United States Department of Agriculture Agricultural Feature Advertising by U.S. Supermarkets Marketing Service Meat, Poultry, and Shell Eggs Livestock, Poultry and Seed Program Thanksgiving 2016 Agricultural Analytics Division Advertised Prices effective through November 24, 2016 Feature Advertising by U.S. Supermarkets During Key Seasonal Marketing Events This report provides a detailed breakdown of supermarket featuring of popular meat, poultry, and shell egg products for the Thanksgiving marketing period. Advertised sale prices and associated purchase conditions are shown by region, state, and supermarket banner and include brand names, prices, and any special conditions. Turkey Whole body, fresh and frozen, hens and toms in conventional, kosher, halal, organic, free-range, antibiotic-free, non-GMO certified, and heritage breed varieties. Northeast .................................................................................................................................................................. 4 Southeast ................................................................................................................................................................. 28 Midwest .................................................................................................................................................................... 47 South Central............................................................................................................................................................ 70 Southwest ................................................................................................................................................................. 85 Northwest ................................................................................................................................................................. 91 Cured Pork Bone-in, boneless, and semi-boneless; spiral-cut and uncut; whole, half, quartered, and sliced boneless hams; bone-in ham steaks; smoked picnics; and country-cured hams. Northeast .................................................................................................................................................................. 98 Southeast ................................................................................................................................................................. 117 Midwest .................................................................................................................................................................... 137 South Central............................................................................................................................................................ 158 Southwest ................................................................................................................................................................. 174 Northwest ................................................................................................................................................................. 179 Fresh Pork Roasts Fresh pork leg, loin, shoulder, sirloin, and tenderloin roasts; bone-in and boneless, and tenderloins. Northeast .................................................................................................................................................................. 187 Southeast ................................................................................................................................................................. 195 Midwest .................................................................................................................................................................... 203 South Central............................................................................................................................................................ 212 Southwest ................................................................................................................................................................. 219 Northwest ................................................................................................................................................................. 222 Lamb Legs, Racks, and Breasts Bone-in, semi-boneless, and boneless, whole and half legs; bone-in whole, loin, rib, and shoulder chops, frenched and crown roast racks; and breasts. Northeast .................................................................................................................................................................. 225 Southeast ................................................................................................................................................................. 230 Midwest .................................................................................................................................................................... 232 South Central............................................................................................................................................................ 234 Southwest ................................................................................................................................................................. 236 Northwest ................................................................................................................................................................. 237 Beef Roasts Rib, loin, and round roasts, boneless and bone-in. Northeast .................................................................................................................................................................. 238 Southeast ................................................................................................................................................................. 248 Midwest .................................................................................................................................................................... 257 South Central............................................................................................................................................................ 267 Southwest ................................................................................................................................................................. 274 Northwest ................................................................................................................................................................. 277 U.S. Supermarket Holiday Featuring of Meat, Poultry, and Shell Eggs (November 2016) USDA, Agricultural Marketing Service, LPS, Agricultural Analytics Division 1 Miscellaneous Poultry Fresh and frozen Bone-in turkey breasts; chicken roasters, Cornish hens, baking hens; capons, livers, and gizzards; ducklings; geese; pheasants, quail, and rabbits. Northeast .................................................................................................................................................................. 281 Southeast ................................................................................................................................................................. 295 Midwest .................................................................................................................................................................... 307 South Central............................................................................................................................................................ 319 Southwest ................................................................................................................................................................. 328 Northwest ................................................................................................................................................................. 331 Shell Eggs, Liquid Egg Products, and Egg Nog Conventional and specialty shell eggs; liquid eggs and egg nog. Northeast .................................................................................................................................................................. 335 Southeast ................................................................................................................................................................. 355 Midwest .................................................................................................................................................................... 364 South Central............................................................................................................................................................ 377 Southwest ................................................................................................................................................................. 387 Northwest ................................................................................................................................................................. 392 Store-Prepared Holiday Dinners Poultry and meat-based store prepared holiday dinners and sides. Northeast .................................................................................................................................................................. 398 Southeast ................................................................................................................................................................