BREAD FROM FINLAND Old traditions - Modern Concepts Pekan Leipä Oy bakes organic bread in a modern IFS certificated bakery in Southern part of Finland. Products are packed in modified atmosphere ensuring a long shelf life without preservatives. All the products are lactose free and they are ideal for toasting. Pekan Leipä's own brand Finnbio is a range of organic breads made with traditional Finnish recipes. Pekan Leipä Oy produces bread also under private label and has been exporting organic products to German market since 2003. Pekan Leipä's organic bread has won the DLG's golden medal several times. In year 2015 both Rye Toast and Wheat Toast were winners in their categories. Finnbio product family Toast Bread All the toasts are baked with rye sourdough and they are rich in fiber. They are healthy choices for breakfast and after workout. Find out your favorite taste and enjoy all the health benefits of whole grain rye! Rye Toast Traditional Finnish bread Contains 37 % rye One portion (65 g) contains 4,7 g fiber Wheat Toast A milder version of Rye Toast Contains 36 % of wheat and 25 % of rye One portion (65 g) contains 4,3 g fiber Rye-Oat Toast – The newest member in Finnbio family All the health benefits of rye and oats are combined in Rye-Oat Toast Contains 33 % rye and 17 % oats One portion (65 g) contains fiber 5,1 g Flat Bread Flat bread is another typical Finnish bread type. Enjoy with your favorite toppings or use as mini pizza base! You can choose from the original wheat version or healthier multigrain version containing 5,4 g fiber per 100 g. B Y P E K A N L E I P Finnbio Rye Toast Product Information Product Finnbio Rye Toast EAN 6416147030079 me Manufacturer Pekan Leipä Oy, Finland Weight 4 x 65 g = 260 g Portion 65 g Ingredients 37% Rye* (flour, groats and flakes), water, wheat flour*, wheat groats*, sugar*, potato flakes*, salt, barley malt*, yeast, wheat gluten* *organic Instructions Toasting before use is recommended The nutrition declaration* per 100 g per Portion (65 g) RI** % per Portion Energy 924 / 221 kJ / kcal 600 / 143 kcal 7 % Fat 1,2 g 0,8 g 1 % - saturated fat 0,1 g 0,1 g <1 % Carbohydrates 42 g 28 g 11 % - sugars 3,6 g 2,4 g 2 % Nutrition fiber 7,2 g 4,7 g Protein 6,6 g 4,3 g 9 % Salt 1,3 g 0,9 g 15 % Lactose 0 g *Calculated / Provisional **Reference intake of an average adult (8400 kJ / 2000 kcal) Additional Information Modified Atmosphere Packed (MAP) Allergy information Rich in fibre x= contains, o=may contain traces Lactose free Gluten x GMO free Egg Organic Milk o Soya o Nuts Peanuts Sesame seeds FI-EKO-201 Celery EU/non-EU Agriculture Mustard Crustaceans Shelf life 65 d Fish Lupin Storage Storage in a dry and cool place, avoid the Molluscs sunlight. Sulphur dioxide and sulphites Pekan Leipä Oy Villenkatu 43, 18200 Heinola www.pekanleipa.fi B Y P E K A N L E I P Finnbio Wheat Toast Product Information Product Finnbio Wheat Toast EAN 6416147050046 me Manufacturer Pekan Leipä Oy, Finland Weight 4 x 65 g = 260 g Portion 65 g Ingredients 36 % Wheat flour*, water, 25 % rye* (flour and groats), wheat flakes*, sunflower seed*, sea salt, barley malt*, yeast *organic Instructions Toasting before use is recommended The nutrition declaration* per 100 g per Portion (65 g) RI** % per Portion Energy 1047 / 250 kJ / kcal 680 / 163 kcal 8 % Fat 3,5 g 2,2 g 3 % - saturated fat 0,4 g 0,2 g 1 % Carbohydrates 43 g 28,0 g 11 % - sugars 1,1 g 0,7 g 1 % Nutrition fiber 6,6 g 4,3 g Protein 8,4 g 5,4 g 11 % Salt 1,1 g 0,7 g 12 % Lactose 0 g *Calculated / Provisional **Reference intake of an average adult (8400 kJ / 2000 kcal) Additional Information Modified Atmosphere Packed (MAP) Allergy information Rich in fibre x= contains, o=may contain traces Lactose free Gluten x GMO free Egg Organic Milk o Soya o Nuts Peanuts Sesame seeds FI-EKO-201 Celery EU/non-EU Agriculture Mustard Crustaceans Shelf life 60 d Fish Lupin Storage Storage in a dry and cool place, avoid Molluscs the sunlight. Sulphur dioxide and sulphites Pekan Leipä Oy Villenkatu 43, 18200 Heinola www.pekanleipa.fi B Y P E K A N L