The Academy of Nutrition and Dietetics Foundation Directory of Resources for International Food and Nutrition Dietetics Professionals FOURTH EDITION PREPARED FOR THE ACADEMY OF NUTRITION AND DIETETICS FOUNDATION MADE POSSIBLE THROUGH THE WIMPFHEIMER-GUGGENHEIM FUND FOR INTERNATIONAL EXCHANGE IN NUTRITION, DIETETICS AND MANAGEMENT Dominique H S Symonette, MS, RD, CDN & Tomoko Okada, MS, RD, CDN 2010/ Revised 2012 Member Interest Groups, International Affiliate Group, and Dietetic Practice Groups...........................................................81-85 TABLE OF CONTENTS Introduction……………………………………………………………………………………………………..............3-4 Global Opportunities 1: Resources for American Students and Professionals…………………………………………………………………………5-16 Global Opportunities 2: Resources for International Students and Professionals……………………………………………………………….........17-28 Global Opportunities 3: Resources for Students and Professionals of Specific Countries of Origin………………………………………………....29-68 Global Opportunities 4: Other Useful Resources for International Food, Nutrition and Dietetic Students and Professionals.....................................69-75 Global Opportunities 5: Member Interest Groups, International Affiliate Groups, and Dietetic Practice Groups…………………..……………….76-80 Global Opportunities 6: International Confederation of Dietetic Associations………………………………………………………………..……...81-91 Index………………………………………………….…………………………….……..……………………...............92-94 Appreciation for editorial reviews is extended to Dr. Judith A. Gilbride, PhD, RD, FADA, professor and chair, Nutrition and Food Studies Department, New York University, Steinhardt School of Culture, Education and Human Development and the entire 2009 International Professional Advisory Committee. We also thank guest graphic consultant, Larissa Regala for her able assistance in compiling this edition of The Directory. 2 INTRODUCTION Who Should Use This Directory The Foundation Directory of Resources for International Food and Nutrition Dietetics Professionals is designed for use by practitioners, graduates with Baccalaureate (or equivalent), or Graduate degrees in nutrition (biomedical), food, dietetics, public health, agriculture, foodservice management, food science, food science technology, and related areas. Individuals pursuing a professional degree may use this directory, or professionals who are seeking continuing education, training or work experience nationally or internationally. Contact information and general guidelines for numerous organizations that offer financial assistance for studies in the United States of America (USA) and other countries are provided. How to Use the Directory The Foundation Directory of Resources for International Food and Nutrition Dietetics Professionals was created to simplify the process of seeking financial assistance for international students and professionals by organizing food, nutrition, dietetics and other related resources and contact information in one source. This Directory is divided into six sections. The first section lists those organizations that provide resources to American students and professionals. The second section lists the organizations that provide financial assistance to individuals of any nationality studying or gaining practice experience in the USA, and in other countries. The third section lists resources available to nationals of specific (non-USA) countries for studying in their home country and/or abroad. The fourth section lists other resources that are useful when searching for financial assistance or work experience abroad, such as international education organizations, literature (hardcopy and electronic), internet access to information, and online networking opportunities. The fifth section lists groups associated with the Academy, including Member Interest Groups (MIGs), Dietetic Practice Groups (DPGs), and the Academy’s International Affiliate Organization. The sixth and final section lists international nutrition and dietetic associations as a source of contact for nationals of specific countries. The goal of this project has been to provide information as complete and accurate as possible about the organizations and agencies listed in this Directory. Where applicable, we have provided the address, telephone and/or fax number, and web site of the 3 organizations or agency, (the links of certain websites may require direct placement into the web browser for information retrieval) the contact person, areas of study, eligibility requirements and deadlines. Please note that The Foundation Directory of Resources for International Food and Nutrition Dietetics Professionals is not an exhaustive listing because the database is very extensive and ever changing. We, therefore, encourage nutrition students and professionals who are seeking financial assistance to explore other directories and other possible avenues to assist with funding opportunities. To conduct a search, award seekers should use a variety of keywords including; ‘nutrition,’ ‘food’ and ‘dietetics.’ Additional resources may be found under ‘agriculture’, ‘agricultural science,’ ‘human’ and ‘health sciences’, ‘family’ and ‘consumer sciences,’ ‘biomedical nutrition,’ ‘public health,’ ‘community nutrition.’ We encourage any and all readers to give us feedback about The Foundation Directory of Resources for International Food and Nutrition Dietetics Professionals. Should, you discover scholarships, fellowships, grants and/or awards that may be suitable for this directory during your research for funding, we would be grateful for your contribution toward our efforts in maintaining the most current information. The quality, effectiveness and resourcefulness of this Directory will be preserved with your help. The Foundation Directory of Resources for International Food and Nutrition Dietetics Professionals is the property of the Academy of Nutrition and Dietetics Foundation. Its use is encouraged, but only in accordance with published reproduction permission. Information, feedback, requests for copies and reprints may be sent to: Beth Labrador Senior Development Manager Academy of Nutrition and Dietetics Foundation 120 South Riverside Plaza, Suite 2000 Chicago, Illinois 60606 USA Telephone: 800-877-1600, ext. 4821 Fax: N/A Email: [email protected] Website: eatright.org/Foundation 4 GLOBAL OPPORTUNITIES 1 RESOURCES FOR AMERICAN STUDENTS AND PROFESSIONALS 5 GLOBAL OPPORTUNITIES 1: Resources for American Students and Professionals THE ACADEMY OF NUTRITION AND DIETETICS FOUNDATION Address: 120 South Riverside Plaza Suite 2000 Chicago, Il 60606 USA Phone: 800-877-1600 ext 4821 Fax: N/A Email: [email protected] Website: www.eatright.org/foundation Contact: Beth Labrador, Senior Development Manager Awards: Scholarships for undergraduate and graduate studies, dietetic internships and dietetic technician programs, in addition to continuing education stipends, research grants and recognition awards to practicing dietitians and nutritionists. Awards include: Competitive Essay Award of the Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics and Management ($1,000 award for an essay describing an existing regional collaboration or partnership between at least two countries preferably from developing nations). Colgate Palmolive Fellowship in Nutrition, Oral Health/Dental Education (given to support research in nutrition and oral health or dental education by doctoral students seeking a doctorate in nutrition and oral health or dental education or a Master’s thesis research on nutrition and oral health/disease or nutrition and dental education. Grant amount: $15,000.) Non-US residents may also apply. Areas of Study: Nutrition; Dietetics Eligibility: Some scholarships require membership, and/or residency in a specific state. Deadline: Varies; February 1st, annually for Competitive Essay Award of the Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics and Management; April 1st, annually for Colgate Palmolive Fellowship. Award application and updated essay topics available on the Foundation website. THE AMERICAN ASSOCIATION OF FAMILY AND CONSUMER SCIENCES (AAFCS) Address: 400 N. Columbus Street Suite 202 Alexandria, VA 22314 USA Phone: 703-706-4603; (Toll Free) 800-424-8080 Fax: 703-706-4663 Email: [email protected]; [email protected]; [email protected]; [email protected] Website: www.aafcs.org Contact: N/A Awards: National fellowships for graduate studies, grants for research studies, and scholarships for undergraduate studies. Areas of Study: Family and consumer science and its subspecialties, such as textiles and clothing, nutrition, institutional management/food service systems administration, consumer studies, cooperative extension, and family and consumer sciences communication, education, and administration. Eligibility: Varies by award Deadline: Varies. See website for details. 6 GLOBAL OPPORTUNITIES 1: (CONTINUED) Resources for American Students and Professionals AMERICAN INSTITUTE OF BAKING (AIB) Address: 1213 Bakers Way Manhattan, KS 66505 USA Phone: 785-537-4750 800-633-5137 Fax: 785-537-1493 Email: [email protected] Website: www.aibonline.org Contact: Ken Embers, Scholarship Chairman Awards: Scholarships of $500 full tuition for professional development through an 11 or 20-week course of advanced study at AIB. Areas of Study: Baking Science; Baking Technology Eligibility: USA Citizenship, International Professors or Instructors Deadline: May 1st for fall and Nov 1st for spring