice) COMPLEX CaRBS Steam Rice incl. (pasta) Sticky Rice incl. (wheat noodles) Home made yogurt Home made yogurt Home made yogurt Home made yogurt DESSERT OPTIONS Home made yogurt Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Seasonal fruit Fruit salad Fruit crumble Chocolate pudding Fruit salad Colour code PORk FISH CHICkEN VEGETaRIaN NB.