E I P Finnbio Rye-Oat Toast Product Information Product Finnbio Rye-Oat Toast EAN me Manufacturer Pekan Leipä Oy, Finland Weight 4 x 65 g = 260 g Portion 65 g Ingredients 33% Rye* (flour and groats), water, 17% Oats* (groats, flakes and bran), Wheat* flour, Sugar*, Potato* flakes, Salt, Barley* malt, Wheat* gluten, yeast *organic Instructions Toasting before use is recommended The nutrition declaration* per 100 g per Portion (65 g) RI** % per Portion Energy 924 / 225 kJ / kcal 612 / 146 kcal 7 % Fat 2,1 g 1,4 g 2 % - saturated fat 0,2 g 0,1 g 0,7 % Carbohydrates 40,0 g 26,0 g 10 % - sugars 4,0 g 2,6 g 2 % Nutrition fiber 7,8 g 5,1 g Protein 7,6 g 4,9 g 10 % Salt 1,1 g 0,7 g 12 % Lactose 0 g *Calculated / Provisional **Reference intake of an average adult (8400 kJ / 2000 kcal) Additional Information Modified Atmosphere Packed (MAP) Allergy information Rich in fibre x= contains, o=may contain traces Lactose free Gluten x GMO free Egg Organic Milk o Soya o Nuts Peanuts Sesame seeds FI-EKO-201 Celery EU/non-EU Agriculture Mustard Crustaceans Storage Storage in a dry and cool place, avoid the sunlight. Fish Lupin Shelf life 60 d Molluscs Sulphur dioxide and sulphites Pekan Leipä Oy Villenkatu 43, 18200 Heinola www.pekanleipa.fi B Y P E K A N L E I P Flat Bread Wheat Product Information Product Finnbio Flat Bread Wheat EAN me Manufacturer Pekan Leipä Oy, Finland Weight Portion Ingredients Wheat* flour, water, rapeseed* oil, sugar*, barley* malt flour, yeast, salt, wheat* gluten *organic Instructions Toasting before use is recommended The nutrition declaration* per 100 g per Portion (x g) RI** % per Portion Energy 1323 / 316 kJ / kcal % Fat 6,7 g % - saturated fat 0,4 g % Carbohydrates 54 g % - sugars 6,0 g % Nutrition fiber 3,0 g Protein 8,5 g % Salt 1,1 g % Lactose 0 g *Calculated / Provisional **Reference intake of an average adult (8400 kJ / 2000 kcal) Additional Information Modified Atmosphere Packed (MAP) Allergy information x= contains, o=may contain traces Lactose free Gluten x GMO free Egg Organic Milk o Soya o Nuts Peanuts Sesame seeds FI-EKO-201 Celery EU/non-EU Agriculture Mustard Crustaceans Shelf life 50 d Fish Lupin Storage Storage in a dry and cool place, avoid the Molluscs sunlight. Sulphur dioxide and sulphites Available also with linseed. Ask more! Pekan Leipä Oy Villenkatu 43, 18200 Heinola www.pekanleipa.fi B Y P E K A N L E I P Flat Bread Multigrain Product Information Product Finnbio Flat Bread Multigrain EAN me Manufacturer Pekan Leipä Oy, Finland Weight Portion Ingredients 41 % Wheat* flour, Water, 11 % Rye* flour, 8 % Wheat* flakes, Sugar*, 6 % Oats* flakes, Potato* flakes, Yeast, Rapeseed* oil, Barley* malt extract, Salt, Wheat* gluten, Barley* malt extract flour *organic Instructions Toasting before use is recommended The nutrition declaration* per 100 g per Portion (x g) RI** % per Portion Energy 1205 / 285 kJ / kcal % Fat 3,7 g % - saturated fat 0,4 g % Carbohydrates 51,5 g % - sugars 1,1 g % Nutrition fiber 5,4 g Protein 8,8 g % Salt 1 g % Lactose 0 g *Calculated / Provisional **Reference intake of an average adult (8400 kJ / 2000 kcal) Additional Information Modified Atmosphere Packed (MAP) Allergy information x= contains, o=may contain traces Lactose free Gluten x GMO free Egg Organic Milk o Soya o Nuts Peanuts Sesame seeds FI-EKO-201 Celery EU/non-EU Agriculture Mustard Crustaceans Shelf life 50 d Fish Lupin Storage Storage in a dry and cool place, avoid the Molluscs sunlight. Sulphur dioxide and sulphites Pekan Leipä Oy Villenkatu 43, 18200 Heinola www.pekanleipa.fi B Y P E K A N L E I P Logistic data T oast Bread Shelf life 60-70 days Portion 65 g Pack 260 g (4 x 65 g) Sales lot Big Box 18 x 260 g Small Box 9 x 260g Flat Brea d Shelf life 50 days Portion 30 g Pack 180 g (6 x 30 g), MAP Sales lot Big Box 20 x 180 g Small Box 9 x 180g Euro pallets 33 per truck, max. height 255 cm Boxes per layer 4 Big box 8 Small box B Y P E K A N L E I P Pekan Leipä Oy Export Sales Villenkatu 43 Ilkka Heimola FI-18200 Heinola [email protected] www.pekanleipa.fi +358 400 810112 FI-EKO-201.