INDIA INTERNATIONAL CENTRE 18TH NOVEMBER 2020 “KERALA SWAADAM” Savour the flavours from God’s Own Country-Kerala, the land of rich culinary traditions. Enjoy the beautiful amalgamation of Arabian, Malabari & French influences with subtle flavours by IIC’s experienced chefs. We are certain that the special cuisine from the land of spices will tempt you to ask for more. IIC has made special arrangements to serve “KERALA SWAADAM” from 20 th November (Friday) to 23rd November 2020 (Monday) (04 days) for its members. In addition our bakery chef will also be presenting special “Fusion bakery” at the confectionary counter for pastry lovers. These items shall be served in addition to the regular menu in the Dining Hall, Lounge & Lotus Lounge and also can be booked on prior demand as “Take Away” items. FOOD ITEMS SELLING PRICE (EXCLUDING TAXES) Fried idli with chutney (3 pcs) 85.00 Meen varuval (Fried Fish 3 pcs) 285.00 Kerala prawn curry 470.00 Fish molee 240.00 Iraichi kulambu (Mutton curry) 485.00 Chicken chettinad 215.00 Appam with pachakari stew (2 pcs) (Veg.) 160.00 Appam with chicken stew (2 pcs) 230.00 Appam (1 pcs) 30.00 Bean thoran (Veg.) 75.00 Kaalan (Banana, Yoghurt and Coconut based vegetarian gravy 85.00 item) Sambhar 40.00 Kathirikai pulikulambu (Aubergines in tomato-tamarind 50.00 sauce) Urulaikilangu masala (Masala potatoes) 85.00 Malabar parotta 65.00 Thalassery vegetable biryani 120.00 Beetroot pachadi 60.00 Sevian payasam (Dessert) 60.00 Kesari Halwa (Dessert) 65.00 FUSION BAKERY ITEMS Marble sponge cake (Slice) 80.00 Garlic herbed bread 90.00 Cinnamon rolls 55.00 Cheese and vegetable stuffed baked pizza 65.00 Take away services with prior booking will be available from 1030 hrs to 2100 hrs. Kindly Place order at: 011-24609373, 24609374, 24609375, 24609472 The last order for “Kerala Swaadam” can be placed at: Dining Hall – up to 2100 hrs Lounge- up to 2000 hrs KANWAL WALI SECRETARY .