SMALL PLATES TANDOORI BREADS 7 | VEGETABLE SAMOSAS (g) NAAN: PLAIN (g,d) | 3 India’s #1 Pastry GREEN CHILLIES (g,d) | 3.5 GARLIC NAAN (g,d) | 3.5 8 | ALOO PAPDI CHAAT (g) ROSEMARY GARLIC NAAN (g,d) | 3.5 Thin Pastry , Chickpeas, Cumin Yogurt, Tamarind Chutney ONION NAAN (g,d) | 3.5 KASHMIRI NAAN (n, g,d) | 3.5 13 | GALOUTI KABAB (g) Minced Lamb Patties on Sheermal Naan ROTI (g,d) | 3 Whole Wheat 14 (2) | 18 (3) 22 (4) | CRAB PAV (g) MISSI ROTI (g,d) | 4 Goan Crab Cakes, Soft Bread Wheat & Gram Flours, Onion, Green Chilies Tamarind & Mint Chutney MINT LACCHA PARATHA (g,d) | 3.5 11 | PRAWN KOLIWADA(g) Whole Wheat Multi-Layered Flatbread Curry Leaves, Lemon Juice, Red Chilies PAPPE 11 | FISH 65 Silver Hake, Curry Leaves, Fresh Lemon, SIDES Green chilies, Tomato Sauce PAPADAM | 3 10 | TANDOORI GOBI (d) Cauliflower, Black Pepper, Ginger Garlic MIX VEGETABLE PICKLE | 3 SIDE SALAD | 5 11 | VEGETABLE UTTAPAM Served with Sambar, Coconut, MANGO CHUTNEY | 3 & Garlic Chutney CUCUMBER RAITA | 3 SIGNATURE ENTREES Served with Basmati Rice Pulao 16 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 16 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Chicken Tikka, Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 18 | CHICKEN PISTA KORMA (n,d) Chicken Kesari Tikka Finished in Pistachio Korma Sauce FISH CHITTNAD | 24 Red Snapper, Black Pepper, Red Chilies, Curry Leaves, Garlic 38 | ZAFARANI LOBSTER LABABDAR (n,d) Saffron, Creamy Korma, Garam Masala, Aromatic Spices JUNGLEE LAAL MAAS | 20 Bone-In Goat, Garlic Tomato Chutney, Red Chilies 32 | ALLEPEY FISH CURRY Chilean Sea Bass, Coconut, Curry Leaves, Mustard, MEEN POLLICHATHU | 22 Green Chilies Branzino, Caramelized Onion Sauce Wrapped In Banana Leaf SIGDI (OPEN FIRE) Served with Basmati Rice Pulao 20 | BOTI KABAB (d) CHICKEN KESARI TIKKA (n,d) | 17 Tender Lamb, Mace, Cardamom, Garlic, Ginger Ginger, Garlic, Cashew Paste, Saffron 22 | TANDOORI SALMON (d) SPICY CHICKEN TIKKA (d) | 16 Ginger, Garlic, Ajwain (Caraway Seeds), Kashmiri Mirch Yogurt Marinade, Kashmiri Chilies, Lemon 16 | GALAFI SEEK KABAB (d) PANEER TIKKA HARYALI (d) | 15 Minced Lamb, Bell Pepper, Onion, Garlic, Mace Mint-Cilantro Marinade, Fresh Lemon, Yogurt ADRAK LAMB CHOPS (d) | 25 Ginger, Lemon, Yogurt Marinade VEGETABLE ENTREES Served with Basmati Rice Pulao 15 full / 10 side | BAINGAN BARTHA KAJU MUTTAR PANEER (n,d) | 15 full / 10 side Open Fire Grilled Eggplant, Tomato, Onion, Garlic Panner, Roasted Cashews, Sweet Peas, Fennel 15 / 10 | KADAI MUSHROOM SHAHI PANEER (d) | 15 / 10 Mushroom Medley, Ginger and Roasted Spices Crumbled Paneer, Dry Fruit, Nuts 14 / 9 | PUNJABI ALOO GOBI DAAL MAKHANI (d) | 14 / 9 Potatoes, Cauliflower, Onion, Tomatoes, Masala Spice Blend Smoked Black Lentils, Ghee, Garam Masala 14 / 9 | VEGETABLE KORMA (n,d) DAAL FRY (d) | 12 / 7 Seasonal Vegetables in Korma Sauce Yellow Lentils, Roasted Garlic, Ginger, Cumin 15 / 10 | BHINDI JAIPURI KADI PAKORA (d) | 13 / 8 Crispy Fried Okra, Mango Powder, Cumin, Coriander Turmeric Yogurt Sauce, Vegetable Dumplings 15 / 10 | JACKFRUIT & PINEAPPLE CURRY PALAK PANEER (d)| 15 / 10 side In Coconut Curry Spinach, Garlic, Onions, Tomatoes CURRIES Served with Basmati Rice Pulao CHICKEN | 16 LAMB | 18 SHRIMP | 20 PALAK (d) VINDALOO Spinach, Garlic, Ginger, Tomatoes, Sweet Butter Vinegar, Ginger, Garlic, Red Chilies MALABAR KORMA (n,d) South Indian Coconut Curry Cashews, Mace, Nutmeg, Saffron BIRYANI Served with Cucumber Raita CHICKEN | 17 LAMB | 20 VEGETABLE (d)| 16 (n) contains nuts, (g) contains gluten, (d) contains dairy.