Pasco Plant to Plate Recipe Hot pepper boats: Ingredients: Jalapeño peppers, Hummus, Baked Pita Chips Instructions: Take your Jalapeño pepper and cut them long ways making them look like little canoe. Once you do that remove the seeds and the inner part of the pepper that’s left. Then take a spoon and fill the pepper with hummus and place a pita chip on top to make it look like a sail on a sailboat. *if you don’t like hot peppers you can use the small sweet peppers as a substitute* https://www.eatsamazing.co.uk/fun-food-for-kids/creative-food-tutorials/fun-snack-idea-mini-pepper- boats No bake stuffed peppers: Ingredients: Bell pepper, Rice, refried beans, habanero pepper, corn starch, chili powder, salt, paprika, onion powder, garlic powder, and ground cumin Instructions: cut the top off of your bell pepper and scoop out the guts, then cook your refried beans and rice, cut up a habanero pepper up to small bites and make sure to remove the seeds then mix in with the rice and beans, add seasonings (1 Tablespoon cornstarch, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon ground cumin). Then scoop your mixture into the pepper and enjoy a unique take on a stuffed pepper. Bell Pepper Pizza: Ingredients: Bell pepper, pizza sauce, cheese, and basil Instructions: Cut the bell pepper into tear drop shapes and remember to remove the seeds from the pepper, add your pizza sauce, cut up basil, and cheese on top and bake in the oven for 350 degrees until cheese is melted on top https://peasandcrayons.com/2014/06/bell-pepper-pizzas.html.